초록 ▼

A diabetic nutrition and weight loss drink powder composition comprising a major amount of isolated soy protein, milk protein isolate, and fructose; a minor amount of inulin, guar gum, potassium chloride, microcrystalline cellulose, and flavoring selected from the group of strawberry, vanilla and ch

A diabetic nutrition and weight loss drink powder composition comprising a major amount of isolated soy protein, milk protein isolate, and fructose; a minor amount of inulin, guar gum, potassium chloride, microcrystalline cellulose, and flavoring selected from the group of strawberry, vanilla and chocolate; and a minute amount of a 24 vitamin and mineral mixture, D,L-methionine, magnesium oxide, a dried cream extract, coloring, precipitated silicon dioxide, and acesulfame potassium salt; whereby addition of the composition to water results in a tasteful, nutritious drink for diabetic people.

대표청구항 ▼

1. A diabetic nutritional and weight loss composition formulated as a powder, said composition comprising: about 44% by weight of isolated soy protein; about 20% by weight of milk protein isolate; about 15% by weight of fructose; about 10% by weight of inulin; about 3% by weight of guar gum;

1. A diabetic nutritional and weight loss composition formulated as a powder, said composition comprising: about 44% by weight of isolated soy protein; about 20% by weight of milk protein isolate; about 15% by weight of fructose; about 10% by weight of inulin; about 3% by weight of guar gum; about 3% by weight of potassium chloride; about 2% by weight of flavoring; about 1% by weight of microcrystalline cellulose; about 0.3% sodium chloride; about 0.4% by weight of vitamin/mineral premix; about 0.3% by weight of D,L-methionine; about 0.3% by weight of magnesium oxide; about 0.2% by weight of dried cream extract; about 0.2% by weight of silicon dioxide; and about 0.2% by weight of potassium acesulfame. 2. A diabetic nutritional and weight loss composition formulated as a powder, said composition comprising: about 30% by weight of isolated soy protein; about 20% by weight of milk protein isolate; about 15% by weight of fructose; about 10% by weight of inulin; about 3% by weight of guar gum; about 3% by weight of potassium chloride; about 2% by weight of flavoring; about 1% by weight of microcrystalline cellulose; about 0.3% sodium chloride; about 0.4% by weight of vitamin/mineral premix; about 0.3% by weight of D,L-methionine; about 0.3% by weight of magnesium oxide; about 0.2% by weight of dried cream extract; about 0.2% by weight of silicon dioxide; and about 0.2% by weight of potassium acesulfame.