IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0708859
(2000-11-08)
|
발명자
/ 주소 |
- Steiner, Edward F.
- Yuan, James T. C.
|
출원인 / 주소 |
- L'Air Liquide - Societe Anonyme a'Directoire et Conseil de Surveillance pour l'Etude et l'Exploitation des Procedes Georges Claude, American Air Liquide
|
대리인 / 주소 |
Russell, Linda K.Cronin, Chritopher J
|
인용정보 |
피인용 횟수 :
7 인용 특허 :
10 |
초록
▼
A method for sanitizing a food processing environment includes preparing an ozonated foam sanitizing medium and applying the sanitizing medium to either objects in the food processing environment, such as food processing equipment, food contact surfaces, interior surfaces of the food processing faci
A method for sanitizing a food processing environment includes preparing an ozonated foam sanitizing medium and applying the sanitizing medium to either objects in the food processing environment, such as food processing equipment, food contact surfaces, interior surfaces of the food processing facility, or the ambient environment within the food processing facility, or both the objects within the food processing facility and the ambient environment of the food processing facility. An ozonated foam sanitizing medium includes a foaming agent dissolved in an aqueous solution and an ozone concentration of at least about 0.1 ppm and is prepared by either injecting gaseous ozone or introducing an aqueous ozone solution into an aqueous solution containing a foaming agent. In a system for generating the ozonated foam medium, the gaseous ozone can be injected with a feed gas, such as oxygen, air, an inert gas, and mixtures thereof. Additionally, an inert gas, such as nitrogen, carbon dioxide, argon, krypton, xenon, neon, and mixtures thereof can be injected separately into the aqueous foam solution. Once prepared, the ozonated foam is applied to a surface within the food-processing environment to a thickness of about 0.25 inches to about 7 inches or more, and allowed to stand for a predetermined period of time. The ozonated foam is then washed away with an aqueous solution.
대표청구항
▼
A method for sanitizing a food processing environment includes preparing an ozonated foam sanitizing medium and applying the sanitizing medium to either objects in the food processing environment, such as food processing equipment, food contact surfaces, interior surfaces of the food processing faci
A method for sanitizing a food processing environment includes preparing an ozonated foam sanitizing medium and applying the sanitizing medium to either objects in the food processing environment, such as food processing equipment, food contact surfaces, interior surfaces of the food processing facility, or the ambient environment within the food processing facility, or both the objects within the food processing facility and the ambient environment of the food processing facility. An ozonated foam sanitizing medium includes a foaming agent dissolved in an aqueous solution and an ozone concentration of at least about 0.1 ppm and is prepared by either injecting gaseous ozone or introducing an aqueous ozone solution into an aqueous solution containing a foaming agent. In a system for generating the ozonated foam medium, the gaseous ozone can be injected with a feed gas, such as oxygen, air, an inert gas, and mixtures thereof. Additionally, an inert gas, such as nitrogen, carbon dioxide, argon, krypton, xenon, neon, and mixtures thereof can be injected separately into the aqueous foam solution. Once prepared, the ozonated foam is applied to a surface within the food-processing environment to a thickness of about 0.25 inches to about 7 inches or more, and allowed to stand for a predetermined period of time. The ozonated foam is then washed away with an aqueous solution. eous solution containing at least about 0.01 % by weight of a surfactant. 13. The method of claim 8 further comprising injecting a gas selected from the group consisting of nitrogen, carbon dioxide, argon, krypton, xenon, neon, and mixtures thereof into the sanitizing medium. 14. The method of claim 7, wherein the objects in the food processing environment comprises objects selected from the group consisting of, food surfaces, food contact surfaces, food processing equipment, food storage containers, food freezers and an ambient of the food processing environment. 15. A system for generating an ozonated foam medium comprising: an injector having a foam solution supply and a supply of gas comprising ozone connected thereto, wherein the injector produces an aqueous stream of ozonated foam; a foam separator coupled to the injector, wherein the foam separator receives the aqueous stream of ozonated foam and separates the ozonated foam medium from a liquid component of the aqueous stream of ozonated foam, wherein the injector and the foam separator comprise sections of an elongated pipe, and wherein the diameter of the pipe varies along a longitudinal axis thereof, such that the diameter of the foam separator section is greater than the diameter of the injector section; and a foam delivery line coupled to the foam separator and configured to receive the ozonated foam medium. 16. The system of claim 15 further comprising a solution return line connected to the foam separator and to an inlet line to the injector, wherein the recycle line receives at least a portion of the liquid component in the foam separator and sends a pressurized liquid stream to the inlet line. 17. The system of claim 16 further comprising a liquid level switch mounted to the foam separator and a control valve in the recycle line and operatively coupled to liquid level switch. 18. The system of claim 15, wherein the injector comprises a venturi tube. 19. The system of claim 15 further comprising an inert gas supply coupled to one of the injector, the supply of gas comprising ozone and both the injector and the supply of gas comprising ozone. 20. The system of claim 19 further comprising a feed gas supply coupled to the inert gas supply and to the supply of gas comprising ozone.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.