Beverage compositions comprising arabinogalactan and defined minerals
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23L-001/304
A23L-002/00
출원번호
US-0939386
(2001-08-24)
발명자
/ 주소
Mehansho, Haile
Mellican, Renee Irvine
Manchuso, Scott Edward
Nunes, Raul Victorino
Spence, Kris Eugene
출원인 / 주소
The Procter + Gamble Co.
대리인 / 주소
Chuey, S. RobertMcDow-Dunham, Kelly
인용정보
피인용 횟수 :
24인용 특허 :
16
초록▼
The present invention is directed to beverage compositions comprising: a) a first component which is arabinogalactan; and b) a second component comprising one or more minerals selected from the group consisting of zinc, iron, magnesium, calcium, selenium, iodine, and fluorine. The present comp
The present invention is directed to beverage compositions comprising: a) a first component which is arabinogalactan; and b) a second component comprising one or more minerals selected from the group consisting of zinc, iron, magnesium, calcium, selenium, iodine, and fluorine. The present compositions are useful to provide beverage compositions which deliver adequate levels of water soluble dietary fiber and important minerals without affecting the product appearance, product taste, and mineral bioavailability. At the same time, the compositions herein deliver the benefits of fiber, one or more of the defined minerals, and/or provide other health benefits, including fighting infection, promoting healthy bacteria, and providing a desired dietary fiber benefit. These and other benefits of the present invention are described herein.
대표청구항▼
1. A ready-to-drink beverage composition comprising: a) a first component which is arabinogalactan, wherein the composition comprises from about 0.01% to about 10% of the arabinogalactan, by weight of the composition; b) a second component comprising one or more minerals selected from the group
1. A ready-to-drink beverage composition comprising: a) a first component which is arabinogalactan, wherein the composition comprises from about 0.01% to about 10% of the arabinogalactan, by weight of the composition; b) a second component comprising one or more minerals selected from the group consisting of zinc, iron, magnesium, calcium, selenium, iodine, and fluorine; and c) at least about 50% water. 2. A composition according to claim 1 comprising: (a) from 0% to about 0.1% of zinc, by weight of the composition; (b) from 0% to about 0.1% of iron, by weight of the composition; (c) from 0% to about 1% of magnesium, by weight of the composition; (d) from 0% to about 5% of calcium, by weight of the composition; (e) from 0% to about 0.1% of selenium, by weight of the composition; (f) from 0% to about 0.1% of iodine, by weight of the composition; and (g) from 0% to about 0.5% of fluorine, by weight of the composition. 3. A composition according to claim 2 wherein: (a) when the composition comprises zinc, the composition comprises from about 0.0001% to about 0.08% of zinc, by weight of the composition; (b) when the composition comprises iron, the composition comprises from about 0.0001% to about 0.08%. of zinc, by weight of the composition; (c) when the composition comprises magnesium, the composition comprises from about 0.001% to about 0.8% of magnesium, by weight of the composition; (d) when the composition comprises calcium, the composition comprises from about 0.01% to about 0.5% of calcium, by weight of the composition; (e) when the composition comprises selenium, the composition comprises from about 0.00001% to about 0.05% of selenium, by weight of the composition; (f) when the composition comprises iodine, the composition comprises from about 0.00001% to about 0.05% of iodine, by weight of the composition; and (g) when the composition comprises fluorine, the composition comprises from about 0.00001% to about 0.1% of iodine, by weight of the composition. 4. A composition according to claim 3 which has a pH of from about 2.5 to about 7. 5. A composition according to claim 4 comprising at least about 1% fruit juice, by weight of the composition. 6. A composition according to claim 5 comprising iron. 7. A composition according to claim 6 wherein the iron is selected from the group consisting of ferrous sulfate, ferrous fumarate, ferrous succinate, ferrous gluconate, ferrous lactate, ferrous tartrate, ferrous citrate, amino acid chelated iron, ferric pyrophosphate, and mixtures thereof. 8. A composition according to claim 7 wherein the iron is amino acid chelated iron. 9. A composition according to claim 7 wherein the iron is ferric pyrophosphate. 10. A composition according to claim 5 comprising magnesium. 11. A composition according to claim 5 comprising calcium. 12. A composition according to claim 11 wherein the calcium is calcium citrate malate. 13. A composition according to claim 11 comprising zinc and calcium. 14. A composition according to claim 11 comprising zinc, calcium, and magnesium. 15. A composition according to claim 14 comprising zinc, calcium, magnesium, and iron. 16. A composition according to claim 5 comprising zinc. 17. A composition according to claim 16 wherein the zinc is selected from the group consisting of zinc sulfate, zinc chloride, zinc acetate, zinc gluconate, zinc ascorbate, zinc citrate, zinc aspartate, zinc picolinate, amino acid chelated zinc, zinc oxide, and mixtures thereof. 18. A composition according to claim 17 wherein the zinc is amino acid chelated zinc.
연구과제 타임라인
LOADING...
LOADING...
LOADING...
LOADING...
LOADING...
이 특허에 인용된 특허 (16)
Anderson James M. (Uncasville CT) Chang Ping W. (Waterford CT) Macri Christopher A. (Old Lyme CT) Miller James W. (Ledyard CT) Sarges Divina V. (Mystic CT), Browning composition and process for browning foods.
Nakel Gunther M. (Aurora IN) Heckert David C. (Oxford OH) Mehansho Haile (Fairfield OH) Miller Sandra L. (Cincinnati OH), Calcium-iron mineral supplements.
Price Christopher H. ; Hedtke Dale ; Richards Geoffrey N. ; Tempesta Michael S., Methods for the extraction of phytochemicals from fibrous plants in the absence of solvent.
Josephson Lee (Arlington MA) Groman Ernest V. (Brookline MA) Jung Chu (Arlington MA) Lewis Jerome M. (Newton MA), Targeting of therapeutic agents using polysaccharides.
Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.
de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.