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Beverage compositions comprising arabinogalactan and defined minerals

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/304
  • A23L-002/00
출원번호 US-0939386 (2001-08-24)
발명자 / 주소
  • Mehansho, Haile
  • Mellican, Renee Irvine
  • Manchuso, Scott Edward
  • Nunes, Raul Victorino
  • Spence, Kris Eugene
출원인 / 주소
  • The Procter + Gamble Co.
대리인 / 주소
    Chuey, S. RobertMcDow-Dunham, Kelly
인용정보 피인용 횟수 : 24  인용 특허 : 16

초록

The present invention is directed to beverage compositions comprising: a) a first component which is arabinogalactan; and b) a second component comprising one or more minerals selected from the group consisting of zinc, iron, magnesium, calcium, selenium, iodine, and fluorine. The present comp

대표청구항

1. A ready-to-drink beverage composition comprising: a) a first component which is arabinogalactan, wherein the composition comprises from about 0.01% to about 10% of the arabinogalactan, by weight of the composition; b) a second component comprising one or more minerals selected from the group

이 특허에 인용된 특허 (16)

  1. Anderson James M. (Uncasville CT) Chang Ping W. (Waterford CT) Macri Christopher A. (Old Lyme CT) Miller James W. (Ledyard CT) Sarges Divina V. (Mystic CT), Browning composition and process for browning foods.
  2. Nakel Gunther M. (Aurora IN) Heckert David C. (Oxford OH) Mehansho Haile (Fairfield OH) Miller Sandra L. (Cincinnati OH), Calcium-iron mineral supplements.
  3. Gandhi Amita, Clear or translucent liquid beverage with souluble fiber and nutrients.
  4. Barey Philippe,FRX, Composition for the stabilization of acid drinks.
  5. Richards Geoffrey N. (Missoula MT), Compositions and methods for animal husbandry and for treating gastrointestinal disorders.
  6. Wang Linji ; Troup John P., Compositions of dietary fiber rich and low viscosity beverages.
  7. Ashmead Harvey H. (Kaysville UT), II-bond aromatic vitamin chelates.
  8. Hahn Douglas Earl, Liquid soy nutritional products.
  9. DeWitt Jill E. (Raytown MO), Method of isolating arabinogalactan from larch.
  10. Price Christopher H. ; Hedtke Dale ; Richards Geoffrey N. ; Tempesta Michael S., Methods for the extraction of phytochemicals from fibrous plants in the absence of solvent.
  11. Clarke Adrienne E. (Parkville AUX) Bacic Antony (Eltham AUX) Lane Alan G. (Ashfield AUX), Plant gum material and use thereof in food products.
  12. Kludas Martin (Berlin DEX), Plant-derived cosmetic composition and method of treatment of skin.
  13. Burge Malcolm L. E. (Thatcham GB2) Nechutny Zdenek L. A. Z. (Reading GB2), Sweetening compositions containing arabinogalactan.
  14. Josephson Lee (Arlington MA) Groman Ernest V. (Brookline MA) Jung Chu (Arlington MA) Lewis Jerome M. (Newton MA), Targeting of therapeutic agents using polysaccharides.
  15. Adams Mark F. (Tacoma WA) Knudson Melvin R. (Tacoma WA), Ultrarefined arabinogalactan product.
  16. Richards Geoffrey N. ; Manley-Harris Merilyn, Use of arabinogalactan in aqueous two phase extractions.

이 특허를 인용한 특허 (24)

  1. Schmotter, Richard Alexander, Alkaline compositions.
  2. May, Ryan; Roy, Glenn; Lee, Thomas, Anisic acid modified steviol glycoside sweetened beverage products.
  3. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
  4. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
  5. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products.
  6. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
  7. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang, Beverage products having steviol glycosides and at least one acid.
  8. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
  9. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products having steviol glycosides and at least one acid.
  10. Roy, Glenn; Lee, Thomas, Beverage products with non-nutritive sweetener and bitterant.
  11. Miljkovic, Dusan, Compositions and methods for producing stable negative oxidation reduction potential in consumable materials.
  12. Miljkovic, Dusan, Compositions and methods for producing stable negative oxidation reduction potential in consumable materials.
  13. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.
  14. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.
  15. Miralles, Altony, Ferric hydroxycarboxylate as a builder.
  16. Miralles, Altony, Ferric hydroxycarboxylate as a builder.
  17. Green,Lonny S., Food supplement formulation.
  18. Latka, Gerhard; Warner, John, Mate beverage.
  19. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang, Natural beverage products.
  20. Duoibes, Albert; Nannini, Carl, Nutritional composition made using isolated organic matter.
  21. Duoibes, Albert; Nannini, Carl, Nutritional composition made using isolated organic matter.
  22. Yamane, Hidefumi; Ogura, Yoshikazu; Sugiura, Yoko; Kusaura, Tatsuya, Packaged coffee drink.
  23. Kwon, Yong Chul, Sugar free low calorie syrup and the manufacturing method thereof.
  24. Spelman, Kieran P., Thickening system for products prepared with milk.
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