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특허 상세정보

Pod and method for making fluid comestible

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) B65B-029/02   
미국특허분류(USC) 426/078; 426/115; 426/079; 206/000.5
출원번호 US-0190399 (2002-07-06)
발명자 / 주소
인용정보 피인용 횟수 : 99  인용 특허 : 32
초록

A pod for making coffee, espresso, hot chocolate, mocha, latte or the like comprises a first sheet of filtering paper having an open top end, a bottom and a substantially vertical side wall adapted to form a seal with the vertical side wall of a pod holder, a second sheet adapted to fit into the open top end of the first sheet to form a closed chamber between the sheets, a supply of flavor-containing materials in the closed chamber, and a sealing seam between the side walls of the first sheet and the second sheet. The sealing seam is adapted to prevent f...

대표
청구항

1. A pressure brewing pod for brewing a cup of beverage by extraction under pressure in a coffee machine comprising a brew head having a seal member and a pod holder having a top end adapted to form a watertight seal with the seal member and a bowl-shaped inner space bounded by a bottom and a side wall, said pressure brewing pod comprising a water permeable top sheet, a water permeable bottom sheet and a supply of flavor-containing materials sandwiched between said sheets, said top and bottom sheets being connected to one another by an annular sealing se...

이 특허에 인용된 특허 (32)

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