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A hardware assembly is provided for controlling a first portion of gas and a second portion of gas in a furnace. The first portion of the gas is introduced to a center opening region of a stack of porous structures. The second portion of the gas is introduced to an outer region of the stack of porou

A hardware assembly is provided for controlling a first portion of gas and a second portion of gas in a furnace. The first portion of the gas is introduced to a center opening region of a stack of porous structures. The second portion of the gas is introduced to an outer region of the stack of porous structures. Most of the gas flows out of the hardware assembly from either the center opening region or the outer region while some of the gas flows out through small holes from the other region. A densification method is also provided with two densification processes in which the gas flows in opposite directions in the two densification processes.

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A hardware assembly is provided for controlling a first portion of gas and a second portion of gas in a furnace. The first portion of the gas is introduced to a center opening region of a stack of porous structures. The second portion of the gas is introduced to an outer region of the stack of porou

A hardware assembly is provided for controlling a first portion of gas and a second portion of gas in a furnace. The first portion of the gas is introduced to a center opening region of a stack of porous structures. The second portion of the gas is introduced to an outer region of the stack of porous structures. Most of the gas flows out of the hardware assembly from either the center opening region or the outer region while some of the gas flows out through small holes from the other region. A densification method is also provided with two densification processes in which the gas flows in opposite directions in the two densification processes. ncentrate, and about 10 to about 20 percent whey protein concentrate. 4. The method of claim 1, comprising about 15 to about 25 percent added fat, about 2.75 to about 3.25 percent emulsifier, about 0.5 to about 1.0 percent lactic acid, about 5 to about 20 percent milk protein concentrate, and about 10 to about 20 percent whey protein concentrate. 5. The method of claim 1, further comprising about 2 to about 10 percent whole whey. 6. The method of claim 1, wherein the dairy emulsion is homogenized. 7. The method of claim 1, wherein the cooked emulsion is homogenized. 8. A method for producing a process cheese comprising: (1) combining milk protein, whey protein, milkfat, an emulsifier, and optionally one or more other ingredients selected from whole whey, cheese, and lactic acid to form a dairy emulsion, wherein at least one of the milk protein and the whey protein is a modified dairy protein source; (2) cooking the dairy emulsion to form a cooked emulsion; and (3) cooling the cooked emulsion to form a process cheese, wherein the process cheese has a ratio of casein to whey protein of from about 50:50 to about 75:25 and wherein the process cheese has a penetrometer firmness of about 10 to about 20 mm and a melting point of about 105 to about 150° F. 9. The method of claim 8 wherein at least one of the dairy emulsion or the cooked emulsion is homogenized. 10. The method of claim 8, wherein the modified dairy protein source is a high solubility milk protein. 11. The method of claim 8, wherein the modified dairy protein source is a high viscosity whey protein. 12. The method of claim 11, wherein the high viscosity whey protein further comprises a low calcium concentration. 13. The method of claim 8, wherein the modified dairy protein source is an emulsified high fat whey protein. 14. The method of claim 8, wherein the modified dairy protein source is a whey protein source having a low calcium concentration. Erlbaum Associates, Inc. Maskaleris et al.; Induction of Cytogenic Damage in Human Lymphocytes In Vitro and of Antineoplastic Effects in Ehrlich Ascites Tumor Cells In Vivo Treated by Methotrexate, Hyperthermia and/or Caffeine; Fundamental and Molecular Mechanisms of Mutagenesis; 1998; 229-236; v. 422; issue 2; Elsevier Science. Szekely, Tibor; Caffeine as a Stimulant Against Suicide; Arch. Intern Med.; Jan. 27, 1997; 243-244; v. 157. Tanaka et al.; Inhibition of 4-nitroquinoline-1-oxide-induced Rat Tongue Carcinogenesis by the Naturally Occurring Plant Phenolics Caffeic, Ellagic, Chlorogenic and Ferulic Acids; Carcinogenists; 1993; 1321-1325; v. 14; No. 7. Huang et al.; Inhibitory Effect of Curcumin, Chlorogenic Acid, Caffeic Acid, and Ferulic Acid on Tumor Promotion in Mouse Skin by 12-0-Tetradecanoylphorbol-13-acetate; Cancer Research; Nov. 1, 1988; 5941-5946; v. 48. Coffee, Tea, Mate, Methylxanthinas and Methylglyoxal; IARC Monographs on the Evaluation of Carcinogenic Risks to Humans; 1991; 60-89; v. 51.