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Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23D-009/00
출원번호 US-0691473 (2000-10-18)
발명자 / 주소
  • Landon, Todd
출원인 / 주소
  • Land O'Lakes, Inc.
대리인 / 주소
    Kinney & Lange, P.A.
인용정보 피인용 횟수 : 15  인용 특허 : 35

초록 ▼

A method of processing a liquid fat component and a solid fat component that includes heating a mixture that includes the liquid fat component and the solid fat component to form a liquified fat blend and rapidly cooling the liquified fat blend under agitation in a cooling apparatus to form a nuclea

대표청구항 ▼

A method of processing a liquid fat component and a solid fat component that includes heating a mixture that includes the liquid fat component and the solid fat component to form a liquified fat blend and rapidly cooling the liquified fat blend under agitation in a cooling apparatus to form a nuclea

이 특허에 인용된 특허 (35)

  1. Sakler Stephen Allen (Bronx NY) Porcello Samuel Joseph (Wayne NJ) Rossen Jack L. (Englewood NJ), Accelerated cooling method.
    상세보기
  2. Yoneda Shin,JPX ; Higuchi Kiyoyuki,JPX ; Taniguchi Atsushi,JPX ; Kuwabara Yuji,JPX, Apparatus for dry fractionation of fats and oils.
    상세보기
  3. Scavone Timothy A. (Maineville OH), Beta-prime stable low-saturate, low trans, all purpose shortening.
    상세보기
  4. Roberts Bruce Alan ; Scavone Timothy Alan ; Riedell Steven Philip, Beta-stable low-saturate, low trans, all purpose shortening.
    상세보기
  5. Yaksh Tony L. (San Diego CA) Hill Harlan F. (Seattle WA), Cyclodextrin complexes for neuraxial administration of drugs.
    상세보기
  6. Fels ; deceased Ulrich,DEX ; Fels ; legal representative by Elisabeth,DEX ; Windhab Erich,CHX ; Hoffmann Ralf,DEX ; von Holdt Peter,DEX ; Hahn Lutz,DEX, Device for cooling of fluids and edible foams.
    상세보기
  7. Ward John (Mississauga CAX), Edible fat product II.
    상세보기
  8. Lew Chel W. (San Antonio TX) Barlow Darren E. (San Antonio TX), Encapsulated corn kernels and method of forming the same.
    상세보기
  9. Weyland Mark (London GB3) Cebula Deryck J. (Bushmead Fields GB3) Dekker Willem (Hoorn NLX), Fat blends for chocolate compositions.
    상세보기
  10. Luddy Francis E. (Hatboro PA) Longhi Sergio (Parma ITX), Fat fractions and mixtures thereof.
    상세보기
  11. Varvil R. Douglas (Olmsted Falls OH), Fluid shortening.
    상세보기
  12. Desai Girish ; Rainey Karin ; Cornelissen Jan,NLX ; Van Oosten Cornelis Willem,NLX, Fluidized fat.
    상세보기
  13. Cottier Derek (London GB2) Rossell John B. (Loughton GB2), Food fats.
    상세보기
  14. Sitzmann Werner (Hamburg DEX) Willner Thomas (Hamburg DEX), Fractionation of a mixture of substances.
    상세보기
  15. VAN DEN Berg, Hendrikus J., Fractionation of glyceride oils by cooling and under homogeneous agitation.
    상세보기
  16. Wilson Lonny L. (Brunswick OH) Player Kenneth W. (Olmsted Falls OH) Porcello Samuel J. (Toms River NJ) Manns James M. (Glenwood NJ), Lipid system for filler composition.
    상세보기
  17. Lilakos Louis (Oakville CAX), Method and apparatus for cryogenic crystallization of fats.
    상세보기
  18. von Rappard Gerhard (Bad Iburg DEX) Grundmann Jrgen (Hilter DEX), Method for crystallizing a substance from a solution.
    상세보기
  19. Degen Peter D. (Huntington NY) Alex Tony (Kendall Park NJ) Dehn ; Jr. Joseph W. (Great Neck NY), Method for fractionating a fat composition.
    상세보기
  20. Iida Masaaki (Yokohama JPX) Kato Chihiro (Yokohama JPX) Ohshima Shigemitsu (Chigasaki JPX) Yazawa Yoshiyuki (Kawasaki JPX), Method for fractionating an oil or fat to separate the high melting point components thereof.
    상세보기
  21. Mol Jan (Ermelo NL), Method for preparing a mixture of finely crystallized fat and a powder.
    상세보기
  22. Taniguchi Atsushi,JPX ; Yoneda Shin,JPX ; Kuwabara Yuji,JPX ; Kajiyama Tokisane,JPX, Method of solvent fractionation of fat.
    상세보기
  23. Kriz Edward F. (Berwyn IL) Oszlanyi Antal G. (North Olmsted OH), Pastry shortening.
    상세보기
  24. Price Judith E. (Yorba Linda CA), Pourable shortening and process for its preparation.
    상세보기
  25. Norris Max E. (Parma OH), Preparing fluid shortening for use in yeast raised bakery products.
    상세보기
  26. Yoneda Shin,JPX ; Higuchi Kiyoyuki,JPX ; Taniguchi Atsushi,JPX ; Kuwabara Yuji,JPX, Process for dry fractionation of fats and oils.
    상세보기
  27. Berntsen Sten,DKX, Process for producing a butter-like food fat.
    상세보기
  28. McNeill Avril B. (Gravesend GB2) Hargreaves Neil G. (Billericay GB2), Process for producing a low-calorie spread.
    상세보기
  29. Galusky Thom B. (Downers Grove IL) Ilagan ; Jr. Juan B. (Middleburg Heights OH), Process for tempering beaded fat quickly.
    상세보기
  30. Miller Donald E. (Strongsville OH), Rearranged triglycerides and process for making same.
    상세보기
  31. Monsalve Adelmo ; Peterson Gary V. ; Palkert Philip E., Shelf-stable butter containing microwave popcorn article.
    상세보기
  32. Doucet Jim, Shortening system, products therewith, and methods for making and using the same.
    상세보기
  33. Bumbalough John E. (Shoreview MN), Spreadable product having and anhydrous milk fat component.
    상세보기
  34. Sankaran Viswanatha (6A D\Silva Rd. Madras 600004), Transesterification of triglycerides.
    상세보기
  35. Lansbergen Gabriel Jacobus,NLX ; Sassen Cornelis Laurentius,NLX ; Schuurman John, Triglyceride fat crystallization.
    상세보기

