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Wireless maitre d' system for restaurants 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • G06F-017/60
출원번호 US-0824719 (2001-04-04)
발명자 / 주소
  • Ragsdale-Elliott, Deloris
  • Kindell, Demeatres
  • Robinson, Deborah A.
출원인 / 주소
  • 3DE Innovations
대리인 / 주소
    Litman, Richard C.
인용정보 피인용 횟수 : 64  인용 특허 : 10

초록

A wireless maitre d' system and method for providing interactive two-way communication between patrons and restaurant service personnel who have direct interaction with the patrons during restaurant encounters. The wireless maitre d' system includes a first wireless device and a second wireless devi

대표청구항

A wireless maitre d' system and method for providing interactive two-way communication between patrons and restaurant service personnel who have direct interaction with the patrons during restaurant encounters. The wireless maitre d' system includes a first wireless device and a second wireless devi

이 특허에 인용된 특허 (10)

  1. Korzen Victor (410 S. Warren Ave. Palatine IL 60067), Electronic table pager and display device.
  2. Dubno Michael (5938 Liebig Ave. Riverdale NY 10471) Dubno Daniel (261 W. 11th St. New York NY 10014), Food service ordering terminal with video game capability.
  3. Camaisa Allan J. ; Wadkins E. Tracy ; Gayda Karen M., Interactive visual ordering system.
  4. Battistini Michael ; Battistini Gene, Order communication system for restaurant.
  5. Kinebuchi Tadashi,JPX ; Baba Hiroyuki,JPX ; Konishi Masanori,JPX ; Gomi Akihiro,JPX, Order management system with automatic menu updating.
  6. Dorr John A. (Crofton MD), Restaurant management information and control method and apparatus.
  7. Coleman James Hamilton, Restaurant management system.
  8. Sandstedt Gary O. (3837 Harrison Blvd. Kansas City MO 64109), Restaurant or retail vending facility.
  9. Stevens ; III Harden E., Restaurant transaction processing system and method.
  10. Daniel Green ; Jace Curtis, Restaurant waiter paging system.

이 특허를 인용한 특허 (64)

