초록 ▼

Shown is a composition for preparing fresh brewed coffee beverages wherein the composition includes processed coffee grounds (PCGs) that are described in the specification. In particular, the composition includes processed coffee grounds and roasted and ground coffee. A process for making the compos

Shown is a composition for preparing fresh brewed coffee beverages wherein the composition includes processed coffee grounds (PCGs) that are described in the specification. In particular, the composition includes processed coffee grounds and roasted and ground coffee. A process for making the composition is also shown; the process includes combining roasted and ground coffee and PCGs, preferably in a ratio of from about 200:1 to about 10:1.Also shown is a process for making brewed coffee or a coffee extract, the process includes (i) contacting PCGs and roasted and ground coffee with water to generate a brewed coffee or a coffee extract; and (ii) collecting the brewed coffee for subsequent consumption or collecting the coffee extract for additional processing.Also shown is a process for making instant (soluble) coffee includes contacting a coffee extract with the PCGs described herein.

대표청구항 ▼

1. A composition for preparing a brewed coffee beverage, the composition comprising (1) roasted and ground coffee and (2) processed coffee grounds (PCGs) comprising greater than 2%, by weight, lipids. 2. A composition of claim 1, wherein the PCGs comprise at least about 10% lipids. 3. A composition

1. A composition for preparing a brewed coffee beverage, the composition comprising (1) roasted and ground coffee and (2) processed coffee grounds (PCGs) comprising greater than 2%, by weight, lipids. 2. A composition of claim 1, wherein the PCGs comprise at least about 10% lipids. 3. A composition of claim 2, wherein the PCGs comprise at least about 15% lipids. 4. A composition of claim 1, wherein the PCGs comprise from about 5% to about 20% lipids. 5. A composition of claim 1, wherein the average particle size of the PCGs is from about 20 mesh to about 200 mesh U.S. Standard Sieve Series. 6. A composition of claim 1, wherein the roasted and ground coffee and the PCGs are combined in weight ratio of from about 10:1 to about 200:1. 7. A composition of claim 6, wherein the roasted and ground coffee and the PCGs are combined in weight ratio of from about 65:1 to about 133:1. 8. A composition of claim 1, wherein the roasted and ground coffee is derived from the group consisting of robusta beans, Arabica beans and mixtures thereof. 9. A composition of claim 1, wherein the PCGs are derived from roasted and ground coffee that has been used in the manufacture of soluble coffee and the PCGs have a moisture content of about 10% or less. 10. A composition for preparing an instant coffee beverage, the composition comprising (1) roasted and ground coffee, (2) processed coffee grounds (PCGs) comprising greater than 2%, by weight, lipids, and soluble coffee particles. 11. An article of manufacture comprising the composition of claim 10, wherein the composition is contained in a water permeable pouch. 12. A composition of claim 1, wherein the PCGs comprise at least about 5% by weight, lipids.