초록

The present invention relates generally to a thin texture, ready-to-drink, shelf-stable refreshing juice/soy beverage. Other aspects of this invention relate to methods of providing phytochemicals from soy, fruit and vegetable juices to a health conscious population.

대표청구항 ▼

1. A juice and soy protein beverage comprising:(a) a protein source supplying from about 10% to about 30% of the total calories of the product, wherein said protein source comprises at least one source of soy protein; and(b) a source of carbohydrate supplying from about 70% to about 90% of the total

1. A juice and soy protein beverage comprising:(a) a protein source supplying from about 10% to about 30% of the total calories of the product, wherein said protein source comprises at least one source of soy protein; and(b) a source of carbohydrate supplying from about 70% to about 90% of the total calories of the product, wherein said carbohydrate source comprises at least 10% by total weight juice selected from the group consisting of fruit juice and vegetable juice, and wherein the beverage has a °Brix:acid ratio of from about 10 to about 40. 2. The juice and soy protein beverage according to claim 1 wherein the soy protein contributes from about 30 to about 100 wt/wt % of the protein system. 3. The juice and soy protein beverage according to claim 1 wherein the juice supplies from about 10 to about 90 wt/wt % of the product. 4. The juice and soy protein beverage according to claim 1 wherein the protein source is selected from the group consisting of soy flakes, soy protein isolate, soy protein concentrate, hydrolyzed soy protein, soy flour, soy protein fiber, soy whey and mixtures thereof. 5. The juice and soy protein beverage according to claim 4 in which the soy protein source comprises at least about 0.5 mg isoflavones/gm soy protein. 6. A method for providing isoflavones to an individual comprising enterally feeding said individual the juice and soy protein beverage according to claim 5. 7. The juice and soy protein beverage according to claim 4 wherein the soy protein has a DH less than 15%. 8. The juice and soy protein beverage according to claim 1 which further comprises a lipid source selected from the group consisting of high oleic safflower oil, soy oil, fractionated coconut oil, high oleic sunflower oil, corn oil, canola oil and mixtures thereof. 9. The juice and soy protein beverage according to claim 8 in which the lipid source comprises canola oil. 10. The juice and soy protein beverage according to claim 8 wherein the lipid source supplies less than about 6% of the total calories of the product. 11. The juice and soy protein beverage according to claim 1 wherein the carbohydrate source supplies from about 75% to about 87% of the total calories of the product. 12. The juice and soy protein beverage according to claim 1 wherein the carbohydrate source is selected from the group consisting of hydrolyzed corn starch, maltodextrin, glucose polymers, sucrose, corn syrup solids, glucose, fructose, lactose, high fructose corn syrup, fructooligosaccharides, honey, cane juice solids, fruit juice, vegetable juice, fruit puree, vegetable puree and mixtures thereof. 13. The juice and soy protein beverage according to claim 1 which further comprises a vitamin system, said vitamin system provides at least 10% of the RDI for one or more vitamins selected from the group consisting of Vitamin A, Vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , Vitamin C, Vitamin D, Vitamin E, Vitamin K, Biotin, Folic Acid, Pantothenic Acid, Niacin in a single serving. 14. The juice and soy protein beverage according to claim 1 which further comprises a caloric density from about 0.4 kcal/ml to about 1.0 kcal/ml. 15. The juice and soy protein beverage according to claim 1 which further comprises a viscosity of from about 10 to about 250 cps. 16. The juice and soy protein beverage according to claim 1 which further comprises a pH of from about 2 to about 7. 17. The juice and soy protein beverage according to claim 1 which further comprises a stabilizer system, said stabilizer system comprises less than about 1 wt./wt. % low methoxy pectin. 18. A method for providing soy protein to an individual comprising enterally feeding said individual the juice and soy protein beverage according to claim 1. 19. A method for providing phytochemicals to an individual comprising enterally feeding said individual the juice and soy protein beverage according to claim 1. 20. A juice and soy protein beverage which comprises:(a) a protein system providing from about 13% to about 25% of the total calories of the product, wherein said source of soy proteinprovides about 30% to 100% of said protein system;(b) a carbohydrate system comprises juice from 10 wt/wt % to 90 wt/wt %;(c) a caloric density from about 0.4 kcal/ml to about 0.7 kcal/ml; and(d) a stabilizer system, said stabilizer system comprises low methoxy pectin; wherein the beverage has a °Brix:acid ratio of from about 10 to about 40. 21. The juice and soy protein beverage according to claim 20 wherein the soy protein has a DH less than 15%. 22. The juice and soy protein beverage according to claim 20 in which the soy protein comprises at least 0.5 mg isoflavones/gm soy protein. 23. The juice and soy protein beverage of claim 20 which further comprises a vitamin and mineral system, said vitamin and mineral system provides at least 10% of the RDI for one or more vitamins and minerals selected from the group consisting of Vitamin A, beta-carotene, Vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , Vitamin C, Vitamin D, Vitamin E, Vitamin K, Biotin, Folic Acid, Pantothenic Acid, Niacin, Choline, calcium, potassium, sodium, phosphorous, magnesium, chloride, trace minerals, and ultra trace minerals. 24. The juice and soy protein beverage according to claim 20 which further comprises a viscosity of from about 10 to about 35 cps. 25. The juice and soy protein beverage according to claim 20 wherein said low methoxy pectin comprises from about 0.2 to about 0.3 wt/wt % of the beverage. 26. A method for providing soy protein to an individual comprising enterally feeding said individual the juice and soy protein beverage according to claim 20. 27. A method for providing isoflavones to an individual comprising enterally feeding said individual the juice and soy protein beverage according to claim 20.