  1. Rosenberg, Louis B., Ambient sound responsive media player.
  2. McManus, John Thomas; Byrd, Paul, Caddies and caddy systems with display capabilities.
  3. Rosenberg, Louis B., Collaborative rejection of media for physical establishments.
  4. Rosenberg, Louis B., Collaborative rejection of media for physical establishments.
  5. Rosenberg, Louis B., Collaborative rejection of media for physical establishments.
  6. Woycik, Thomas E.; Varga, Kevin, Computer-based ordering system.
  7. Woycik, Thomas E.; Wheeler, Charles W., Computer-based ordering system.
  8. Woycik, Thomas; Wheeler, Charles, Computer-based ordering system.
  9. Woycik, Thomas; Wheeler, Charles, Computer-based ordering system.
  10. Lavian, Tal; Or-Bach, Zvi, Device and method for providing enhanced telephony.
  11. Lavian, Tal; Or-Bach, Zvi, Device and method for providing enhanced telephony.
  12. Lavian, Tal; Or-Bach, Zvi, Device and method for providing enhanced telephony.
  13. Trane,Fleming, Device and system for presenting and facilitating payment of a restaurant bill.
  14. Andersen, Robert; Tavakoli, Shahrouz, Device display screen with a graphical user interface.
  15. Miyazaki,Takao; Uchioke,Keizo; Goto,Satoru; Okoyama,Kazuo, Information administering system for an eating house.
  16. Jones, Edward J.; Caputo, Edward G.; Serfass, Jack; Serfass, Nadine; Turner, Phil Mark, Interactive method and system for ordering and marketing wine and other products.
  17. Ahmad, Mirza M., Menu sharing systems and methods for teledining.
  18. Rosenberg, Louis B., Method and apparatus for a verbo-manual gesture interface.
  19. Lovegreen, Kenneth J.; Blink, Russell P., Method of managing customer information.
  20. Hurst, Blaine E., Methods and apparatus for facilitation of a food order.
  21. Hurst, Blaine E.; Shaich, Ronald, Methods and apparatus for facilitation of orders of food items.
  22. Hurst, Blaine E.; Shaich, Ronald, Methods and apparatus for facilitation of orders of food items.
  23. Hurst, Blaine E.; Shaich, Ronald; Cohen, Daniel, Methods and apparatus for facilitation of orders of food items.
  24. Lovegreen, Kenneth J.; Blink, Russell P., Multi-function customer satisfaction survey device.
  25. Tengler,Craig D.; Cardinal,John F.; Cantwell,Frank; Hering,Monica M.; McDonnell,Stephen P.; Bigari,Steven, Order processing.
  26. Childers, Garrett D.; Childers, Ashley; Miller, Kevin; Childers, Gary, Pager and mobile communications system and method.
  27. Lavian, Tal; Or-Bach, Zvi, Portable universal communication device.
  28. Terase,Takao, Service managing system.
  29. Green, Devin; Palmer, Drew; Dougherty, Jr., Edmond J.; Binkowski, Todd A.; Green, Daniel, Service personnel communication system.
  30. Green, Devin; Palmer, Drew; Dougherty, Jr., Edmond J.; Binkowski, Todd A.; Green, Daniel, Service personnel communication system.
  31. Green,Devin; Palmer,Drew; Dougherty, Jr.,Edmond J.; Binkowski,Todd A.; Green,Daniel, Service personnel communication system.
  32. Louis, Rosenberg B., Shake responsive portable media player.
  33. Camp, Roy Leon, Smart table devices and accessories for determining ordering aspects and bills.
  34. Rosenberg, Louis B., Spatially associated personal reminder system and method.
  35. Benson,Christopher M., System and method for synchronizing restaurant menu display with progress through a meal.
  36. Martucci, Jennifer; Martucci, Patrick, System and method to enable a customer to select a wine based upon available inventory.
  37. Martucci, Jennifer; Martucci, Patrick, System and method to enable a customer to select a wine based upon available inventory.
  38. Rosenberg, Louis B., System, method and computer program product for automatically selecting, suggesting and playing music media files.
  39. Rosenberg, Louis B., System, method and computer program product for collaborative broadcast media.
  40. Rosenberg,Louis B., System, method and computer program product for rejecting or deferring the playing of a media file retrieved by an automated process.
  41. Chapman, Charles Jarvis; Nettles, Michael R., Systems and methods for analyzing restaurant operations.
  42. Chapman, III, Charles Jarvis; Nettles, Michael R., Systems and methods for analyzing restaurant operations.
  43. Hurst, Blaine E.; Nettles, Michael R.; Griffith, Bryan Wesley, Systems and methods for analyzing restaurant operations.
  44. Hurst, Blaine E.; Nettles, Michael R.; Griffith, Bryan Wesley, Systems and methods for analyzing restaurant operations.
  45. Lavian, Tal; Or-Bach, Zvi, Systems and methods for communicating with an interactive voice response system.
  46. Weddle, Amaya B.; Grant, Danny; Birnbaum, David, Systems and methods for haptic remote control gaming.
  47. Weddle, Amaya B.; Grant, Danny; Birnbaum, David, Systems and methods for haptic remote control gaming.
  48. Lavian, Tal; Or-Bach, Zvi, Systems and methods for visual presentation and selection of IVR menu.
  49. Lavian, Tal; Or-Bach, Zvi, Systems and methods for visual presentation and selection of IVR menu.
  50. Lavian, Tal; Or-Bach, Zvi, Systems and methods for visual presentation and selection of IVR menu.
  51. Lavian, Tal; Or-Bach, Zvi, Systems and methods for visual presentation and selection of IVR menu.
  52. Lavian, Tal; Or-Bach, Zvi, Systems and methods for visual presentation and selection of IVR menu.
  53. Lavian, Tal; Or-Bach, Zvi, Systems and methods for visual presentation and selection of IVR menu.
  54. Or-Bach, Zvi; Lavian, Tal, Systems and methods for visual presentation and selection of IVR menu.
  55. Or-Bach, Zvi; Lavian, Tal, Systems and methods for visual presentation and selection of IVR menu.
  56. Or-Bach, Zvi; Lavian, Tal, Systems and methods for visual presentation and selection of IVR menu.
  57. Or-Bach, Zvi; Lavian, Tal, Systems and methods for visual presentation and selection of IVR menu.
  58. Or-Bach, Zvi; Lavian, Tal, Systems and methods for visual presentation and selection of IVR menu.
  59. Hurst, Blaine E.; Nettles, Michael R., Techniques for analyzing operations of one or more restaurants.
  60. Hurst, Blaine E.; Nettles, Michael R., Techniques for analyzing operations of one or more restaurants.
  61. McIntosh, Amy; Potratz, Evan, Tip meter.
  62. Garcia, Alien, Virtual mesero POS table.
  63. Solheim, Brenda, Wait staff signaling apparatus with high visibility indicators.
  64. Shmelzer, Yaniv, Waiter calling apparatus combined with a receptacle for holding various table utensils and combined with a lighted advertising display.
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