Synthesis of substantially monodispersed colloids
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
B05D-007/14
B01F-003/12
출원번호
US-0977838
(2001-10-15)
발명자
/ 주소
Klabunde, Kenneth J.
Stoeva, Savka
Sorensen, Christopher
출원인 / 주소
Kansas State University Research Foundation
대리인 / 주소
Hovey Williams LLP
인용정보
피인용 횟수 :
29인용 특허 :
8
초록▼
A method of forming ligated nanoparticles of the formula Y(Z)xwhere Y is a nanoparticle selected from the group consisting of elemental metals having atomic numbers ranging from 21-34, 39-52, 57-83 and 89-102, all inclusive, the halides, oxides and sulfides of such metals, and the alkali metal and a
A method of forming ligated nanoparticles of the formula Y(Z)xwhere Y is a nanoparticle selected from the group consisting of elemental metals having atomic numbers ranging from 21-34, 39-52, 57-83 and 89-102, all inclusive, the halides, oxides and sulfides of such metals, and the alkali metal and alkaline earth metal halides, and Z represents ligand moieties such as the alkyl thiols. In the method, a first colloidal dispersion is formed made up of nanoparticles solvated in a molar excess of a first solvent (preferably a ketone such as acetone), a second solvent different than the first solvent (preferably an organic aryl solvent such as toluene) and a quantity of ligand moieties; the first solvent is then removed under vacuum and the ligand moieties ligate to the nanoparticles to give a second colloidal dispersion of the ligated nanoparticles solvated in the second solvent. If substantially monodispersed nanoparticles are desired, the second dispersion is subjected to a digestive ripening process. Upon drying, the ligated nanoparticles may form a three-dimensional superlattice structure.
대표청구항▼
A method of forming ligated nanoparticles of the formula Y(Z)xwhere Y is a nanoparticle selected from the group consisting of elemental metals having atomic numbers ranging from 21-34, 39-52, 57-83 and 89-102, all inclusive, the halides, oxides and sulfides of such metals, and the alkali metal and a
A method of forming ligated nanoparticles of the formula Y(Z)xwhere Y is a nanoparticle selected from the group consisting of elemental metals having atomic numbers ranging from 21-34, 39-52, 57-83 and 89-102, all inclusive, the halides, oxides and sulfides of such metals, and the alkali metal and alkaline earth metal halides, and Z represents ligand moieties such as the alkyl thiols. In the method, a first colloidal dispersion is formed made up of nanoparticles solvated in a molar excess of a first solvent (preferably a ketone such as acetone), a second solvent different than the first solvent (preferably an organic aryl solvent such as toluene) and a quantity of ligand moieties; the first solvent is then removed under vacuum and the ligand moieties ligate to the nanoparticles to give a second colloidal dispersion of the ligated nanoparticles solvated in the second solvent. If substantially monodispersed nanoparticles are desired, the second dispersion is subjected to a digestive ripening process. Upon drying, the ligated nanoparticles may form a three-dimensional superlattice structure. initive Medical Guide, pp. 159-170 (1996). Jenkins, David J.A. et al., "Leguminous seeds in the dietary management of hyperlipidemia1-3,"Am. J. Clin. Nut., vol. 38, pp. 567-573 (1983). Jones, Amanda E. et al., "Development and Application of a High-Performance Liquid Chromatographic Method for the Analysis of Phytoestrogens," J. Sci. Food Agric., vol. 46, pp. 357-364 (1989). Kaldas, Rami S. et al., "Reproductive and General Metabolic Effects of Phytoestrogens in Mammals," Reproductive Toxicology Review, vol. 3, No. 2, pp. 81-89 (1989). Kitada, Yoshimi et al., "Determination of Isoflavones in soy bean by high-performance liquid chromatography with amperometric detection," J. Chrom., vol. 366, pp. 403-406 (1986). Knuckles, Benny E. et al., "Coumestrol Content of Fractions Obtained During Wet Processing of Alfalfa," J. Agric. Food Chem., vol. 24, No. 6, pp. 1177-1180, (1976). Kudou, Shigemitsu et al., "A New Isoflavone Glycoside in Soybean Seeds (Glycine max Merrill), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside," Agric. Biol. Chem., vol. 55, No. 3, pp. 859-860 (1991). Kudou, Shigemitsu et al., "Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max Merrill)," Agric. Biol. Chem., v
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