IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0197138
(2002-07-17)
|
우선권정보 |
DE-0033965 (2001-07-17) |
발명자
/ 주소 |
- Niermann, Martin
- Nollmann, Jü
- rgen
- Brinkmann, Jö
- rn
- Amsbeck, Dieter
|
출원인 / 주소 |
- Claas Selbstfahrende Erntemaschinen GmbH
|
대리인 / 주소 |
|
인용정보 |
피인용 횟수 :
28 인용 특허 :
3 |
초록
▼
A stalk and chaff distribution arrangement in an agricultural harvesting machine having a chopping device arranged in a discharge region of the machine includes first and second blowers arranged adjacent to each other in the discharge region and each blower having a rotary shaft, a crop inlet openin
A stalk and chaff distribution arrangement in an agricultural harvesting machine having a chopping device arranged in a discharge region of the machine includes first and second blowers arranged adjacent to each other in the discharge region and each blower having a rotary shaft, a crop inlet opening, and a crop outlet opening; a crop dividing plate associated with the first and second blowers, the crop dividing plate having an apex and first and second diverging arms, said apex arranged in the direction opposite a crop flow from the chopping device to the blowers; and a first adjustable partial casing moveably associated the first blower and adjoining the first diverging arm, said first adjustable partial casing arranged circumferentially with the first blower; whereby a direction of the crop flow from the crop outlet of the first blower is changed when the first adjustable partial casing is moved.
대표청구항
▼
A stalk and chaff distribution arrangement in an agricultural harvesting machine having a chopping device arranged in a discharge region of the machine includes first and second blowers arranged adjacent to each other in the discharge region and each blower having a rotary shaft, a crop inlet openin
A stalk and chaff distribution arrangement in an agricultural harvesting machine having a chopping device arranged in a discharge region of the machine includes first and second blowers arranged adjacent to each other in the discharge region and each blower having a rotary shaft, a crop inlet opening, and a crop outlet opening; a crop dividing plate associated with the first and second blowers, the crop dividing plate having an apex and first and second diverging arms, said apex arranged in the direction opposite a crop flow from the chopping device to the blowers; and a first adjustable partial casing moveably associated the first blower and adjoining the first diverging arm, said first adjustable partial casing arranged circumferentially with the first blower; whereby a direction of the crop flow from the crop outlet of the first blower is changed when the first adjustable partial casing is moved. ish transported by a transporting body; transporting the shellfish by the transporting body to another location; and injecting liquid from a nozzle into an inside of the first shell of the first and second shells through the opening portion to separate the first shell from meat, thereby opening the first shell. 5. The shellfish processing method according to claim 4, wherein the transporting of the shellfish to be transported by the transporting body to another location is accomplished while the shellfish is sandwiched between the transporting body and a holder running in synchronism with the transporting body.6. The shellfish processing method according to claim 4, wherein the injecting of the liquid from the nozzle into the inside of the first shell of the first and second shells through the opening portion to separate the first shell from the meat, thereby opening the first shell further comprises swinging the nozzle or rotating the nozzle in an outer peripheral direction of the muscle adductor to jet the liquid injected from the nozzle to an attachment portion between the muscle adductor and the first shell along an inner peripheral surface of the first shell from various directions, thereby separating the muscle adductor from the first shell.7. The shellfish processing method according to claim 4, wherein the forming of the opening portion by the opening mechanism in the part of the first shell of the first and second shells of the shellfish transported by the transporting body further comprises removing fragments and powder of the first shell when the opening portion is formed by the opening mechanism in the first shell by suction using a suction removing device or by liquid washing.8. The shellfish processing method according to claim 4, wherein the forming of the opening portion by the opening mechanism in the part of the first shell of the first and second shells of the shellfish transported by the transporting body is accomplished by at least one of: removing the part of the first shell by a cutting operation; perforating the part of the first shell; and breaking the part of the first shell by pressurization. 