초록 ▼

A baking pan includes a lower pan part having a respective periphery and at least one raised area spaced from that periphery. The pan further includes an upper pan part having a respective periphery, the upper pan being removably connected to the lower pan part about the periphery of the upper pan p

A baking pan includes a lower pan part having a respective periphery and at least one raised area spaced from that periphery. The pan further includes an upper pan part having a respective periphery, the upper pan being removably connected to the lower pan part about the periphery of the upper pan part. This pan is utilizable in a cooking method including a dough proofing stage and a baking process. The baking process in turn incorporates a first cycle of baking and steaming and a second cycle of baking only. The baking pan has a water-receiving internal chamber and a proofing and cooking chamber communicating with the internal chamber via one or more perforations in an upper surface of the baking pan. The proofing and cooking chamber is formed by a cover or lid placed over the upper surface of the baking pan.

대표청구항 ▼

1. A baking pan comprising:a lower pan part having a first periphery and at least one raised area spaced from said first periphery; and an upper pan part having a second periphery, said upper pan being removably connected to said lower pan part about said second periphery, said raised area being in

1. A baking pan comprising:a lower pan part having a first periphery and at least one raised area spaced from said first periphery; and an upper pan part having a second periphery, said upper pan being removably connected to said lower pan part about said second periphery, said raised area being in effective heat-transmitting contact with said upper pan part, said raised area being provided with at least one first opening, said upper pan being provided with at least one second opening substantially aligned with said first opening so as to permit air flow from a region below said lower pan part to a region above said upper pan part, thereby facilitating convection heating of a food article disposed on said upper pan part in an oven.