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A thermoplastic container, which is particularly useful for packaging meat, comprises a first polymeric layer, a second intermediate or tie layer, and a third polymeric layer. The first layer comprises an alkylene terephthalate or naphthalate polymer such as polyethylene terephthalate (PET). The fir

A thermoplastic container, which is particularly useful for packaging meat, comprises a first polymeric layer, a second intermediate or tie layer, and a third polymeric layer. The first layer comprises an alkylene terephthalate or naphthalate polymer such as polyethylene terephthalate (PET). The first layer can include, in whole or in part, one or more homo-polymers, co-polymers, recycled polymers, or reprocessed polymers. The third layer comprises a non-polar thermoplastic such as high density polyethylene (HDPE), low density polyethylene (LDPE), linear low density polyethylene (LLDPE), or a blend thereof. The intermediate layer primarily functions as an adhesive and as a compatibilizer/emulsifier/surfactant (CES), and comprises a grafted or backbone-based co-polymer or ter-polymer of ethylene, glycidyl acrylate or maleic anhydride, and optionally an acrylate co-monomer.

대표청구항 ▼

1. A multi-layered thermoformed food tray comprising first, second, and third layers heat-set into a rigid, dimensionally stable article having a bottom portion and a flange portion, wherein the first, second, and third layers comprise:a first polymeric layer comprising a polymer selected from the g

1. A multi-layered thermoformed food tray comprising first, second, and third layers heat-set into a rigid, dimensionally stable article having a bottom portion and a flange portion, wherein the first, second, and third layers comprise:a first polymeric layer comprising a polymer selected from the group consisting of PET, PEN, PETG, PCT, PCTA, PTT, and mixtures thereof;a second intermediate layer comprising a grafted or backbone co-polymer or ter-polymer of ethylene, a glycidyl acrylate, and optionally an acrylate selected from the group consisting of methacrylate, ethylacrylate, propylacrylate, butylacrylate, ethylhexylacrylate, and mixtures thereof; anda third polymeric layer comprising high density polyethylene, low density polyethylene, linear low density polyethylene, or a blend thereof;wherein the first layer comprises a blend of (i) virgin polymer and (ii) reprocessed polymeric materials from the first, second, and third layers. 2. The food tray of claim 1 wherein said first polymeric layer comprises one or more optionally branched homo-polymers, co-polymers, reprocessed polymers, recycled polymers, or a mixture thereof. 3. The food tray of claim 1 wherein said second intermediate layer is selected from the group consisting of ethylene/glycidyl methacrylate co-polymer, ethylene/glycidyl methacrylate/methacrylate ter-polymer, ethylene/glycidyl methacrylate/ethylacrylate ter-polymer, ethylene/glycidyl methacrylate/butylacrylate ter-polymer, ethylene/glycidyl methacrylate/ethylhexylacrylate ter-polymer, and mixtures thereof. 4. The food tray of claim 3 wherein said second intermediate layer comprises a grafted co-polymer or ter-polymer. 5. The food tray of claim 3 wherein said second intermediate layer comprises a blend of (i) said co-polymer or ter-polymer and (ii) a co-polymer of ethylene and an acrylate. 6. The food tray of claim 1 wherein said first polymeric layer is dimensionally distorted when the food tray is filled with food and is exposed to microwave radiation. 7. The food tray of claim 1, wherein said first polymeric layer is heat set and wherein said food tray is suitable for cooking in a microwave oven. 8. The food tray of claim 1, wherein said food tray contains foodstuff and is sealed with highly elastic polyethylene-based lidding stock using modified atmosphere packaging. 9. A multi-layered thermoformed microwavable food tray comprising first, second, and third layers heat-set into a rigid article which is dimensionally stable at elevated temperatures encountered in cooking applications, the article having a bottom portion and a flange portion, wherein the first, second, and third layers comprise:a first polymeric layer comprising polyethylene terephthalate;a second intermediate layer selected from the group consisting of ethylene/glycidyl methacrylate co-polymer, ethylene/maleic anhydride co-polymer, ethylene/glycidyl methacrylate/methacrylate ter-polymer, ethylene/glycidyl methacrylate/ethylacrylate ter-polymer, ethylene/glycidyl methacrylate/butylacrylate ter-polymer, ethylene/glycidyl methacrylate/ethylhexylacrylate ter-polymer, ethylene/maleic anhydride/methacrylate ter-polymer, ethylene/maleic anhydride/ethylacrylate ter-polymer, ethylene/maleic anhydride/butylacrylate ter-polymer, ethylene/maleic anhydride/ethylhexylacrylate ter-polymer, and mixtures thereof; anda third polymeric layer comprising high density polyethylene, low density polyethylene, linear low density polyethylene, or a blend thereof;wherein the first layer comprises a blend of (i) virgin polymer and (ii) reprocessed polymeric materials from the first, second, and third layers. 10. The multi-layered thermoformed microwavable food tray of claim 9 wherein:said first polmeric layer has an average thickness of from about 5 to about 35 mils;wherein said second intermediate layer has an average thickness of from about 0.1 to about 2 mils;wherein said third polmeric layer has an average thickness of from about 1 to about 5 mils; andwherein said container has an area stretch ratio of from about 1.5:1 to about 3:1.