초록 ▼

The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while maintaining the temperature from about 0° C. to 7° C. which causes higher molecular weight polysaccharides to s

The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while maintaining the temperature from about 0° C. to 7° C. which causes higher molecular weight polysaccharides to separate from water soluble lower molecular weight polysaccharides, and separating the higher molecular weight inulin fructose fractions from the more water soluble lower molecular weight inulin fractions.

대표청구항 ▼

The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while maintaining the temperature from about 0° C. to 7° C. which causes higher molecular weight polysaccharides to s

The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while maintaining the temperature from about 0° C. to 7° C. which causes higher molecular weight polysaccharides to separate from water soluble lower molecular weight polysaccharides, and separating the higher molecular weight inulin fructose fractions from the more water soluble lower molecular weight inulin fractions. wherein the method further comprises after step (e), the step of (f) mixing the ground fruit with chocolate in order to obtain a spread. 10. The method of claim 1, wherein the sugar which has flowed to the bottom of the chamber is recirculated by modifying the inclination of the chamber relative to the vertical. 11. The method of claim 1, wherein the sugar which has flowed to the bottom of the chamber is recirculated by pumping to and reinjecting at the top part of the chamber. 12. The method of claim 1, further comprising after step (c), the step of incorporating the treated plant product into a food product.