초록 ▼

The present invention relates to an in-vehicle interface allowing occupants of the vehicle to place orders from within the vehicle for items provided by a quick-serve restaurant before or after the vehicle reaches a typical order entry position associated with the quick-serve restaurant. Occupants i

The present invention relates to an in-vehicle interface allowing occupants of the vehicle to place orders from within the vehicle for items provided by a quick-serve restaurant before or after the vehicle reaches a typical order entry position associated with the quick-serve restaurant. Occupants in the vehicle are provided a menu on a display of an in-vehicle interface. The occupants may select any number of desired items to form an occupant order. The occupant order is stored and/or transmitted directly or indirectly to the quick-serve restaurant for processing. Financial information may be sent along with the customer order to effect payment for the occupant order. Preferably, the occupant order is transmitted directly to communication electronics in or associated with a fuel dispenser in an environment associated with a quick-serve restaurant. The dispenser electronics will forward the occupant order to the quick-serve restaurant for processing. Alternatively, the occupant order may be transmitted to the quick-serve restaurant via satellite or ground-based communication systems, which in effect relay information transmitted from the vehicle to communication electronics associated with the quick-serve restaurant.

대표청구항 ▼

The present invention relates to an in-vehicle interface allowing occupants of the vehicle to place orders from within the vehicle for items provided by a quick-serve restaurant before or after the vehicle reaches a typical order entry position associated with the quick-serve restaurant. Occupants i

The present invention relates to an in-vehicle interface allowing occupants of the vehicle to place orders from within the vehicle for items provided by a quick-serve restaurant before or after the vehicle reaches a typical order entry position associated with the quick-serve restaurant. Occupants in the vehicle are provided a menu on a display of an in-vehicle interface. The occupants may select any number of desired items to form an occupant order. The occupant order is stored and/or transmitted directly or indirectly to the quick-serve restaurant for processing. Financial information may be sent along with the customer order to effect payment for the occupant order. Preferably, the occupant order is transmitted directly to communication electronics in or associated with a fuel dispenser in an environment associated with a quick-serve restaurant. The dispenser electronics will forward the occupant order to the quick-serve restaurant for processing. Alternatively, the occupant order may be transmitted to the quick-serve restaurant via satellite or ground-based communication systems, which in effect relay information transmitted from the vehicle to communication electronics associated with the quick-serve restaurant.