초록 ▼

The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and slightly cool coffee and other beverages. The frozen beverage topping composition of the invention may b

The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and slightly cool coffee and other beverages. The frozen beverage topping composition of the invention may be made in non-dairy, dairy (containing non-fat dry milk and non-dairy fat), and real dairy (containing non-fat dry mile and butterfat) forms, as well as caloric and non-caloric sweetened versions. Methods of producing the frozen beverage topping composition are provided as well as methods of using the frozen beverage topping compositions.

대표청구항 ▼

The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and slightly cool coffee and other beverages. The frozen beverage topping composition of the invention may b

The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and slightly cool coffee and other beverages. The frozen beverage topping composition of the invention may be made in non-dairy, dairy (containing non-fat dry milk and non-dairy fat), and real dairy (containing non-fat dry mile and butterfat) forms, as well as caloric and non-caloric sweetened versions. Methods of producing the frozen beverage topping composition are provided as well as methods of using the frozen beverage topping compositions. an intermediate meat product comprising a comminuted meat product having ammonium hydroxide solution formed therein; (b) removing ammonia from the surface of the intermediate meat product; and (c) applying mechanical action to the intermediate meat product after removing ammonia from the surface of the intermediate meat product. 14. The method of claim 13 wherein the step of removing ammonia from the surface of the intermediate meat product includes holding the intermediate meat product in a vessel under a vacuum in which ammonia escapes from the surface of the intermediate meat product. 15. The method of claim 14 wherein the step of applying mechanical action to the intermediate meat product after removing ammonia from the surface of the intermediate meat product includes agitating the intermediate meat product in the vessel. 16. The method of claim 13 wherein the step of removing ammonia from the surface of the intermediate meat product includes directing a flushing fluid over the surface of the intermediate meat product. 17. A method of producing a pH enhanced comminuted meat product, the method comprising the steps of: (a) placing ammonia gas in contact with an initial comminuted meat product to produce an intermediate meat product having a pH higher than the initial comminuted meat product; (b) applying a primary mechanical action to the intermediate meat product while simultaneously applying a vacuum to the surface of the intermediate meat product; and (c) applying a secondary mechanical action to the intermediate meat product after applying the primary mechanical action. 18. The method of claim 17 further including the step of applying an initial mechanical action to the intermediate meat product prior to applying the primary mechanical action. 19. The method of claim 17 wherein the primary mechanical action comprises blending the intermediate meat product in a blender and the secondary mechanical action comprises pumping the intermediate meat product from the blender through an exit conduit. 20. The method of claim 19 further including the step of applying an initial mechanical action to the intermediate meat product by pumping the intermediate meat product through a conduit prior to applying the primary mechanical action. 2002-202512, JP; 2002-202514, JP; 2002-214626, JP; 2000-0035302, KR