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Reduction of heartburn episodes after ingestion of orange juice 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-002/06
  • A23L-001/304
출원번호 US-0848523 (2001-05-03)
발명자 / 주소
  • McArdle, Richard N.
  • McGill, Carla R.
  • Letourneau, Stephen A.
  • Green, Nancy R.
출원인 / 주소
  • Tropicana Products, Inc.
대리인 / 주소
    Cook, Alex, McFarron, Manzo, Cummings & Mehler, Ltd.
인용정보 피인용 횟수 : 4  인용 특허 : 50

초록

Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity which combines with a condition resulting after addition of a calcium source such as a calcium citrate source. Individuals prone to orange

대표청구항

Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity which combines with a condition resulting after addition of a calcium source such as a calcium citrate source. Individuals prone to orange

이 특허에 인용된 특허 (50)

  1. Foldager Jorgen (Snekkersten DKX) Toftkjor Helle (N rum DKX) Kjornos Kim (V rlose DKX), Antacid composition.
  2. Georgiades Constantine ; Buch R. Michael ; Engelman E. Eric ; Volpe Frank A., Antacid pharmaceutical composition.
  3. Saleeb Fouad Z. (Pleasantville NY) Vidal Susan M. (Patterson NY), Aqueous calcium citrate compositions.
  4. Clark George H. (Carlsbad CA), Beverage and method for making a beverage for the nutritional supplementation of calcium in humans.
  5. Heckert David C. (Oxford OH) Mehansho Haile (Fairfield OH) Hudepohl Glenn R. (Cincinnati OH) Crosby ; Jr. Samuel (Cincinnati OH), Beverage compositions having enhanced b 상세보기
  • Nakel, Gunther M.; Heckert, David C., Beverages containing specific cation-edible acid mixtures for improved flavor impression.
  • Dake Timothy W. (Cincinnati OH) Kearney Donald R. (Fairfield OH) Kirksey Sanford T. (Forest Park OH) Meyer Larry E. (Cincinnati OH), Calcium and vitamin C containing beverage products with improved color stability.
  • Fox Mary M. (Fairfield OH) Heckert David C. (Oxford OH) Luhrsen Kenneth R. (Aurora IN), Calcium citrate malate composition.
  • Reddy Sekhar ; Sher Alexander ; Vadehra Dharam Van ; Wedral Elaine Regina, Calcium complex and a process of making a food fortified with calcium.
  • Melachouris Nicholas (White Plains NY) Lee Chang R. (Yonkers NY), Calcium fortified acid beverages.
  • Keating Kim R., Calcium fortified beverages.
  • Keating Kim R. (Evansville IN), Calcium fortified beverages.
  • Kalala Rose H. (Orlando FL) DeLeon Joe R. (Longwood FL) Maculan Thomas P. (Apopka FL), Calcium fortified food product.
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  • Gandhi Amita, Clear or translucent liquid beverage with souluble fiber and nutrients.
  • Swaine ; Jr. Robert L. (Springdale OH) Rich Thomas F. (Cincinnati OH) Strobel Rudolf G. K. (Cincinnati OH) Thundathil Raju V. (West Chester OH) Tsai Chee-Hway (West Chester OH), Commercially processed orange juice products having a more hand-squeezed character.
  • Kligerman Alan E. (Linwood NJ) Hartzell Sarah (Mays Landing NJ), Composition and method for increasing the pH of acid foods.
  • Jacobson Mark Randolph ; Reddy Sekhar ; Vadehra Dharam ; Wedral Elaine Regina, Fortification of food with calcium and process of making.
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  • Mehansho Haile (Fairfield OH) Smith Kenneth T. (Cincinnati OH), Method for enhancing bioavailability of iron-calcium mineral supplements.
  • Powers John R. (Fairfield OH) Stipp Gordon K. (West Chester OH) Strobel Rudolf G. K. (Cincinnati OH) Tsai Chee-Hway (West Chester OH), Method for obtaining commercial feed juices having a more hand-squeezed character.
  • Bucher Michael S. (Wyoming OH) Russo Paul J. (Cincinnati OH) Schaar Robert J. (Edgewood KY), Method for removing precipitated calcium citrate from juice pasteurization or sterilization equipment.
  • Orr William C., Method for testing for gastroesophageal reflux disease.
  • Heckert David C. (Oxford OH), Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium.
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  • Kligerman Alan E. ; Hartzell Sarah, Method of reducing distress in mammals due to ingestion of acidic foods and beverages.
  • Korn Scott H. ; McNally Gerard P. ; Luber Joseph R. ; Ells Tom S., Methods and compositions for preventing and treating heartburn.
  • Amer Moh. S. (3177 Padero La. Carpenteria CA 93013), Non-dairy liquid health food.
  • Chandler Michael A. (Gahanna OH) DeWille Normanella T. (Columbus OH) Mazer Terrence B. (Reynoldsburg OH) Ragan Robert J. (Gahanna OH) Snowden Gregory A. (Westerville OH) Geraghty Maureen E. (Columbus, Powdered beverage concentrate or additive fortified with calcium and vitamin D.
  • Camden James B. (Evendale OH) Russo Paul J. (Cincinnati OH) Schmitz Jerome J. (Cincinnati OH) Steppeler Ronald (Cincinnati OH), Preparation of calcium-supplemented beverages by dispersing calcium hydroxide in pasteurized juice stream.
  • Puri Ajai (Altamonte Springs FL), Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness.
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  • Zaid Najib H. (Sterling KS), Regeneration compositions for cationic exchange resins.
  • Mitchell Donald H. (Winter Haven FL) Pearce Richard M. (Winter Haven FL) Smith C. Byron (Lake County FL) Brown Sand T. (Lakeland FL), Removal of bitter naringin and limonin from citrus juices containing the same.
  • Mehansho Haile (Fairfield OH) Hughes Donald L. (Cincinnati OH) Nakel Gunther M. (Aurora IN) Heckert David C. (Oxford OH), Stable nutritional vitamin and mineral supplemented beverage.
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  • Zuniga Maria E. (Cincinnati OH) Fieler George M. (Cincinnati OH) Gore William J. (Cincinnati OH) Burkes Alice L. (Cincinnati OH), Storage stable calcium-supplemented beverage concentrates.
  • Burkes Alice L. (Cincinnati OH) Fieler George M. (Cincinnati OH) Gore William J. (Cincinnati OH) Zuniga Maria E. (Cincinnati OH) Butterbaugh Jeffrey L. (Cincinnati OH), Storage stable calcium-supplemented beverage premix concentrates and syrups.
  • Burkes Alice L. (Cincinnati OH) Fox Mary M. (Fairfield OH), Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making.
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  • 이 특허를 인용한 특허 (4)

    1. Schleider, M. David, Edible mix and method of making the same.
    2. Schleider, M. David, Edible mix and method of making the same.
    3. Crouse, Christine M.; Parshall, Kristin; Shields, Nicholas; Smith, J. Michael, Potassium fortification in beverages and methods thereof.
    4. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.
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