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Electron source for food treating apparatus and method 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/25
  • A23L-003/32
  • H05B-003/03
출원번호 US-0014631 (2001-10-26)
발명자 / 주소
  • Simic-Glavaski, Branimir
  • Simic, Michael G.
출원인 / 주소
  • Simic-Glavaski
  • Branimir, Simic
  • Michael G.
대리인 / 주소
    Renner, Otto, Boisselle & Sklar, LLP
인용정보 피인용 횟수 : 28  인용 특허 : 2

초록

A food treating apparatus and method wherein an electric current is provided by an electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least part of the electric circuit is integral with the handle and is operative to provide electrons to food in the vessel.

대표청구항

1. A food treating apparatus wherein an electric current is provided by an electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least part of the electric circuit is integral with the handle and is operative to provide electrons to food in the vessel. 2. The

이 특허에 인용된 특허 (2)

  1. Hayakawa Hideo,JPX, Deep frying method.
  2. Simic-Glavaski Branimir (2481 Edgehill Rd. Cleveland OH 44106) Simic Michael G. (9404 Bac Pl. Gaithersburg MD 20877), Electron source cooking method.

이 특허를 인용한 특허 (28)

  1. Maupin, Steven L.; Johnson, Lance P., Anti-oxidation food preparation device.
  2. Maupin, Steven L.; Johnson, Lance P., Anti-oxidation food preparation device.
  3. Simic Glavaski,Branimir; Simic,Michael G., Electron source for food treating apparatus and method.
  4. Simic-Glavaski, Branimir; Simic, Michael G., Electron source for food treating apparatus and method.
  5. Nesbitt, Bruce, Electrosurgical electrode and method of manufacturing same.
  6. Nesbitt, Bruce, Electrosurgical electrode and method of manufacturing same.
  7. Nesbitt, Bruce, Electrosurgical electrode and method of manufacturing same.
  8. Anderson, Keith Steve; Boudreaux, Eric Richard; Emerson, David Brian; Frazier, Phillip Stuart; Sims Pratt, Glenn, Method and system for the direct injection of asparaginase into a food process.
  9. Elder, Vincent Allen; Koh, Christopher J.; Henson, James Keith, Method for increasing asparaginase activity in a solution.
  10. Bhaskar, Ajay Rajeshwar; Topor, Michael Grant, Method for making a low-acrylamide content snack with desired organoleptical properties.
  11. Bourg, Jr., Wilfred Marcellien; Michel, Enrique, Method for real time detection of defects in a food product.
  12. Bourg, Jr., Wilfred Marcellien, Method for real time measurement of acrylamide in a food product.
  13. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  14. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  15. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  16. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V.N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  17. Cantley, Catherine Sarah; Desai, Pravin Maganlal; Michel, Enrique; Rao, V. N. Mohan; Vindiola, George, Method for reducing acrylamide formation in thermally processed foods.
  18. Teras, Lee Michael; Zimmerman, Stephen Paul; Zyzak, David Vincent; Lin, Peter Yau Tak; Stojanovic, Marko; Sanders, Robert Alan; Villagran, Maria Dolores Martinez Serna; Howie, John Keeney; Schafermeyer, Richard Gerald, Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce.
  19. Howie,John Keeney; Lin,Peter Yau Tak; Zyzak,David Vincent; Schafermeyer,Richard Gerald, Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce.
  20. Zyzak, David Vincent; Sanders, Robert Alan; Stojanovic, Marko; Gruber, David Cammiade; Lin, Peter Yau Tak; Villagran, Maria Dolores Martinez Sema; Howie, John Keeney; Schafermeyer, Richard Gerald, Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce.
  21. Zyzak, David Vincent; Sanders, Robert Alan; Stojanovic, Marko; Gruber, David Cammiade; Lin, Peter Yau Tak; Villagran, Maria Dolores Martinez-Serna; Howie, John Keeney; Schafermeyer, Richard Gerard, Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce.
  22. Zyzak, David Vincent; Stojanovic, Marko, Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce.
  23. Boudreaux, Eric; Desai, Pravin Maganlal; Elder, Vincent Allen; Fulcher, John Gregory; Joseph, Ponnattu Kurian; Li, Wu; Rao, V.N. Mohan; Topor, Michael Grant; Vogel, Gerald, Method for reducing asparagine in food products.
  24. Howie,John Keeney; Lin,Peter Yau Tak; Zyzak,David Vincent, Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce.
  25. Dria,Glenn James; Zyzak,David Vincent; Gutwein,Roger William; Villagran,Francisco Valentino; Young,Herbert Thomas; Bunke,Paul Ralph; Lin,Peter Yau Tak; Howie,John Keeney; Schafermeyer,Richard Gerard, Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce.
  26. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Methods for reducing acrylamide formation in thermally processed foods.
  27. Brown, Anthony, Multi-function liquid container.
  28. Witt, Allan; Citti, William; Rolston, David, System and method for warming food.
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