이 특허를 인용한 특허 (15)

  1. Chappa, Ralph A., Catheter assembly with guard.
    상세보기
  2. Chappa, Ralph A., Double wall catheter for delivering therapeutic agent.
    상세보기
  3. Seibold, Jon Duke; Erickson, Braden J.; Oppenheimer, Alan A., Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products.
    상세보기
  4. Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon Duke; Wang, Wenyi, Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods.
    상세보기
  5. Staeger, Michael A.; Folstad, Jennifer E.; Enz, Jeffrey F.; Garrity, Karen Marie Mandl; Olson, Eric A.; Seibold, Jon Duke, Hydrated fat compositions and dough articles.
    상세보기
  6. Staeger, Michael A.; Folstad, Jennifer E.; Enz, Jeffrey F.; Garrity, Karen Marie Mandl; Olson, Eric A.; Seibold, Jon Duke, Hydrated fat compositions and dough articles.
    상세보기
  7. Chappa, Ralph A.; Meyering, Emily R. Rolfes, Lipid coating for medical devices delivering bioactive agent.
    상세보기
  8. Van Toor, N. Hans; Van Rossum, Gijsbertus Johannes; Kruidenberg, Marco B., Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils.
    상세보기
  9. van Toor, Hans; van Rossum, Gijsbertus Johannes; Kruidenberg, Marco, Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils.
    상세보기
  10. Van Toor,N. Hans; Van Rossum,Gijsbertus Johannes; Kruidenberg,Marco B., Low-fatty acid fats and fat compositions and methods of making same.
    상세보기
  11. Landon,Todd, Method of forming a non-fractionated, room temperature pourable butter.
    상세보기
  12. Landon, Todd, Method of forming a non-fractionated, room-temperature pourable butter.
    상세보기
  13. Landon, Todd, Method of forming a non-fractionated, room-temperature pourable butter.
    상세보기
  14. Hardesty, Douglas Craig; Young, Jerry Douglas, Method of making coffee compositions with stable flavor characteristics.
    상세보기
  15. Schlegel, Christopher; Bidwell, Ray; Higgs, Joseph N., Trans fat free shortening and method for making same.
    상세보기

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