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The invention relates to a device and method for ensuring more uniform heating of food by microwaves. The method includes providing food in a portion having a predetermined size and shape; and providing a container adapted for receiving and reheating the portion of food in a microwave oven. The cont

The invention relates to a device and method for ensuring more uniform heating of food by microwaves. The method includes providing food in a portion having a predetermined size and shape; and providing a container adapted for receiving and reheating the portion of food in a microwave oven. The container forms a supporting cavity having peripheral sides and a bottom side, with the portion of food placed within the supporting cavity. The peripheral sides of the container are circumferentially shielded by a microwave reflective material that forms a circumference having axial and transverse distances that are determined so as to change the wavelength of resonant modes inside the food thereby resulting in a more uniform heating food pattern.

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1. A method for ensuring a more uniform heating of food by microwaves comprising:providing food in a portion having a predetermined size and shape;providing a container adapted for receiving and reheating the portion of food in a microwave oven; wherein the container includes a supporting cavity con

1. A method for ensuring a more uniform heating of food by microwaves comprising:providing food in a portion having a predetermined size and shape;providing a container adapted for receiving and reheating the portion of food in a microwave oven; wherein the container includes a supporting cavity consisting of peripheral sides and a bottom side, with the peripheral sides of the container being circumferentially shielded by a microwave reflective material such that the microwave reflective material on the peripheral sides forms a circumference having axial and transverse distances that are determined so as to change the wavelength of resonant modes in the supporting cavity; wherein the microwave reflective material is configured as a band and is positioned to allow microwaves to enter the cavity and to avoid non-heated areas in the cavity by arranging the food lower surface contacting the bottom side to be placed at the lower line of the band of reflective material or at a level above it by up to 10 mm;placing the portion of food in the supporting cavity; andheating the food and container with microwaves so as to expose the food to the changed wavelengths of resonant modes in the cavity thereby resulting in a more uniform heating food pattern and a more uniform heating of the food. 2. The method of claim 1, wherein the band of microwave reflective material forms a resonating layer having a transverse distance at the surface of the food of about 15 cm or less. 3. The method of claim 2, wherein the resonating layer has a closed rounded contour. 4. The method of claim 3, wherein the band of microwave reflective material forms a resonating layer having an oval contour with an axial distance of about 20 cm or less. 5. The method of claim 1, wherein the band of microwave reflective material forms a resonating layer having a height of about 10 to 60 mm. 6. The method of claim 5, wherein the band of microwave reflective material forms a resonating layer having a height of 25 to 45 mm. 7. The method of claim 1, wherein the TE modes predominantly supported in the cavity are TE n,m,1 where n,m,1 are such that 0≦n≦2, 0≦m≦1 and 0≦1≦1. 8. The method of claim 1, wherein the bottom side of the container is substantially free of shielding material. 9. The method of claim 1, wherein the band of microwave reflective material has a thickness of at least 3.2 microns and is coated or attached to the sidewalls of the container. 10. The method of claim 1, wherein the container is made of ceramic, glass, plastic, cardboard or combination thereof. 11. The container assembly of claim 10, wherein the resonating layer is arranged so that the TE modes predominantly supported in the cavity are TE n,m,1 modes where n, m, 1 are such that 0≦n≦2, 0≦m≦1 and 0≦1≦1. 12. A method for ensuring a more uniform heating of food by microwaves comprising:providing food in a portion having a predetermined size and shape;providing a container adapted for receiving and reheating the portion of food in a microwave oven; wherein the container includes a supporting cavity having peripheral sides and a bottom side, with the peripheral sides of the container being circumferentially shielded by a microwave reflective material such that the microwave reflective material on the peripheral sides forms a circumference having axial and transverse distances that are determined so as to change the wavelength of resonant modes in the supporting cavity;placing the portion of food in the supporting cavity; andheating the food and container with microwaves so as to expose the food to the changed wavelengths of resonant modes in the cavity thereby resulting in a more uniform heating food pattern and a more uniform heating of the food,wherein the reflective material forms at least a part of a supporting stand that substantially nests the container in a removable manner. 13. The method of claim 12, wherein the stand has a body portion with a wedge-shaped receiving microwave reflective surface to snuggly engage the complementary surface of the container and leverage means pivotally associated to the body portion to act on the bottom surface of the container to disengage the container from the wedge-shaped receiving surface. 14. A method for ensuring a more uniform heating of food by microwaves comprising:providing food in a portion having a predetermined size and shape;providing a container adapted for receiving and reheating the portion of food in a microwave oven; wherein the container includes a supporting cavity having peripheral sides and a bottom side, with the peripheral sides of the container being circumferentially shielded by a microwave reflective material such that the microwave reflective material on the peripheral sides forms a circumference having axial and transverse distances that are determined so as to change the wavelength of resonant modes in the supporting cavity;placing the portion of food in the supporting cavity;heating the food and container with microwaves so as to expose the food to the changed wavelengths of resonant modes in the cavity thereby resulting in a more uniform heating food pattern and a more uniform heating of the food, andremoving the food portion in a frozen state from a package of a defined shape and size prior to placing the food portion in the container, wherein the shape and size of the packaged food portion are predetermined to substantially match the shape and size of the cavity of the container. 15. The method of claim 14, wherein the package is disposable and removed for microwave heating of the food and wherein the food is placed in the cavity of the container in a manner to snuggly fit into the cavity of the container. 16. The method of claim 14, wherein the portion of food is filled in a thermoformed package cell that precisely determines the size and shape of the food portion. 17. A food container assembly adapted for receiving and reheating of a food portion with microwaves; comprising a food portion and a container forming a cavity consisting of peripheral sides and a bottom side for the portioned food to be placed within the cavity, with the peripheral sides of the container being shielded by a microwave reflective material and the microwave reflective material of the peripheral sides defining a circumference having axial and transverse distances that are determined so as to promote propagation of certain resonant modes inside the cavity and in a food portion that is placed into the cavity, wherein the microwave reflective material is configured as a band and is positioned to allow microwaves to enter the cavity and to avoid non-heated areas in the cavity by arranging the food lower surface contacting the bottom side to be placed at the lower line of the band of reflective material or at a level above it by up to 10 mm; thus resulting in a more uniform heating food pattern and a more uniform heating of the food portion. 18. The container assembly of claim 17, wherein the band of microwave material forms a resonating layer having a transverse distance of about 15 cm or less, an axial distance of about 20 cm or less, and a height of about 10 to 60 mm. 19. The container assembly of claim 18, wherein the resonating layer has a circular or oval contour. 20. The container assembly of claim 17, wherein the bottom side is substantially free of reflective material.