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Apparatus for forming an extruded ice cream dessert with inclusions 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-007/00
  • A23P-001/00
출원번호 US-0213212 (2002-08-06)
발명자 / 주소
  • Marable, Alger C.
  • Backinoff, Scott B.
출원인 / 주소
  • Dreyer's Grand Ice Cream, Inc.
대리인 / 주소
    Townsend and Townsend and Crew LLP
인용정보 피인용 횟수 : 5  인용 특허 : 31

초록

An apparatus for forming an extruded ice cream bar with variegated inclusions. The apparatus includes a main die having a section with sidewalls extending between upper and lower end portions and defining a cavity. In the preferred embodiment, a plurality of intermediate dies for insertion of the in

대표청구항

An apparatus for forming an extruded ice cream bar with variegated inclusions. The apparatus includes a main die having a section with sidewalls extending between upper and lower end portions and defining a cavity. In the preferred embodiment, a plurality of intermediate dies for insertion of the in

이 특허에 인용된 특허 (31)

  1. Huang Victor T. (Mounds View MN) Barrier William A. (Plymouth MN) Leake Luther H. (Arden Hills MN) Wittinger Sharon G. (Morristown NJ), Aerated frozen dessert compositions and products.
  2. Belshaw Thomas E. (Seattle WA) McCarthy John P. (Vashon Island WA), Apparatus and method for forming lightweight edible products.
  3. Fazio Paul L. (La Grange IL) Pajak Bernard W. (Princeton NJ), Apparatus and method for producing a frozen novelty.
  4. dos Santos Claudio (Salt Lake County UT) McFarland Archie R. (Salt Lake County UT), Apparatus and method for producing simulated cuts of meat.
  5. Beavers Charles T. (621 Worthview Fort Worth TX 76114), Apparatus for co-extruding two food products.
  6. Kehoe Gary S. (Ridgefield CT), Apparatus for forming an edible product.
  7. Vos Neale (1599 Castleton Ave. Staten Island NY 10302), Apparatus for forming an interior chocolate layer on an ice-cream cone.
  8. Weinstein James N. (Minneapolis MN) Tolson Scott A. (Arden Hills MN), Apparatus for making a complexly patterned extrudate.
  9. Bertrand Francis-Victor (Laversines FRX) Daouse Alain (Noailles FRX) Plessier Alain (Bresles FRX), Apparatus for production of layered extruded articles.
  10. Sawant Vijay A. (Wellingborough GB3), Confection and method and apparatus for manufacturing it.
  11. Hoashi Chikako (Musashinoshi JPX), Extruder for food.
  12. Lombard Marco H. (1704 Thousand Oaks Cir. Austin TX 78746), Extruding and cutting frozen confections containing edible particulates.
  13. Crowder John V. (Bethpage NY), Frozen confection and method and apparatus for making same.
  14. Roberts Clive Arnold (Oakley EN) Scott nee Reid Jennifer Joan (Wellingborough EN) Willis Michael John (Bedford EN), Ice confection.
  15. Weber Jean L. (Minneapolis MN), Low water activity refrigerated cookie dough.
  16. Grigoli Franco (Milan ITX) Trabacchi Franco (Milan ITX), Machine for making ice cream and water ices having two or more concentric or anyhow combined layers, in particular ice l.
  17. Lopes Jose A. (South Portland ME), Manufacture of specialty ice cream products.
  18. Simelunas William J. (Glen Rock NJ) Polifroni Nicholas R. (Cliffside Park NJ) Shoiket Henry N. (Rutherford NJ) Meyer Stefan M. (Lyndhurst NJ), Method and apparatus for severing a coextrusion for making an enrobed food piece.
  19. Asma N. Ahad ; Warren R. Zaug ; Kampat Sangern ; Gary F. Smith ; Susan B. Findlay, Method for continuous manufacture of multi-colored and/or multi-flavored food product.
  20. Kehoe Gary S. (Ridgefield CT), Method for forming an edible product.
  21. Fazio Paul L. (La Grange IL) Pajak Bernard W. (Princeton NJ), Method for producing a frozen novelty.
  22. Getman Harlan R. (Toledo OH), Method for producing frozen confections.
  23. Invernizzi Rutilio (Milan ITX) Montesissa Giancarlo (Robbio ITX), Method for shaping and packaging a plurality of spreadable food products.
  24. Groff Edwin I. (120 S. 3rd Ave. West Reading PA 19611) Groff Edwin T. (120 S. 3rd Ave. West Reading PA 19611), Method of making pretzels of selected spiral pitch.
  25. Butcher Ian (Guildford GB3) Hillman Kevin P. (Cheltenham GB3), Method of producing variegated extruded products.
  26. Meisner Robert J. (Hinsdale IL), Multicolor confection extrusion system.
  27. Clark Helen P. (Wellingborough GB3) Holt Christopher B. (Pavenham GB3), Multicomponent ice confection product.
  28. Daouse Alain,FRX, Process and apparatus for manufacture of a co-extruded iced confection.
  29. Bernard Vincent E. (Richardson TX), Process for extruding and forming portion controlled frozen food products.
  30. Binley Gary N. (Northamptonshire GB2), Process for forming extruded ice confections and products formed thereby.
  31. Bertrand Francis-Victor (Laversines FRX) Daouse Alain (Noailles FRX) Plessier Alain (Bresles FRX), Process for making layered aerated food composition.

이 특허를 인용한 특허 (5)

  1. Beecham,Clive, Confection with or without a stick.
  2. Hermansen, Carsten; Petersen, Steen Sprogoe, Device and method for through-cutting of an extruded ice mass.
  3. Binley, Gary Norman; Bongers, Petrus Martinus; D'Agostino, Tommaso; Wang-Nolan, Wei, Frozen ice confection.
  4. Trazza,Claudia, Ice cream.
  5. Conte, Santino Claudio, Method and machine for producing a confectionary product.
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