초록 ▼

A system for h household grocery management is provided. The system includes a bar code scanner (22) operable to scan a bar code on a grocery item and to provide bar code data obtained thereby. The system also includes a computer system (20) coupled to receive the bar code data provided by the bar c

A system for h household grocery management is provided. The system includes a bar code scanner (22) operable to scan a bar code on a grocery item and to provide bar code data obtained thereby. The system also includes a computer system (20) coupled to receive the bar code data provided by the bar code scanner (22). The computer system (20) has a fixed data storage storing a grocery inventory (26) and a processor executing a grocery management application (24). The grocery management application (24) operates to process the bar code data to identify a scanned grocery item, to maintain the grocery inventory (26), and to generate a replenishment list (32) of grocery items based upon differences between current grocery inventory (26) and defined full levels for the household (10).

대표청구항 ▼

1. A method for household grocery management, comprising: maintaining a current grocery inventory for a household using a bar code scanner to scan new and used grocery items; comparing the current grocery inventory to a list of desired groceries; determining shortages based upon comparing the c

1. A method for household grocery management, comprising: maintaining a current grocery inventory for a household using a bar code scanner to scan new and used grocery items; comparing the current grocery inventory to a list of desired groceries; determining shortages based upon comparing the current grocery inventory to the list of desired groceries; generating a replenishment list in response to the determined shortages; sending the replenishment list to a grocery clearing house across a communications network, the grocery clearing house servicing a plurality of grocery stores; storing a plurality of recipes which each include at least one ingredient; and receiving a request to initiate automatic meal analysis, wherein the meal analysis includes the steps of: comparing the grocery inventory to the ingredients of the stored recipes; suggesting meals in response to the comparing step, wherein the suggested meals are based on selected said recipes; identifying ingredients from the selected recipes which are absent from the grocery inventory; and adding the absent ingredients to the replenishment list. 2. The method of claim 1, and further comprising sending the replenishment list to a particular grocery store in response to comparing the replenishment list to a plurality of grocery store profiles maintained by the grocery clearing house. 3. The method of claim 1, and further comprising storing consumer preferences configurable by a user, the replenishment list being generated further in response to the consumer preferences. 4. The method of claim 1, and further comprising receiving a data file generated by a grocery store cash register, the data file including a list of grocery items to be added to the current grocery inventory. 5. The method of claim 1, and further comprising storing a list of coupons, the replenishment list being generated further in response to comparing the list of coupons to the current grocery inventory. 6. The method of claim 1, and further comprising storing a list of coupons, each coupon from the list of coupons having an associated expiration date, the replenishment list being generated further in response to comparing the list of coupons, the expiration date associated with each coupon from the list of coupons, and the current grocery inventory. 7. The method of claim 1, and further comprising generating a grocery budget, the replenishment list being generated further in response to the grocery budget. 8. The method of claim 1, further comprising the step of deciding which of the grocery stores will supply the grocery items on the replenishment list, the deciding step being carried out by the grocery clearing house. 9. The method of claim 1, further comprising the step of selecting a subset of the suggested meals generated by the automatic meal analysis, and wherein the adding step is carried out by adding to the replenishment list only the absent ingredients of the recipes corresponding to the meals in the subset.