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A composition and a method for administering an improved supplement to prevent bone density loss. The composition combines a calcium compound with inulin, and optionally magnesium, Vitamin D 3 , Vitamin K, Vitamin C, and may combine a soy isoflavone, all in a dietary acceptable form in a beverage,

A composition and a method for administering an improved supplement to prevent bone density loss. The composition combines a calcium compound with inulin, and optionally magnesium, Vitamin D 3 , Vitamin K, Vitamin C, and may combine a soy isoflavone, all in a dietary acceptable form in a beverage, a beverage preparation, a paste, a bar, or a cookie.

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1. A method comprising:administering a beverage composition suitable for human consumption comprising effective amounts of the following solubilized components:a calcium compound;a pH modifying organic acid in an amount up to the equivalent amount of a calcium of the calcium compound wherein the fin

1. A method comprising:administering a beverage composition suitable for human consumption comprising effective amounts of the following solubilized components:a calcium compound;a pH modifying organic acid in an amount up to the equivalent amount of a calcium of the calcium compound wherein the final pH range is between pH 3 and pH 5; and inulin,wherein the effective amounts are sufficient to reduce the risk of bone density loss. 2. The method of claim 1, wherein the composition further comprises amounts of Vitamin D 3 and Vitamin K. 3. The method of claim 2, wherein the beverage composition further comprises:a stabilizing agent comprising at least one stabilizer selected from the group consisting of maltol, carrageenan and maltodextrin and xanthan gum. 4. The method of claim 3, wherein the effective amounts of the individual components are selected for an individual serving size representing a portion less than a daily predetermined amount. 5. The method of claim 1, wherein the composition further comprises effective amounts of a magnesium compound. 6. The method of claim 1, wherein the composition further comprises an isoflavone. 7. A method comprising:administering a beverage composition suitable for human consumption comprising amounts of the following solubilized compounds:a calcium compound;a magnesium compound;a pH modifying organic acid in an amount up to the equivalent amount of a calcium of the calcium compound wherein the final pH range is between pH 3 and pH 5; and;a fructo-oligosaccharide. 8. The method of claim 7, wherein the composition further comprises Vitamin D 3 . 9. The method of claim 7, wherein the beverage composition further comprises:a stabilizing agent comprising at least one stabilizer component selected from the group consisting of maltol, carrageenan and maltodextrin and xanthan gum. 10. The method of claim 7, wherein the effective amounts of the individual components are selected for an individual serving size representing a portion less than a daily predetermined amount. 11. The method of claim 7, wherein the composition further comprises an isoflavone. 12. A composition suitable for human consumption comprisinga portion of a daily amount of:a dietary acceptable calcium compound;a dietary acceptable magnesium compound;a dietary acceptable inulin;a pH modifying organic acid in an amount up to the equivalent amount of a calcium of the calcium compound;a dietary acceptable Vitamin D 3 ;a dietary acceptable Vitamin K; anda stabilizing agent comprising at least one stabilizer component selected from the group consisting of maltol, carrageenan and maltodextrin and xanthan gum, such that each component of the composition is soluble in a liquid;wherein, when combined in solution, the composition is translucent and has a pH range of pH 3 to pH 5. 13. The composition of claim 12, further comprising a dietary acceptable isoflavone. 14. The composition of claim 13, wherein the isoflavone is a soy isoflavone that comprises at least one of a daidzein compound, a genistein compound, and a glycitein compound. 15. The composition of claim 13, wherein the weight ratio of calcium to isoflavones is in the range of ten to one. 16. A composition suitable for human consumption comprisinga portion of a daily amount of:a dietary acceptable calcium compound;a dietary acceptable magnesium compound;a dietary acceptable inulin; anda pH modifying organic acid in an amount up to the equivalent amount of a calcium of the calcium compound and,wherein, when combined in solution, the composition is translucent and has a pH range of pH 3 to pH 5; andwherein the magnesium compound further comprises phosphorus.