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Method of producing patterned compound food and production system used for the method 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-042/26
  • A23G-001/00
  • A23G-001/20
  • A23G-003/28
출원번호 US-0762415 (2001-02-07)
우선권정보 JP-0244082 (1998-08-07)
국제출원번호 PCT/JP99/04288 (1999-08-09)
국제공개번호 WO00/07455 (2000-02-17)
발명자 / 주소
  • Akutagawa, Tokuji
출원인 / 주소
  • Akutagawa Confectionery Co., Ltd.
대리인 / 주소
    Keil & Weinkauf
인용정보 피인용 횟수 : 29  인용 특허 : 7

초록

Disclosed is a method for producing patterned compound food products that realizes production, by simple control, of food products having a surface color pattern, enclosing a food material of a taste different from that of the food material forming the outer section, and having excellent appearance

대표청구항

1. A method for producing patterned compound food products having an outer section with a pattern formed of at least two kinds of fluid food materials of different colors, and an inner section formed of a fluid filling material having a taste different from that of the outer section, said method com

이 특허에 인용된 특허 (7)

  1. Akutagawa Tokuji (Tokyo JPX), Apparatus for continuously and automatically molding chocolate block having ornamental relief pattern.
  2. Akutagawa Tokuji,JPX, Decorative food and method and apparatus for manufacturing the same.
  3. Tokuji Akutagawa JP, Method for manufacturing a decorative food.
  4. Akutagawa Tokuji (Tokyo JPX) Otani Uichi (Tokyo JPX), Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon.
  5. Tokuji Akutagawa JP, Method of manufacturing decorative food, nozzle assembly and decorative chocolate.
  6. Akutagawa Tokuji,JPX, Molding apparatus for producing solidified articles.
  7. Akutagawa Tokuji,JPX, Molding system for producing solidified articles.

이 특허를 인용한 특허 (29)

  1. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  2. Klacik,Kenneth; Deshmukh,Shefali; Bizys,Egidijus; Kitt,John S., Confectionery product.
  3. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Controlled substance authorization system and method for ingestible product preparation system and method.
  4. Feilen, Michael J., Extruded confection.
  5. Feilen,Michael J., Extruded confection.
  6. Feilen,Michael J., Extruded confection.
  7. Feilen,Michael J., Extruded confection.
  8. Lucas,Charles; Feilen,Michael J., Extruded confection.
  9. Walsh,Michelle K.; Feilen,Michael J., Extruded confection.
  10. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing additive layering substrate structure ingestible material preparation system and method.
  11. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing goal implementation substrate structure ingestible material preparation system and method.
  12. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Ingestion intelligence acquisition system and method for ingestible material preparation system and method.
  13. McKibben, Anne-Christine; McKibben, Jeffrey L, Method of making an edible chocolate confectionery.
  14. Kortum, Olaf C.; Ramstoetter, Richard; Sudyatma, Patricia Kemalasari; Hoffmann, Jelena, Multiple texture food.
  15. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  16. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Refuse intelligence acquisition system and method for ingestible product preparation system and method.
  17. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  18. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  19. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  20. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Selection information system and method for ingestible product preparation system and method.
  21. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance allocation system and method for ingestible product preparation system and method.
  22. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance control system and method for dispensing systems.
  23. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substance control system and method for dispensing systems.
  24. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure duct treatment system and method for ingestible product system and method.
  25. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure injection treatment system and method for ingestible product system and method.
  26. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure parts assembly treatment system and method for ingestible product system and method.
  27. Lingenhoff, Berthold, Transparent container with multi-colored food product.
  28. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
  29. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.
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