초록 ▼

A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain t

A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.

대표청구항 ▼

1. A modular merchandiser system for displaying and warming previously baked dough products under controlled drying conditions, which comprises: a merchandiser comprising: an enclosure having one or more wall members that define an interior space visually accessible from outside the enclosure,

1. A modular merchandiser system for displaying and warming previously baked dough products under controlled drying conditions, which comprises: a merchandiser comprising: an enclosure having one or more wall members that define an interior space visually accessible from outside the enclosure, at least one aperture for access into the interior space, at least one support surface for supporting one or more previously baked dough products that contain a predetermined average moisture level therein, and at least one mounting structure associated with the enclosure for mounting and positioning each support surface at a user accessible location in the interior space of the enclosure, a heat source for providing heated air in the enclosure wherein the support surface contacts at least a portion of the previously baked products so that those portions are shielded from direct contact with the heated air such that the drying of moisture in the baked products is controlled to maintain the organoleptic and/or texture properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours, a temperature control device operatively associated with the heat source for controlling the temperature in the enclosure to a value in the range of between 95 and 150° F., and an airflow control device for controlling air flow and air velocity in the enclosure to provide a Reynolds number of airflow of about 1150 to 2300 and an air velocity of 0.1 to 1 m/s to facilitate convention heating and controlled drying of the baked dough product; and a warming compartment disposed adjacent to the merchandiser. 2. The modular merchandiser system of claim 1, wherein the merchandiser is disposed over the warming compartment. 3. The modular merchandiser system of claim 1, wherein the warming compartment comprises a heat source that operates at a temperature higher than the merchandiser to thaw previously baked cookies in a reduced amount of time. 4. The modular merchandiser system of claim 1, wherein the warming compartment comprises a heat source that operates at a temperature of about 300° F. to 475° F. to thaw previously baked frozen cookies in less than about 10 minutes. 5. The modular merchandiser system of claim 4, wherein the heat source operates at a temperature of about 350° F. to 425° F. to thaw frozen cookies previously baked in less than about 5 minutes. 6. The modular merchandiser system of claim 1, wherein the warming compartment comprises at least one mounting member for engaging the at least one support surface. 7. The modular merchandiser system of claim 1, wherein the warming compartment comprises at least one controller for automatic cycling to alert an operator that the thawing cycle is completed. 8. The modular merchandiser system of claim 7, wherein the at least one controller opens the warming compartment when the heating cycle is complete. 9. The modular merchandiser system of claim 7, wherein the at least one controller ejects the support surface of thawed, baked goods after the compartment opens. 10. The modular merchandiser system of claim 7, wherein the at least one controller initiates an audible or visible alarm when the heating cycle is completed. 11. The modular merchandiser system of claim 1, wherein the temperature control device provides a substantially constant temperature that is controlled to be maintained with ±10° F. 12. The modular merchandiser system of claim 1, wherein the airflow control device comprises a pump or fan.