초록 ▼

The present invention is directed to isolation and identification of plant proanthocyanidin extracts and particular proanthocyanidin compounds for prevention and treatment of urinary tract infections caused by P-type Escherichia coli. These extracts can be obtained from any proanthocyanidin-containi

The present invention is directed to isolation and identification of plant proanthocyanidin extracts and particular proanthocyanidin compounds for prevention and treatment of urinary tract infections caused by P-type Escherichia coli. These extracts can be obtained from any proanthocyanidin-containing plants, including plants of the families Ericaceae, Rosaceae, Pinaceae, Vitaceae and the like. Preferably the extracts are from cranberry plants (especially, Vaccinium macrocarpon) and other plants, particularly fruit and berry plants from the Vaccinium spp. The extracts and compounds are also provided as pharmaceutical compositions, food additives and food compositions, especially beverages, ground meat preparations and cranberry-containing food products. The invention also relates to methods of reducing pathogenicity of P-type E. coli in the digestive tracts of cattle and reducing P-type E. coli contamination in ground meat as well as methods of detecting P-type bacteria.

대표청구항 ▼

1. A proanthocyanidin composition comprising proanthocyanidin compounds having an average of from at least four to about seven epicatechin flavanoid units, wherein each proanthocyanidin compound has at least two of said units are linked together by an A-type interflavanoid linkage by bonds between C

1. A proanthocyanidin composition comprising proanthocyanidin compounds having an average of from at least four to about seven epicatechin flavanoid units, wherein each proanthocyanidin compound has at least two of said units are linked together by an A-type interflavanoid linkage by bonds between C4 and C8 and between C2 and the oxygen of C7 of the units, and the remainder of the units are linked to each other by a B-type interflavanoid bond between C4 and C8 or between C4 and C6 of the units. 2. A food composition comprising a consumable carrier in admixture with the proanthocyanidin composition of claim 1. 3. The composition of claim 1, wherein said compounds consist of an average of four, five or six epicatechin flavanoid units. 4. A pharmaceutical composition comprising the proanthocyanidin composition of claim 1 or 3 and a pharmaceutically acceptable carrier. 5. The food composition of claim 2 wherein said consumable carrier is livestock feed. 6. The food composition of claim 2 wherein said consumable carrier is domestic animal feed. 7. The food composition of claim 2 wherein said consumable carrier is a consumable food product. 8. The composition of claim 7, wherein said consumable food product is a cranberry-containing food product. 9. The composition of claim 8, wherein said cranberry-containing food product is a dried cranberry, a sweetened and dried cranberry, a flavored fruit piece, a sauce, a jelly, a relish, juice, wine or a cranberry juice-containing product. 10. The composition of claim 7, wherein said consumable food product is a beverage. 11. The composition of claim 10, wherein said beverage comprises cranberry juice, unpasteurized juice or pasteurized juice. 12. The food composition of claim 7, wherein said consumable food product is ground meat.