9. The shellfish processing method according to claim 8, wherein the forming of the opening portion by the opening mechanism in the part of at least the first shell of the first and second shells of the shellfish transported by the transporting body includes removing fragments and powder of the first shell produced when the opening portion is formed by the opening mechanism in the first shell by suction using a suction removing device or by liquid washing.10. A shellfish processing method comprising the steps of: injecting liquid from a nozzle into an inside of a first shell of first and second shells of a shellfish transported by a transporting body to separate the first shell from meat, thereby opening the first shell; transporting the shellfish by a transporting body to another location to be held by a holder; and suckingly removing, in a held state of the shellfish, associated parts, selected from a group consisting of midgut gland, gonad, mantle, heart, gill and tentacle of the shellfish, attached to the second shell by an associated part removing mechanism independently or collectively in part or in total. 11. The shellfish processing method according to claim 10, wherein the transporting of the shellfish to be transported by the transporting body to another location to be held by the holder is accomplished while the shellfish is sandwiched between the transporting body and a holder running in synchronism with the transporting body.12. The shellfish processing method according to claim 10, wherein the injecting of the liquid from the nozzle into the inside of the first shell of the first and second shells of the shellfish transported by the transporting body to separate the first shell from the meat, thereby opening the first shell further comprises swinging the nozzle or rotating t he nozzle in an outer peripheral direction of the muscle adductor to jet the liquid injected from the nozzle to an attachment portion between the muscle adductor and the first shell along an inner peripheral surface of the first shell from various directions, thereby separating the muscle adductor from the first shell.13. A shellfish processing method comprising the steps of: forming an opening portion by an opening mechanism in a part of at least a first shell of first and second shells of a shellfish transported by a transporting body; transporting the shellfish by a transporting body to another location to be held by a holder; and suckingly removing, in a held state of the shellfish, associated parts, selected from a group consisting of midgut gland, gonad, mantle, heart, gill and tentacle of the shellfish, attached to the second shell by an associated part removing mechanism independently or collectively in part or in total. 14. The shellfish processing method according to claim 13, wherein the transporting of the shellfish to be transported by the transporting body to another location to be held by the holder is accomplished while the shellfish is sandwiched between the transporting body and the holder running in synchronism with the transporting body.15. The shellfish processing method according to claim 13, further comprisng: after the transporting of the shellfish by the transporting body to another location to be held by the holder, injecting liquid from a nozzle into an inside of the first shell of the first and second shells of the shellfish transported by the transporting body to separate the first shell from meat, including a muscle adductor, thereby opening the first shell; and jetting the liquid injected from the nozzle to an attachment portion between the muscle adductor and the second shell along an inner peripheral surface of the second shell, thereby separating the muscle adductor from the second shell. 16. The shellfish processing method according to claim 13, wherein the forming of the opening portion by the opening mechanism in the part of the first shell of the first and second shells of the shellfish transported by the transporting body further comprises removing fragments and powder of the first shell produced when the opening portion is formed by the opening mechanism in the first shell by suction using a suction removing device or by liquid washing.17. The shellfish processing method according to claim 13, wherein the forming of the opening portion by the opening mechanism in the part of the first shell of the first and second shells of the shellfish transported by the transporting body is accomplished by at least one of: removing the part of the first shell by a cutting operation; perforating the part of the first shell; and breaking the part of the first shell by pressurization. 18. The shellfish processing method according to claim 17, wherein the forming of the opening portion by the opening mechanism in the part of the first shell of the first and second shells of the shellfish transported by the transporting body further comprises removing fragments and powder of the first shell produced when the opening portion is formed by the opening mechanism in the first shell by suction using a suction removing device or by liquid washing.19. A shellfish processing method comprising the steps of: forming an opening portion by an opening mechanism in a part of a first shell of first and second shells of a shellfish transported by a transporting body; transporting the shellfish by the transporting body; and suckingly removing associated parts, selected from a group consisting of midgut gland, gonad, mantle, heart, gill and tentacle of the shellfish, attached to the second shell through the opening portion by an associated part removing mechanism independently or collectively in part or in total. 20. The shellfish processing method according to claim 19, wherein the transportin
※ AI-Helper는 부적절한 답변을 할 수 있습니다.