A non-detonating heat transfer initiator. A representative heat transfer initiator is in the form of a heat transfer control medium, having a heat input portion and a heat output portion, and a non-detonating autoignition material, having an autoignition temperature, in thermal contact with the heat
A non-detonating heat transfer initiator. A representative heat transfer initiator is in the form of a heat transfer control medium, having a heat input portion and a heat output portion, and a non-detonating autoignition material, having an autoignition temperature, in thermal contact with the heat output portion. When heat is applied to the heat input portion, a transfer of heat through the heat transfer control medium to the heat output portion results, heating the heat output portion, such that, upon application of a sufficient amount of heat to the heat input portion, the heat output portion is heated to the autoignition temperature of the non-detonating autoignition material, igniting the non-detonating autoignition material ignites, thus producing a non-detonating thermal output.
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A non-detonating heat transfer initiator. A representative heat transfer initiator is in the form of a heat transfer control medium, having a heat input portion and a heat output portion, and a non-detonating autoignition material, having an autoignition temperature, in thermal contact with the heat
A non-detonating heat transfer initiator. A representative heat transfer initiator is in the form of a heat transfer control medium, having a heat input portion and a heat output portion, and a non-detonating autoignition material, having an autoignition temperature, in thermal contact with the heat output portion. When heat is applied to the heat input portion, a transfer of heat through the heat transfer control medium to the heat output portion results, heating the heat output portion, such that, upon application of a sufficient amount of heat to the heat input portion, the heat output portion is heated to the autoignition temperature of the non-detonating autoignition material, igniting the non-detonating autoignition material ignites, thus producing a non-detonating thermal output. 1, 19871000, McClean, 241/282.1; US-4706896, 19871100, Moon-Kau, 241/037.5; US-4768429, 19880900, Federighi, 099/623; US-4840119, 19890600, Caldi, 099/513; US-5435237, 19950700, Huang, 099/510 uipped with at least one electric energy source, a plurality of plates supported or fastened to said transport cart, each plate comprising at least one Peltier effect heat pump, which is operatively connected to the electric energy source, a plurality of trays, each tray being removably associated to a plate of said plurality of plates and having at least one seat for receiving a container or dish containing the meal to be delivered, a unit for automatic measuring of the container or dish temperature located on each plate of said plurality of plates, processing means operatively connected to the unit for automatic measuring of the container or dish temperature, which processing means automatically activates said at least one Peltier effect heat pump respectively for heating or cooling when the temperature measured in the container or dish is respectively higher than a maximum value or lower than a minimum value out of a predetermined temperature range. 14. Device according to claim 13, wherein said predetermined temperature range is between 20° C. and 30° C. 15. Device according to claim 14, wherein the processing means activates said at least one Peltier effect heat pump for heating in order to keep the container or dish at a minimum temperature of 60° C. 16. Device according to claim 15, wherein the processing means activates said at least one Peltier effect heat pump for heating in order to keep the container or dish temperature within the range of 60-70° C. 17. Device according to claim 14, wherein the processing means activates said at least one Peltier effect heat pump for cooling in order to keep the container or dish at a maximum temperature of 4° C. 18. Device according to claim 17, wherein the processing means activates said at least one Peltier effect heat pump for cooling in order to keep the container or dish temperature within the range of 0-4° C. 19. Device according to claim 13, wherein each plate of the plurality of plates also comprises a unit for detecting the presence of a container or dish containing a meal to be revived in said at least one seat. 20. Device according to claim 13, wherein the unit for detecting the container or dish presence in said at least one seat is operatively connected to the processing means for automatic activation of said at least one Peltier effect heat pump for heating in order to revive said meal and keep the container or dish at a minimum temperature of 60° C. 21. Device according to claim 20, wherein the unit for detecting the presence of the container or dish containing a meal to be revived in said at least one seat comprises at least one magnetic sensor located on each plate of said plurality of plates, said at least one sensor being able to detect the presence of at least one corresponding magnetic sensor located on said container or dish. 22. Device according to claim 13, wherein the temperature measuring unit comprises at least one probe or thermal sensor in correspondence with each seat. 23. Device according to claim 13, wherein the processing means comprises at least one microcontroller control unit. 24. Device for delivering meals at an appropriate temperature, particularly for use in hospitals, comprising: a transport cart equipped with at least one electric energy source, a plurality of plates supported or fastened to said transport cart, each plate comprising at least one thermal energy transfer device, which is operatively connected to the electric energy source, a plurality of trays, each tray being removably associated to a plate of said plurality of plates and having at least one seat for receiving a container or dish containing the meal to be delivered, at least one probe or thermal sensor for automatic measuring of the container or dish temperature located on each plate of said plurality of plates in correspondence with each seat, processing means operatively connected to the at least one probe or thermal sensor for automatic measuring of
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