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특허 상세정보

Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) C08B-037/06   
미국특허분류(USC) 536/002; 424/489
출원번호 US-0684968 (2000-10-10)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Greenblum & Bernstein, P.L.C.
인용정보 피인용 횟수 : 8  인용 특허 : 27
초록

Low methoxyl pectins that display pseudoplasticity and substantially no phase separation in aqueous solutions comprising at least one polyvalent cation, and processes for producing the same. Low methoxyl pectins prepared from non-calcium sensitive pectins. Processes for suspending particulates using low methoxyl pectins prepared from pectins which are not sensitive to polyvalent cations such as calcium, and in particular using low methoxyl pectins prepared from non-calcium sensitive pectins (NCSP). Stabilized aqueous systems containing low methoxyl pecti...

대표
청구항

Low methoxyl pectins that display pseudoplasticity and substantially no phase separation in aqueous solutions comprising at least one polyvalent cation, and processes for producing the same. Low methoxyl pectins prepared from non-calcium sensitive pectins. Processes for suspending particulates using low methoxyl pectins prepared from pectins which are not sensitive to polyvalent cations such as calcium, and in particular using low methoxyl pectins prepared from non-calcium sensitive pectins (NCSP). Stabilized aqueous systems containing low methoxyl pecti...

이 특허에 인용된 특허 (27)

  1. Mickus, James C.; Hesse, Robert L.; Pruitt, Gary L.. Animal feed suspension and method of making the same. USP1983054382966.
  2. Clark Ross C. (San Diego CA). Beverage stabilizing system and process thereof. USP1994125376396.
  3. Pflaumer Phillip Floyd (Hamilton OH) Montezinos David Lee (Fairfield OH) Bunke Paul Ralph (Cincinnati OH). Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by inclu. USP1997065641532.
  4. Gajewski Robert J. (Crystal MN). Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation. USP1985024501759.
  5. Klavons Jerome A. (Pasadena CA) Bennett Raymond D. (Pasadena CA) Vannier Sadie H. (Sierra Madre CA). Clouding agent for beverages and method of making. USP1994025286511.
  6. Barey Philippe,FRX. Composition for the stabilization of acid drinks. USP1999025866190.
  7. Christgau Stephan,DKX ; Kofod Lene Venke,DKX ; Andersen Lene Nonboe,DKX ; Kauppinen Sakari,DKX ; Heldt-Hansen Hans Peter,DKX ; Budolfsen Gitte,DKX ; Dalb.o slashed.ge Henrik,DKX. Enzyme exhibiting pectin methylesterase activity. USP1998015707847.
  8. Lehmberg Gregg Lance ; Balentine Douglas Ashley ; Hang Robert Steven ; Gobbo Steven Alphonse. Enzyme extraction process for tea. USP1999095952023.
  9. Lehmberg Gregg Lance ; Balentine Douglas Ashley ; Hang Robert Steven ; Gobbo Steven Alphonse. Enzyme extraction process for tea. USP1999075919500.
  10. Lehmberg Gregg Lance ; Balentine Douglas Ashley ; Hang Robert Steven ; Gobbo Steven Alphonse. Extraction process of tea with enzymes. USP1999075925389.
  11. Gerrish Timothy C. (Wilmington DE) Carosino Lawrence E. (Wilmington DE). Method for preparing a fried potato food. USP1997045620727.
  12. Lewis James A. (Park Ridge NJ). Method of suspending inclusions and compositions produced thereby. USP1996105562939.
  13. Ehrlich Robert M. (North Hollywood CA). Methods for making pectin and pectocellulosic products. USP1997085656734.
  14. Gaonkar Anilkumar G. (Vernon Hills IL). Microemulsions of oil and water. USP1994125376397.
  15. Gerrish Timothy C. (Kennett Square PA) Luzio Gary A. (Newark DE). Pectin fibers. USP1997115688923.
  16. Glahn Poul-Egede,DKX. Pectin process and composition. USP2000126159503.
  17. Mezzino Joseph F. (Marlboro NJ) Chuang Locus Y. (Plainsboro NJ). Pectin-based clouding agent. USP1985074529613.
  18. Gobbo Steven A. (Secaucus NJ) Tobin John W. (Hillsdale NJ) Balantine Douglas A. (West Milford NJ). Process for manufacturing cold water soluble and chill stable ready to drink tea and product. USP1996065529796.
  19. Yang David Kee (Cincinnati OH) Heisey Matthew Thomas (Wyoming OH) Nunes Raul Victorino (Loveland OH). Process for preparing chilled beverage products containing milk and a food acid. USP1997075648112.
  20. Williams Richard A. (Putnam Valley NY) Eydt Andre J. (New York NY) Lambert Charles E. (Dobbs Ferry NY) McGuire Michael T. (Elmhurst NY) Schulok Walter W. (Stony Point NY) Waitman Reuben H. (Pearl Riv. Quick-set low methoxyl pectin composition. USP1981054268533.
  21. Leipold Dianne P. (Newark DE). Stabilized fruit suspensions and method for preparing the same. USP1983014370354.
  22. Hettiarachchy Navagnana S. (New Milford CT) Muffett Dorothy J. (White Plains NY) Wedral Elaine R. (Sherman CT). Stabilized natural pigment complexes. USP1987104699664.
  23. Aldcroft Derek (South Wirral GB2) Newton John R. (Altrincham GB2). Stable suspensions for filtering beer. USP1992045102676.
  24. Jackman Kristina R. (San Diego CA). Suspension stabilization of MgO in liquid feed supplements using xanthan gum. USP1980084219572.
  25. Turbak, Albin F.; Snyder, Fred W.; Sandberg, Karen R.. Suspensions containing microfibrillated cellulose. USP1983034378381.
  26. Lehmberg Gregg Lance ; Ma Sheng Xue. Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature. USP2000026024991.
  27. Gerrish Timothy (23 Turkey Hollow Rd. Kennett Square PA 19348) Higgins Camille (7350 Lindell Apt. 303 St. Louis MO 63130) Kresl Kay (720 Denton Ct. Crestwood MO 63126). . USP1997025601861.