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Method, system and program for specifying an electronic menu with food preferences from a personal storage device 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • G09G-005/00
출원번호 US-0465999 (1999-12-17)
발명자 / 주소
  • Brown, Michael Wayne
  • Lawrence, Kevin Roderick
  • Paolini, Michael A.
출원인 / 주소
  • International Business Machines Corporation
대리인 / 주소
    Dawkins, Marilyn SmithBracewell & Patterson, L.L.P.
인용정보 피인용 횟수 : 51  인용 특허 : 24

초록

Food preferences for a particular customer are retrieved from a personal storage device, wherein the personal storage device is proffered from the particular customer. The food preferences for the particular customer are compared with multiple previously stored food menu items. A food menu is select

대표청구항

Food preferences for a particular customer are retrieved from a personal storage device, wherein the personal storage device is proffered from the particular customer. The food preferences for the particular customer are compared with multiple previously stored food menu items. A food menu is select

이 특허에 인용된 특허 (24)

  1. Yuri Adrian Tijerino, Adaptive communication data retrieval system.
  2. Claus David M. (Indianapolis IN) Murphy Kevin D. (Indianapolis IN) Thompson Wanda G. (Indianapolis IN), Categorization of purchased items for each transaction by a smart card.
  3. Freeman David H. ; Freeman Gary A., Chip card system.
  4. Burke Raymond R., Computer system for allowing a consumer to purchase packaged goods at home.
  5. Halverson Helena B., Dimensional dining restaurant management system.
  6. Kanevsky Dimitri ; Zlatsin Alexander, Distributed personalized advertisement system and method.
  7. Ogasawara Nobuo, Electronic shopping system including customer relocation recognition.
  8. Martin A. Sloane ; Tod Bogan, Interactive shopping system with mobile apparatus.
  9. Camaisa Allan J. ; Wadkins E. Tracy ; Gayda Karen M., Interactive visual ordering system.
  10. Cupps Bryan ; Glass Tim, Internet online order method and apparatus.
  11. Kolawa Adam K. ; Hicken Arthur Ray, Method and apparatus for automated selection and organization of products including menus.
  12. Lawrence M. Kaplan ; John L. Hanson, Method and system for finding intermediate destinations with a navigation system.
  13. Del Giorno Joseph, Method of making individualized restaurant menus.
  14. Battistini Michael ; Battistini Gene, Order communication system for restaurant.
  15. Kinebuchi Tadashi,JPX ; Baba Hiroyuki,JPX ; Konishi Masanori,JPX ; Gomi Akihiro,JPX, Order management system with automatic menu updating.
  16. Brig Barnum Elliott, RF tag based system and method for drive-through applications.
  17. Green Jonathan B. (Belmont MA) Pope William R. (Cambridge MA), Remote ordering system.
  18. Coleman James Hamilton ; Davis ; II Joe Charles ; Morgan Richard Lloyd, Restaurant management system.
  19. Powell Ken R., Retail store having a system of receiving electronic coupon information from a portable card and sending the received co.
  20. Greer Dennis Keith ; Wilhoit ; III Frank Eldon, Smart card for offline automated meal plans.
  21. Ecer Gunes M. (P.O. Box 4025 Thousand Oaks CA 91359), System and method for diet control.
  22. Matsumori Kunihiko, System and method for home grocery shopping including item categorization for efficient delivery and pick-up.
  23. Suzuki Hikaru, System and method for updating shopping transaction history using electronic personal digital shopping assistant.
  24. Tso Michael Man-Hak ; Romrell David Alfred ; Gillespie Daniel Joshua, System for distributing electronic information to a targeted group of users.

이 특허를 인용한 특허 (51)

