A nutritional food bar for providing sustained energy to the consumer is provided. The bar has a core, a coating, and comprises a mixture of vitamins, minerals, proteins, carbohydrates and fats. The core is a non-baked grain-based core comprised of at least one extruded rice crisp and at least one t
A nutritional food bar for providing sustained energy to the consumer is provided. The bar has a core, a coating, and comprises a mixture of vitamins, minerals, proteins, carbohydrates and fats. The core is a non-baked grain-based core comprised of at least one extruded rice crisp and at least one toasted puffed rice crisp. The coating is a confectioner's coating which is selected from chocolate and compound coatings.
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1. A nutritional food bar for providing sustained energy to the consumer, said bar having a core present at about 60-90% by weight of said bar and a coating present at about 10-40% by weight of said bar, wherein said bar comprises a mixture of vitamins, minerals, proteins at about 5-25% by weig
1. A nutritional food bar for providing sustained energy to the consumer, said bar having a core present at about 60-90% by weight of said bar and a coating present at about 10-40% by weight of said bar, wherein said bar comprises a mixture of vitamins, minerals, proteins at about 5-25% by weight of said bar carbohydrates at about 45-85% by weight of said bar, and fats at about 8-20% by weight of said bar; wherein said core is a non-baked grain-based mixture comprising a rice crisp component present at about 10-30% by weight of said bar, said component comprised of at least one extruded rice crisp component and at least one toasted rice crisp component in a ratio of about 80:20 to about 40:60 by weight; and wherein said coating is a confectioner's coating selected from chocolate and compound coatings. 2. The food bar according to claim 1 wherein the rice crisp component is present at about 15-25% by weight of said bar, comprised of at least one extruded rice crisp component and at least one oven toasted puffed rice crisp component in a ratio of about 70:30 to about 50:50 by weight. 3. A nutritional food bar having from about 100-300 calories, comprising vitamins, minerals, proteins, carbohydrates, and fats, said bar having a non-baked, grain-based core at about 60-90% by weight of said bar and a coating at about 10-40% by weight of said bar, wherein said coating is a confectioner's coating containing from about 25-40% fat, and selected from chocolate and compound coatings; and, wherein said core has by weight of said bar from about 15-40% binder comprising corn syrup, 10-40% cereal grains, 1-10% fiber, 4-20% protein, 2-8% fructose, 0.05-5% vitamin and mineral mixture, 0.0-3% flavor, and 0.0%-30% texture additives; said core including a rice crisp component at about 10-30% by weight of said bar, said component comprised of at least one extruded rice crisp component and at least one toasted puffed rice crisp component in a ratio of about 80:20 to about 40:60 by weight. 4. The food bar according to claim 3 wherein the rice crisp component is present at about 15-25% by weight of said bar, comprised of at least one extruded rice crisp component and at least one oven toasted rice crisp component in ratios of about 70:30 to about 50:50 by weight. 5. A nutritional food bar for providing sustained energy to the consumer, said bar having a core present at about 70-83% by weight of said bar and a coating present at about 17-30% by weight of said bar, wherein said core is a non-baked grain-based mixture of ingredients comprising by weight about 5-15% corn syrup, 3-10% high fructose corn syrup, 0-15% honey, 0-5% sugar, 0-3% whey, 0-4% hydrogenated palm kernel oil, 0-0.3% lecithin, 0-6% glycerin, 2-10% rolled oats, 1.5-8% corn bran, 4-10% whey protein isolate, 2-8% fructose, 0-3% flavoring, 0.05-5% vitamin and mineral mixture, 10-25% caramel, 5-20% peanuts, 10-25% rice crisp comprised of about a 70:30 to about a 50:50 weight ratio of extruded rice crisp to toasted puffed rice crisp; and wherein said coating is a chocolate coating. 6. A nutritional food bar for providing sustained energy to the consumer, said bar having a core present at about 70-83% by weight of said bar and a coating present at about 17-30% by weight of said bar, wherein said core is a non-baked grain-based mixture of ingredients comprising by weight about 10-20% corn syrup, 3-13% high fructose corn syrup, 0-15% honey, 0-5% sugar, 0-3% whey, 0-4% hydrogenated palm kernel oil, 0-0.3% lecithin, 0-6% glycerin, 2-10% rolled oats, 2-8% soy nuts, 1.5-8% corn bran, 4-10% whey protein isolate, 2-8% fructose, 0-3% flavoring, 0.05-5% vitamin and mineral mixture, 3-10% diced fruit pieces, 13-30% rice crisp comprised of about a 70:30 to about a 50:50 weight ratio of extruded rice crisp to toasted puffed rice crisp; and wherein said coating is a compound coating.
Belzowski Marla D. ; Bauman David W. ; Schafer Keith ; Reff Jennifer L. ; Peucker Carolyn, Coated confectionery having a crispy starch based center and method of preparation.
Hayward James R. (McHenry IL) Keyser William L. (East Dundee IL) Zielinski Walter J. (Ingleside IL), Highly nutritious, protein and vitamin enriched food bar.
Delpierre ; III Phillip (Kalamazoo MI) Stanyon Pamela J. (Battle Creek MI) Eldred Charles R. (Bellevue MI), Low or no fat granola cereal mix and process.
Holay Sanjay H. (Rolling Meadows IL) Kirkwood James R. (Arlington Heights IL) Raniwala Subodh K. (Vernon Hills IL), Method for manufacturing crisp rice.
Joseph Robert L. (Columbus OH) Walker Sherri A. (Alexandria OH) Ikeda Caroline H. (Lakewood CA) Craig Lisa D. (Columbus OH) Cashmere Karen A. (Columbus OH), Nutritional bar for a protein-sparing diet of the very-low-calorie type.
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