초록 ▼

A cutting board having medial and peripheral drain holes to remove the juices, drippings, and food trimmings produced during the preparation of foods. A trough traverses the periphery of the cutting board to ensure complete drainage of the fluids from the cutting surface. The cutting board of the pr

A cutting board having medial and peripheral drain holes to remove the juices, drippings, and food trimmings produced during the preparation of foods. A trough traverses the periphery of the cutting board to ensure complete drainage of the fluids from the cutting surface. The cutting board of the present invention allows for the clean, efficient preparation of foods and eliminates food contamination resulting from the juices of raw food contacting other food

대표청구항 ▼

1. A cutting board comprising: a relatively flat rectangular body having a cutting surface, said cutting surface having a centrally disposed portion and a peripheral portion wherein said centrally disposed portion and said peripheral portion are separated by a trough defined in said cutting surface,

1. A cutting board comprising: a relatively flat rectangular body having a cutting surface, said cutting surface having a centrally disposed portion and a peripheral portion wherein said centrally disposed portion and said peripheral portion are separated by a trough defined in said cutting surface, said rectangular body further having a plurality of openings defined in said centrally disposed portion of said cutting surface and a plurality of drain openings defined in said trough;a rectangular pan receptacle having a plurality of sidewalls defining an opening and forming a receptacle for receiving said fluid from said cutting surface, said rectangular body being removably disposed in the opening defined in said pan receptacle; and,said rectangular body having a bottom surface having a length and a width selected to engage at least one of the rectangular pan sidewalls and position and retain the rectangular body in a predetermined location relative to the receptacle.2. A cutting board comprising: a relatively flat rectangular body having a cutting surface, said cutting surface having a centrally disposed portion and a peripheral portion wherein said centrally disposed portion and said peripheral portion are separated by a trough defined in said cutting surface, said rectangular body further having a plurality of symmetrically disposed openings defined in said centrally disposed portion of said cutting surface and a plurality of equally spaced openings defined in said trough which allow for the drainage of fluid from said centrally disposed portion, said rectangular body further having a plurality of side walls depending from the peripheral portion; anda rectangular pan receptacle having a plurality of sidewalls defining an opening and forming a receptacle for receiving said fluid from said cutting surface, said rectangular body being removably disposed in the opening defined in said pan receptacles,the cutting surface defining an opening there through that is sized to pass food trimmings into the receptacle.3. A cutting board according to claim 1 further comprising the cutting surface defining an opening that is sized to pass food trimmings into the receptacle and said rectangular body bottom surface defining a groove having a length and width selected to engage at least one of the rectangular pan sidewalls and hold the cutting board securely in place on top of the receptacle.