초록

A refrigerator crisper drawer based on an increased nitrogen concentration. This nitrogen concentration necessarily depletes the oxygen thus reducing the opportunities for food to oxidize or "brown."

대표청구항 ▼

1. A method of preserving food in a refrigerator comprising the steps of introducing the food into a predetermined drawer, sensing the position of the predetermined drawer, and depending on that position, increasing the concentration of nitrogen from the atmosphere thus decreasing the concentration

1. A method of preserving food in a refrigerator comprising the steps of introducing the food into a predetermined drawer, sensing the position of the predetermined drawer, and depending on that position, increasing the concentration of nitrogen from the atmosphere thus decreasing the concentration of oxygen and introducing that nitrogen-concentrated air into the predetermined drawer. 2. A refrigerator with a compressor motor for driving coolant to reduce the temperature in the refrigerator, a predetermined crisper drawer for maintenance of food stuffs sensitive to oxygen levels, a switch to detect the closure of the predetermined crisper drawer, and a nitrogen concentration system connected to the crisper drawer and the switch to produce nitrogen-enriched and oxygen-depleted air to increase the life of the oxygen-sensitive food.