  1. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Controlled substance authorization system and method for ingestible product preparation system and method.
  2. Froseth, Barrie R.; Bowers, Raymond; Dickson, Katy P.; Geddis, Mike E.; Joy, Myer; Muller, Paul; Nelson, Kimberly A.; Schroeder, Lisa R.; Schellhaass, Sheri M.; Thoresen Severts, Jeffrey D.; Van Lengerich, Bernhard; Williams, David E.; Zietlow, Philip K., Customized food selection, ordering and distribution system and method.
  3. Perrier, R. Sylvain; Springer, Harold S., Determining a meal and/or meal plan.
  4. Sakhai, Benjamin; Sakhai, Brian, Display screen or portion thereof with icons.
  5. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing additive layering substrate structure ingestible material preparation system and method.
  6. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing goal implementation substrate structure ingestible material preparation system and method.
  7. Havas, Peter Roy; Carrett, Cameron John, Fresh product system.
  8. Miyazaki,Takao; Uchioke,Keizo; Goto,Satoru; Okoyama,Kazuo, Information administering system for an eating house.
  9. Nakamura, Hideo; Ono, Shoji; Furuhata, Tadashi, Information distribution system, service-providing method for an information distribution system, and a program for the same.
  10. Nakamura, Hideo; Ono, Shoji; Furuhata, Tadashi, Information distribution system, service-providing method for an information distribution system, and a program for the same.
  11. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Ingestion intelligence acquisition system and method for ingestible material preparation system and method.
  12. Hurst, Blaine E., Methods and apparatus for facilitation of a food order.
  13. Hurst, Blaine E.; Shaich, Ronald, Methods and apparatus for facilitation of orders of food items.
  14. Hurst, Blaine E.; Shaich, Ronald, Methods and apparatus for facilitation of orders of food items.
  15. Hurst, Blaine E.; Shaich, Ronald; Cohen, Daniel, Methods and apparatus for facilitation of orders of food items.
  16. Istfan, George Lee, Methods, systems, and computer program products for automatic group ordering of food from restaurants.
  17. Brown, Michael Wayne; Dutta, Rabindranath; Paolini, Michael A.; Smith, Jr., Newton James, Providing consumers with incentives for healthy eating habits.
  18. Brown, Michael Wayne; Dutta, Rabindranath; Paolini, Michael A.; Smith, Jr., Newton James, Providing consumers with incentives for healthy eating habits.
  19. Brown, Michael Wayne; Dutta, Rabindranath; Paolini, Michael A.; Smith, Jr., Newton James, Providing consumers with incentives for healthy eating habits.
  20. Havas, Peter Roy, Redeemable gift message.
  21. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Refuse intelligence acquisition system and method for ingestible product preparation system and method.
  22. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  23. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  24. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  25. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  26. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance allocation system and method for ingestible product preparation system and method.
  27. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance control system and method for dispensing systems.
  28. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance control system and method for dispensing systems.
  29. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure duct treatment system and method for ingestible product system and method.
  30. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure injection treatment system and method for ingestible product system and method.
  31. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure parts assembly treatment system and method for ingestible product system and method.
  32. Kolawa, Adam; Campbell, Marc Elroy, System and method for automated recipe selection and shopping list creation.
  33. Kolawa, Adam; Campbell, Marc Elroy, System and method for creating and submitting electronic shopping lists.
  34. Yeager, John J., System and method for generating personalized meal plans.
  35. Chapman, Charles Jarvis; Nettles, Michael R., Systems and methods for analyzing restaurant operations.
  36. Chapman, III, Charles Jarvis; Nettles, Michael R., Systems and methods for analyzing restaurant operations.
  37. Hurst, Blaine E.; Nettles, Michael R.; Griffith, Bryan Wesley, Systems and methods for analyzing restaurant operations.
  38. Hurst, Blaine E.; Nettles, Michael R.; Griffith, Bryan Wesley, Systems and methods for analyzing restaurant operations.
  39. Peters, Dan; Tran, Son V.; Newman, David R.; Antao, Leonard F.; Slagley, David O.; Kolls, H. Brock, Systems and methods for dispensing consumable products.
  40. Peters, Dan; Tran, Son V.; Newman, David R.; Antao, Leonard F.; Slagley, David O.; Kolls, H. Brock, Systems and methods for dispensing consumable products.
  41. Peters, Dan; Tran, Son V.; Newman, David R.; Antao, Leonard F.; Slagley, David O.; Kolls, H. Brock, Systems and methods for facilitating consumer-dispenser interactions.
  42. Peters, Dan; Tran, Son V.; Newman, David R.; Antao, Leonard F.; Slagley, David O.; Kolls, H. Brock, Systems and methods for facilitating consumer-dispenser interactions.
  43. Peters, Dan; Tran, Son V.; Newman, David R.; Antao, Leonard F.; Slagley, David O.; Kolls, H. Brock, Systems and methods for facilitating consumer-dispenser interactions.
  44. Peters, Dan; Tran, Son V.; Newman, David R.; Antao, Leonard F.; Slagley, David O.; Kolls, H. Brock, Systems and methods for facilitating consumer-dispenser interactions.
  45. Newman, David Roy; Phillips, Paul Anderson, Systems and methods for monitoring and controlling the dispense of a plurality of product forming ingredients.
  46. Carpenter, Gregg; Newman, David R.; Kolls, H. Brock; Tran, Son V., Systems and methods for providing dynamic ingredient matrix reconfiguration in a product dispenser.
  47. Newman, David Roy, Systems and methods for providing portion control programming in a product forming dispenser.
  48. Hurst, Blaine E.; Nettles, Michael R., Techniques for analyzing operations of one or more restaurants.
  49. Hurst, Blaine E.; Nettles, Michael R., Techniques for analyzing operations of one or more restaurants.
  50. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
  51. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
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