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Ready-to-eat nutritionally balanced food compositions having superior taste systems 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/05
  • A23L-001/09
  • A23L-001/302
  • A23L-001/304
출원번호 US-0828018 (2001-04-06)
발명자 / 주소
  • Prosise, Robert Lawrence
  • Beharry, Christopher Randall
  • Elsen, Joseph James
  • Helmers, Jr., Ralph Lawrence
  • Kearney, Tamara Jocelyn
  • Kester, Jeffrey John
  • Murphy, Brenda Kay
  • Niehoff, Raymond Louis
  • N
출원인 / 주소
  • Mid-America Commercialization Corporation
대리인 / 주소
    Michael Best & Friedrich LLP
인용정보 피인용 횟수 : 10  인용 특허 : 23

초록

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and me

대표청구항

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and me

이 특허에 인용된 특허 (23)

  1. Rizzi George P. (Cincinnati OH), (S)-3-Amino-4-[(S,S)-1-(1-hydroxyethyl)alkyl amino]-4-oxo-butyric acid compounds suitable as non-nutritive sweetners.
  2. Brennan Thomas M. (Old Lyme CT) Hendrick Michael E. (Groton CT), Branched amides of L-aspartyl-D-amino acid dipeptides.
  3. Brennan Thomas M. (Old Lyme CT) Hendrick Michael E. (Groton CT), Branched amides of L-aspartyl-d-amino acid dipeptides.
  4. Jandacek Ronald James (Cincinnati OH), Compositions for treating hypercholesterolemia.
  5. Howard Alan N. (Cambridge GB2), Confectionary product and a process for producing the same.
  6. Cunningham Frank E. (Leonardville KS) Neumann Paul E. (Manhattan KS) Huber Gordon R. (Sabetha KS), Extruded meat-based snack food and method for prearing same.
  7. Seligson Frances H. (Fairfield OH) Hunter John E. (Cincinnati OH) St. Clair Albert H. (Blue Ash OH), Food compositions with superior blood cholesterol lowering properties.
  8. Schur Sylvia (171 Sutton Manor New Rochelle NY 10805), Fortified and flavored gluten-based food product.
  9. Atkinson Judith R. ; Deis David A. ; Marchio Amy L., Fortified coffee drink.
  10. Ekanayake Athula ; Bunger John Robert ; Mohlenkamp ; Jr. Marvin Joseph, Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color.
  11. Schmitz Harold H. (Hackettstown NJ) Michael Dana L. (Andover NJ) Neumann James C. (Stroudsburg PA) Webster Michael (Blairstown NJ) Zemenek Elizabeth (Easton PA) Jerome Ralph (Blairstown NJ), Health food product and its uses.
  12. Ueda Narichika (Tokushima JPX) Takaichi Akihisa (Naruto JPX), High protein nutritive food and process for preparing same.
  13. Schmitz Harold H. ; Michael Dana L. ; Neumann James C. ; Webster Michael ; Zemenek Elizabeth ; Jerome Ralph, Method of making a health food product containing anti-oxidants.
  14. Luc Maurizio (Corso Francis ; 206 Int. 7 Rome ITX), Method of preparing nutrified food products.
  15. Brand Larry M. (West Chester OH), Non-nutritive sweetener.
  16. Michnowski Jane (Little Ferry NJ), Nutritional athletic bar.
  17. Michnowski Jane (Little Ferry NJ), Nutritional athletic bar.
  18. Luca Maurizio (Corso Francia ; 206 Int. 7 Rome ITX), Nutritional composition containing essential amino acids.
  19. Roberts ; Willard Lewis, Nutritionally balanced single food composition and method of production.
  20. Tsai Chee-Hway (West Chester OH), Process for making green tea solids.
  21. Villagran Francisco V. (West Chester OH) McCabe Gregory M. (Cincinnati OH) Wong Vincent Y.-L. (Hamilton OH), Process for making reduced fat nut spreads.
  22. Lunder Tito-Livio (Lausanne CHX) Hoffmann Birgit (Vandoeuvres CHX) Nielsen Corine-Madeleine (Lausanne CHX), Solubilization of tea in cold water with catechin.
  23. Creswick Norman S. (Wyckoff NJ), Tea extraction process.

이 특허를 인용한 특허 (10)

  1. Bruno,Roberto Luis; Falci,Marcio, Application of phytosterols (and their isomers), folic acid, cyanocobalamin and pyridoxin in dietetic (alimentary) fibers.
  2. Wahl, Robin; Arlotti, Agathe; Lanvin, Lionel; Aymard, Pierre, Biscuit dough.
  3. Akamittath, Joseph George; Smith, Charles Aden; Helsen, Dave, Embossed cereal piece.
  4. Lanvin, Lionel; Arlotti, Agathe; Verel, Aliette, Healthy layered cookie.
  5. Coleman, Edward C.; Schmid, Abigail; Miklus, Michael, Low-calorie food bar.
  6. Coleman, Edward C.; Birney, Sharon R.; Altomare, Robert E., Methods for making improved texture cereal bars.
  7. Johnson, Jeremy Linn; Robie, Steven C.; Zietlow, Philip K., Methods of preparing no bake granola product.
  8. Johnson, Jeremy Linn; Robie, Steven C.; Zietlow, Philip K., No bake granola product and methods of preparation.
  9. Johnson, Jeremy Linn; Robie, Steven C; Zietlow, Philip K, No bake granola product and methods of preparation.
  10. Sedmak, Joseph James, Production of beta-glucans and mannans.
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