초록

An adherent antimicrobial coating and method of making same comprising hydrogenated amorphous carbon and a dispersion of antimicrobial metal ions adapted to maintain a therapeutically effective zone of inhibition.

대표청구항 ▼

An adherent antimicrobial coating and method of making same comprising hydrogenated amorphous carbon and a dispersion of antimicrobial metal ions adapted to maintain a therapeutically effective zone of inhibition. mprises a water ice or sorbet, the coating comprises water and is applied by spraying

An adherent antimicrobial coating and method of making same comprising hydrogenated amorphous carbon and a dispersion of antimicrobial metal ions adapted to maintain a therapeutically effective zone of inhibition. mprises a water ice or sorbet, the coating comprises water and is applied by spraying to form a protective surface glaze. 15. The method of claim 1, wherein the handling member is inserted with the mold sections attached at the hinge, and the opening of the mold comprises pivoting the mold sections about a hinge pin of the hinge and retaining the mold sections attached by the hinge. 16. The method of claim 1, wherein the hinge is disposed on a side of the mold substantially opposite from the opening. 17. The method of claim 1, further comprising latching the mold sections to mold sections of adjacent molds in the open position. 18. The method of claim 1, further comprising conveying the mold about a closed circuit along with a plurality of said molds to repeat said method for making a plurality of said frozen confectioneries with exposed first and second ends of handling members. 19. The method of claim 1, wherein the handling member comprises a stick and the confectionery is molded such that the exposed ends project sufficiently from the frozen confectionery for holding from the ends during handling and consumption. 20. The method of claim 1, further comprising retaining the mold sections retained in pivotal attachment with the mold open. 21. The method of claim 1, wherein the frozen confectionery is demolded from the open mold with the first and second ends exposed from the confectionery. 22. A frozen-confectionery mold, comprising: first and second mold sections; a hinge pivotally attaching the mold sections together and configured for allowing the mold sections to pivot between open and closed positions while remaining attached together; a mold cavity defined between the mold sections and configured for receiving and molding the confectionery in the closed position, the mold sections defining therebetween an opening in fluid communication with the cavity and configured for receiving a handling member in a molding position with a first end of the handling member extending through the opening exposed from the mold cavity and with a central portion of the handling member extending across the cavity, the opening being configured for receiving the confectionery directed therein in a fluid state with the handling member in the molding position for filling the cavity with the fluid confectionery; an end handling portion defined between the mold sections and configured for holding a second end of the handling member sealed and exposed from the cavity for supporting the handling member in the molding position; and a cooling device in cooling association with the mold for cooling the mold to a temperature for freezing the confectionery in the cavity to produce a frozen confectionery with protruding first and second ends. 23. The mold of claim 22, further comprising a catch associated with the first mold section and configured for catching on another mold section of an adjacent mold to retain the first and second mold sections in the open position for demolding the frozen confectionery. 24. The mold of claim 22, wherein the hinge comprises a pinned hinge. 25. A frozen confectionery manufacturing device, comprising: a plurality of molds of claim 22; a conveyer configured for moving the molds in a closed circuit for making a plurality of said frozen confectioneries with exposed first and second ends of said handling members thereof. on treatment of beer