초록 ▼

A method and system for producing a flavored beverage wherein the flavor is added in a separate step to a combination of the base ingredients of the beverage is provided. The flavor can be added to a container either before, during or after a thermally processed master batch base is hot filled into

A method and system for producing a flavored beverage wherein the flavor is added in a separate step to a combination of the base ingredients of the beverage is provided. The flavor can be added to a container either before, during or after a thermally processed master batch base is hot filled into the container.

대표청구항 ▼

1. A method for producing a flavored beverage comprising: combining components needed for formulating a flavored beverage, exclusive of a flavor component, to form a master batch base; thermally processing said master batch base to a degree adequate to stabilize microbiologically the beverage b

1. A method for producing a flavored beverage comprising: combining components needed for formulating a flavored beverage, exclusive of a flavor component, to form a master batch base; thermally processing said master batch base to a degree adequate to stabilize microbiologically the beverage being produced and hot filling said master batch base into a container; adding said flavor component to said hot filled master batch base in said container to produce a flavored beverage; and sealing said container after said adding the flavor component, wherein said flavored beverage is an isotonic beverage and wherein said formulating of the master batch base comprises combining water, electrolytes and a sweetener. 2. The method of claim 1 wherein said process is done on a continuum.3. The method of claim 1 wherein said process is done on a batch basis.4. The method of claim 1 wherein said flavor component is added after said hot filled master batch base is added to said container.5. The method of claim 1 wherein said flavor component is added to said container simultaneously with said hot filled master batch base.6. The method of claim 1 wherein a preservative is added to the beverage.7. A flavored beverage product made by the process of claim 1.8. A method for producing a variety of hot filled different flavored beverages from a single base batch comprising: providing a base batch for a beverage; thermally processing said base batch to a degree adequate to stabilize microbiologically to the flavored beverage and hot filling said base batch into a container; adding a flavor component to said base batch in said container to form a flavored beverage, wherein a variety of different flavor components can be added to said base batch to form different flavored beverages; and capping said container after adding said flavor component, wherein said flavored beverage is an isotonic beverage and wherein said formulating of the master batch base comprises combining water, electrolytes and a sweetener. 9. A flavored beverage product made by the process of claim 8.10. A method for producing a flavored beverage comprising: adding a flavor component to a container, said flavor component being selected from a plurality of flavor components suitable for incorporating into the beverage; combining base ingredients of said flavored beverage, except said flavor component, to form a master batch base; and thermally processing said master batch base to a degree adequate to stabilize microbiologically to said flavored beverage and hot filling said master batch base into said container containing said flavor component to produce a flavored beverage, wherein said flavored beverage is an isotonic beverage and wherein said formulating of the master batch base comprises combining water, electrolytes and a sweetener. 11. A flavored beverage product made by the process of claim 10.12. A system for producing a variety of flavored beverages from a single master base batch comprising: a master batch forming location for combining all base ingredients of the flavored beverage, except for a flavor component, to form a master batch base; a thermal unit for heat processing said master batch base to thermally processed master batch base; a hot filler for hot filling a container with said thermally processed master batch base; and a dosing device for adding at least one selected flavor component from a variety of different flavor components to said container in order to form a beverage having one of said variety of different flavor components from the same master batch, wherein said flavored beverage is an isotonic beverage and wherein said formulating of the master batch base comprises combining water, electrolytes and a sweetener. 13. The system according to claim 12, wherein said dosing device is positioned to add said selected flavor component into the container before the container is filled with said thermally pro cessed master batch base.14. The system according to claim 12, wherein said dosing device is positioned to add said selected flavor component into the container after the container is filled with said thermally processed master batch base.15. The system according to claim 12, wherein said dosing device is positioned to add said selected flavor component into the container substantially simultaneously with the filling of the container with said thermally processed master batch base.16. The method for producing a flavored beverage comprising: combining components needed for formulating a flavored beverage, exclusive of a flavor component, to form a master base; thermally processing said master base to a degree adequate to stabilize microbiologically the flavored beverage being produced; adding said flavor component to a container while substantially simultaneously hot filling said master base into said container to produce a flavored beverage; and sealing said container after said adding the flavor component and hot filling, wherein said flavored beverage is an isotonic beverage and wherein said formulating of the master batch base comprises combining water, electrolytes and a sweetener. 17. A flavored beverage product made by the process of claim 16.