초록 ▼

The present application provides a novel process for the industrial preparation of rice cooked under vacuum, comprising the steps of cleaning, scalding, cooling, draining, drying, frying, mixing with sauces and/or solids, packaging, maceration, and cooking and sterilizing, as described and claimed h

The present application provides a novel process for the industrial preparation of rice cooked under vacuum, comprising the steps of cleaning, scalding, cooling, draining, drying, frying, mixing with sauces and/or solids, packaging, maceration, and cooking and sterilizing, as described and claimed herein.

대표청구항 ▼

1. A process for the industrial preparation of rice cooked under vacuum, comprising the steps of: initially cleaning rice and eliminating its dirt by decanting the rice through a shower of water at a temperature of about 18° C., scalding cleaned the rice with hot water at a temperature between 6

1. A process for the industrial preparation of rice cooked under vacuum, comprising the steps of: initially cleaning rice and eliminating its dirt by decanting the rice through a shower of water at a temperature of about 18° C., scalding cleaned the rice with hot water at a temperature between 60° and 80° C., cooling the scalded rice with a shower of refrigerated water between 0° and 5° C., draining and drying the cooled rice by means of microfiltered air at a temperature between 40° and 50° C., frying the dried rice by spraying the rice with oil at a high temperature between 200° and 300° C., mixing the fried rice with one or more sauces or solid ingredients to form a fried rice mixture, and after a maceration period, cooking and sterilizing the fried macerated mixture in a revolving autoclave under vacuum. 2. The process for the industrial preparation of rice cooked under vacuum, according to claim 1, wherein the rice scalding step is carried out with hot water between 70° and 75° C. 3. The process for the industrial preparation of rice cooked under vacuum, according to claim 1, wherein the rice frying step is carried out with oil at a temperature about 275° C. 4. The process for the industrial preparation of rice cooked under vacuum, according to claim 1, wherein the cooking and sterilizing steps are carried out with a progressive heating up to temperatures that reach 135° C., with subsequent cooling with a heat exchanger.