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Packaged cooked meat and low pH sauce 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23B-004/20
  • A23B-004/24
  • A23L-001/314
출원번호 US-0639530 (2000-08-16)
발명자 / 주소
  • Thrasher, Kent
  • Painter, Cory J.
  • Brown, Keena
  • Ticknor, Doris
  • Cuccia, Jennifer
출원인 / 주소
  • Kraft Foods Holdings, Inc.
대리인 / 주소
    Cook, Alex, McFarron, Manzo, Cummings & Mehler, Ltd.
인용정보 피인용 횟수 : 13  인용 특허 : 18

초록

Control of the texture of meat cuts is accomplished so as to minimize the development of mealy, wet and soft texture of the meat cut, particularly when used in combination with a sauce having a relatively low pH of about 4.5 or below. The meat cuts are first fully cooked and chilled and then inserte

대표청구항

Control of the texture of meat cuts is accomplished so as to minimize the development of mealy, wet and soft texture of the meat cut, particularly when used in combination with a sauce having a relatively low pH of about 4.5 or below. The meat cuts are first fully cooked and chilled and then inserte

이 특허에 인용된 특허 (18)

  1. Wong Vincent Y. (West Chester OH) Volker David A. (Cincinnati OH) Jury Lydia A. (Cincinnati OH) Bruno ; Jr. David J. (Cincinnati OH), Acidified meat analog products.
  2. Morgan Doug (2201 Scenic Highway 0-7 Pensacola FL 32503), Barbecue cooking, processing, packaging and storage system.
  3. Ruzek David C., Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat.
  4. Ruzek David C., Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork.
  5. Ruzek David C., Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork.
  6. Boudreaux Donald P. (Sarasota FL) Matrozza Mark A. (Sarasota FL), Composition for extending the shelf life of processed meats.
  7. Szczesniak ; Alina Surmacka ; Mao ; Wei-Wen, Intermediate moisture meats.
  8. Anders Robert J. (Middleton WI) Cerveny John G. (Madison WI) Milkowski Andrew L. (Madison WI), Method for delaying Clostridium botulinum growth in fish and poultry.
  9. Feldmeier Daniel R. ; Finn Reggie ; Barrett Mark R., Method of packaging refrigerated meal in a package containing an anti-fog agent.
  10. Tonner George F. (Mission Hills CA) Wolcott John M. (Burbank CA) Peterson Wayne R. (Reseda CA), Method of processing meat.
  11. Graf Ernst (New Brighton MN) Panter S. Scott (San Francisco CA), Methods and materials for inhibiting the development of warmed-over flavor in meat.
  12. Kuhn Dale F., Methods of preparation and using antimicrobial products.
  13. Cheney Peter A. (Leicester GB2) Robertson John S. (Stamford GB2), Preserved food product and process.
  14. Brotsky Eugene (Pittsburgh PA) Everson Charles W. (McMurray PA) Swartz William E. (Trumbull CT), Process for acidifying ground meats.
  15. Bauermann Julius F. (Chalfont PA), Process for preparing a pasteurized meat-containing salad.
  16. Fonteneau Jean L. (Le Boupere FRX) Germon Jean P. (Pouzauges FRX), Sauce and gravy compositions.
  17. Bernotavicz John W. (Barrington IL), Shelf stable, high moisture, meat-containing food product.
  18. Nauth K. Rajinder ; Ruffie Debora D. ; Roman Michael G., Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making.

이 특허를 인용한 특허 (13)

  1. Carmichael, Gary Herbert; BeVier, Corey Jacob; Maslowski, Albert Vincent, Apparatus for microwave cooking of a food product.
  2. Gillblad, Rickard, Food package and method for transfer of food.
  3. Gillblad, Rickard, Food package with supplementary food container.
  4. Ablett, Richard, Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained.
  5. Ablett, Richard; Gallant, Cyril, Method for smoke-infusing cheese.
  6. Ablett, Richard; Gallant, Cyril, Method for smoke-infusing crustaceans or mollusks or fish.
  7. Forneck, Keith Daniel; Pai, Sophia; Gan, Renee, Microwavable food products.
  8. Gan, Renee; Smith, Gary; Pai, Ya-yu; Forneck, Keith, Microwavable food products.
  9. Gan, Renee; Smith, Gary; Pai, Ya-yu; Forneck, Keith, Microwavable food products.
  10. Sarnoff, Norton; Patel, Raj; Sarnoff, David, Pan having secured thereto roasting materials.
  11. Sarnoff, Norton; Sarnoff, David; Patel, Raj, Pan having secured thereto roasting materials.
  12. Sarnoff, Norton; Sarnoff, David; Patel, Raj, Pan having secured thereto roasting materials.
  13. Sarnoff, Norton; Sarnoff, David; Patel, Raj, Pan having secured thereto roasting materials.
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