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Process for producing aerated frozen products 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-009/04
출원번호 US-0590953 (2000-06-09)
발명자 / 주소
  • Vaghela, Madansinh
  • Sharkasi, Tawfik Yousef
  • Groh, Bjorn
출원인 / 주소
  • Nestec S.A.
대리인 / 주소
    Winston & Strawn
인용정보 피인용 횟수 : 10  인용 특허 : 25

초록

A process for the production of a aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an aerated mix having an overrun of about 20% to about 250%, and about 5% to about 100% for the frozen aerat

대표청구항

A process for the production of a aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an aerated mix having an overrun of about 20% to about 250%, and about 5% to about 100% for the frozen aerat

이 특허에 인용된 특허 (25)

  1. Huang Victor T. (Mounds View MN) Barrier William A. (Plymouth MN) Leake Luther H. (Arden Hills MN) Wittinger Sharon G. (Morristown NJ), Aerated frozen dessert compositions and products.
  2. Smith Gordon C. (New City NY) Hayes Richard F. (Tarrytown NY) Wendrovsky Carole G. (Peekskill NY) Eydt Andre J. (New York NY), Frozen aerated creamy frosting and method therefore.
  3. Holt Christopher B. (Bedford GBX) Telford Julia H. (Thrapston GBX), Frozen confection.
  4. Bee Rodney D. (St. Neots GBX) Needham David (Rushden GBX) Smallwood Keith (Wellingborough GBX), Frozen confections.
  5. Martin Robert W. (New Town Square PA) Miller Mark S. (Arlington Heights IL) Surber Kevin J. (Lombard IL), Frozen dairy product containing polyol polyesters.
  6. Huang Victor T. (Mounds View MN) Barrier William A. (Plymouth MN) Leake Luther H. (Arden Hills MN) Wittinger Sharon G. (Morristown NJ), Frozen dessert compositions and products.
  7. Wade Bill R. (Farmington WA) Wade Thelma L. (Farmington WA), Fruit shake and method of making the same.
  8. Tomita Mamoru (Yokohama JPX) Kokubo Sadayuki (Yokohama JPX) Sakurai Kazumi (Hadano JPX) Ikeda Michio (Yokohama JPX) Tsuda Mizuo (Yokohama JPX) Kudo Tsutomu (Yokohama JPX), Ice cream and process for producing the ice cream.
  9. Gonsalves Alexander A. (Libertyville IL) Dudley ; Jr. Everett D. (Chicago IL) Hogan Gerard J. (Mount Prospect IL), Low-fat, frozen whipped topping.
  10. Kateman Paul ; Haggerty Matthew K. ; Burns Clay A., Method and apparatus for producing and dispensing aerated or blended fluid products.
  11. Kateman Paul (Cambridge MA) Haggerty Matthew K. (Milton MA) Burns Clay A. (Medford MA), Method and apparatus for producing and dispensing aerated products.
  12. Groobert Daniel (Boca Raton FL), Method of making extruded frozen cheesecake product.
  13. Carrick Gordon Stewart,GBX ; Duff Kay Jennifer,GBX ; Houlihan Thomas David,GBX ; Smith Sheila,GBX, Method of making ice confections.
  14. Liggett Louis G. (Brooklyn NY) Lang Kevin W. (River Vale NJ) Wyss Clement R. (Hillsdale NJ) Williams Richard A. (Plymouth MN), Method of producing a frozen dual-textured confection.
  15. Jonas John J. (Winnetka IL), Multipurpose whipped dessert and method of manufacturing.
  16. Martin Robert W. (Mundelein IL) Brooks Dennis C. (Weston CT) Robinson Mark A. (Deerfield IL), Non-fat frozen dairy product.
  17. Cathenaut Philip I. (Beauvais FRX) Wendelin Friedrich (Vallirana/Barcelona ESX), Preparation of stripped lolly-type confections.
  18. Dell William J. (Howell NJ) Gonsalves Alexander A. (Yardley PA) Flango William E. (Hamilton Square NJ), Process for making a freeze-thaw stable edible foam containing milk fat.
  19. Whelan Richard H. (Medfield MA) Rudolph Marvin J. (Sharon MA) Petrossian Vanik D. (Waban MA), Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel.
  20. Stahl Howard D. (Scarsdale NY) Yuan Raymond C. (North Tarrytown NY), Process for modifying a dairy media for use as a foaming agent.
  21. Dell, William J.; Gonsalves, Alexander A.; Flango, William E.; Guhl, Thomas E.; Freed, Lawrence H.; Oppy, John T.; Baratta, Suzanne; Eydt, Andre J., Real cream frozen whipped topping composition.
  22. Beckett Stephen Thomas,GB2 ; Jury Mark,GB2, Shaped chocolate in confectionery.
  23. Cole Bruce A. (76 Neperan Rd. Tarrytown NY 10591) Levine Harold I. (20 B Edison Ct. Monsey NY 10952) McGuire Michael T. (76-06 58th Rd. Elmhurst NY 11373) Nelson Kathleen J. (8325 East Harry #803 Wic, Soft, frozen dessert formulation.
  24. Dulin Gary T. (Irvington NY) DeGregorio Marnie L. (Valley Cottage NY) Erickson Peter C. (Langhorne PA) Cole Bruce A. (Princeton NJ), Soft-frozen water-ice formulation.
  25. Huang, Victor T.; Colson, Cynthia A.; Yong, Sam; Clemmings, John F., Stable aerated frozen dessert with multivalent cation electrolyte.

이 특허를 인용한 특허 (10)

  1. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Björn F.; Schlegel, Myriam; Vieira, Josélio Batista, Aerated frozen products.
  2. Windhab, Erich J.; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
  3. Windhab, Erich Josef; Müller-Fischer, Nadina Patrizia; Tapfer, Karl Uwe, Cylindrical membrane apparatus for forming foam.
  4. Ummadi, Madhavi; Vaghela, Madansinh; Butterworth, Aaron Beth; Pandya, Nirav Chandrakant; McCune, Bridgett Lynn; Schmitt, Christophe Joseph Etienne, Frozen aerated products.
  5. Inoue, Sota, Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink.
  6. Inoue, Sota, Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink.
  7. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.
  8. Barfod,Niels Michael; Da Lio,Matteo; Christensen,Finn Hjort, Process for production of a frozen food product.
  9. Kaliappan, Siva; Noble, Ian; Norton, Ian T.; Palaniappan, Sevugan, Stabilized foam.
  10. Perks, Cheryl; Piatko, Michael, Stable whippable and whipped food products.
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