초록 ▼

The coated multilayer structure comprising a polymeric base layer, a zero valent material barrier layer, and a top coat on the zero valent material barrier layer, the top coat comprising a soluble compound capable of reducing the permeability of the multilayer structure to gas or vapor. The zero val

The coated multilayer structure comprising a polymeric base layer, a zero valent material barrier layer, and a top coat on the zero valent material barrier layer, the top coat comprising a soluble compound capable of reducing the permeability of the multilayer structure to gas or vapor. The zero valent material barrier layer can also enhance barrier to UV light. A method for enhancing the gas or vapor barrier properties or the UV light barrier properties of a multilayer polymeric/inorganic structure is also disclosed. According to one embodiment, Si coated polyethylene terephthalate containers are coated with a gas or vapor barrier enhancing top coat. A method for recycling containers coated with a zero valent material barrier layer is also disclosed.

대표청구항 ▼

1. A method for reducing the permeability of vapor or gas through a multilayer rigid beverage container body comprising a polymeric base layer and a zero valent material barrier layer on an exterior surface of the polymeric base layer, the method comprising applying to the zero valent material barri

1. A method for reducing the permeability of vapor or gas through a multilayer rigid beverage container body comprising a polymeric base layer and a zero valent material barrier layer on an exterior surface of the polymeric base layer, the method comprising applying to the zero valent material barrier layer an aqueous solution comprising water and a water soluble gas barrier compound which reduces the permeability of the multilayer structure to gas or vapor and evaporating the water, and there forming a top coat on the zero valent material barrier layer wherein the top coat subtantially fills the pinholes, the top coat comprising the water soluble compound. 2. A method as in claim 1 wherein the zero valent material barrier layer is a barrier to transmission of ultraviolet light. 3. A method as in claim 1 wherein the zero valent material barrier layer is a metal coating. 4. A method as in claim 1 wherein the zero valent material barrier layer is a silicon, aluminum, nickel, chromium or copper coating. 5. A method as in claim 1 wherein the zero valent material barrier layer is a silicon coating. 6. A method as in claim 1 wherein the zero valent material barrier layer is an aluminum coating. 7. A method as in claim 1 wherein the multilayer rigid container body has an ultraviolet light transmission of less than 5%. 8. A method as in claim 1 wherein the water soluble compound has a carboxyl, hydroxyl, or carboxamide functional group. 9. A method as in claim 1 wherein the water soluble compound is in a solid state at a temperature of 25 degrees C. and atmospheric pressure. 10. A method as in claim 1 wherein the water soluble compound is nonreactive with the zero valent material barrier layer. 11. A method as in claim 1 wherein the water soluble compound is nontoxic. 12. A method as in claim 1 wherein the water soluble compound, when in the aqueous solution, is in the form of molecules having a maximum dimension less than one micron. 13. A method as in claim 1 wherein the zero valent material barrier layer is applied to the base layer with vapor deposition or sputtering. 14. A method as in claim 1 wherein the polymeric base layer is a thermoplastic layer. 15. A method as in claim 1 wherein the polymeric base layer is polyethylene terephthalate. 16. A method as in claim 1 wherein the water soluble compound is polymeric. 17. A method as in claim 16 wherein the polymeric water soluble compound is selected from the group consisting of carboxymethyl cellulose, poly(acrylamide), polydextrose, poly(acrylic acid), and poly(vinyl alcohol). 18. A method as in claim 1 wherein the water soluble compound is monomeric. 19. A method as in claim 18 wherein the monomeric water soluble compound is selected from the group consisting of sucrose, caramel, and citric acid.