초록 ▼

The present invention is directed to frozen biocidal compositions. Specifically, the biocidal compositions comprise a frozen aqueous solution of a plurality of ions selected from the group consisting of halide and oxyhalide ions. The frozen biocidal compositions are useful in preserving or extending

The present invention is directed to frozen biocidal compositions. Specifically, the biocidal compositions comprise a frozen aqueous solution of a plurality of ions selected from the group consisting of halide and oxyhalide ions. The frozen biocidal compositions are useful in preserving or extending the shelf-life of perishable articles.

대표청구항 ▼

1. A biocidal composition comprising a frozen aqueous solution, said frozen aqueous solution comprising a biocidally effective amount of at least one halide ion, at least one oxyhalide ion, and a chlorine dioxide-inhibiting agent selected from the group consisting of peroxides, borates, perborates,

1. A biocidal composition comprising a frozen aqueous solution, said frozen aqueous solution comprising a biocidally effective amount of at least one halide ion, at least one oxyhalide ion, and a chlorine dioxide-inhibiting agent selected from the group consisting of peroxides, borates, perborates, and percarbonates, wherein the pH of the frozen aqueous solution is at least about 6.0. 2. The composition of claim 1, wherein the halide and oxyhalide ions are chloride and oxychloride ions. 3. The composition of claim 1, wherein said solution comprises water, a source of chloride ions, a source of chlorite ions, a source of chlorate ions, and said chlorine dioxide-inhibiting agent. 4. The composition of claim 3, wherein the concentration of chlorite ions is in the range of from about 0.00075 weight percent to about 11.0 weight percent; the concentration of chloride ions is in the range of from about 0.00006 weight percent to about 5.1 weight percent; and the concentration of chlorate ions is in the range of from about 0.000078 weight percent to about 1.1 weight percent. 5. The composition of claim 3, wherein the chlorite ions are present in the concentration range from about 0.00075 weight percent to about 0.37 weight percent. 6. The composition of claim 3, wherein the molar ratio of chlorite ion to chlorate ion is in the range of from about 0.0008:1 to 170,000:1; the molar ratio of chlorite ion to chloride ion is in the range of from about 0.00008:1 to 95,000:1; and the molar ratio of chloride ion to chlorate ion is in the range of from about 0.0001:1 to about 150,000:1. 7. The composition of claim 3, wherein said source of chlorite ions is an alkali metal chlorite, said source of chloride ions is an alkali metal chloride and said source of chlorate ions is an alkali metal chlorate. 8. The composition of claim 7, wherein said alkali metal chlorite is sodium chlorite, said alkali metal chloride is sodium chloride and said alkali metal chlorate is sodium chlorate. 9. The composition of claim 1, wherein said chlorine dioxide-inhibiting agent is hydrogen peroxide. 10. The composition of claim 1, wherein the pH of said solution is about 6.0 to about 12.0. 11. The composition of claim 1, wherein the solution further comprises a buffering agent. 12. The composition of claim 11, wherein the buffering agent is selected from the group consisting of phosphates, sulfates, borates, and mixtures thereof. 13. A method of preserving a perishable article comprising:providing a frozen aqueous solution comprising a biocidally effective amount of at least one halide ion, at least one oxyhalide ion, and a chlorine dioxide-inhibiting agent selected from the group consisting of peroxides, borates, perborates, and percarbonates, wherein the pH of the frozen aqueous solution is at least about 6.0; andcontacting a perishable article with the frozen solution. 14. The method according to claim 13, wherein said step of providing a frozen aqueous solution comprises providing a solution comprising water, a source of chlorite ions, a source of chloride ions, a source of chlorate ions and said chlorine dioxide-inhibiting agent. 15. The method according to claim 13, wherein the perishable article is selected from the group consisting of vegetables, fruits, meat, and fish. 16. The method according to claim 13, wherein the frozen solution is provided in particulate form. 17. The method according to claim 13 further comprising the step of contacting the perishable article with an aqueous solution comprising water, a source of chlorite ions, a source of chloride ions, and a source of chlorate ions prior to the step of contacting the perishable article with the frozen solution. 18. A method of preserving a perishable article comprising:providing a frozen aqueous solution comprising water, about 0.00075 weight percent to about 0.37 weight percent chlorite ions, about 0.00006 weight percent to about 0.18 weight percent chloride ions, about 0.000078 weight percent to ab out 0.039 weight percent chlorate ions, and a chlorine dioxide-inhibiting agent selected from the group consisting of peroxides, borates, perborates, and percarbonates, and wherein the solution has a pH of at least about 6.0; andcontacting a perishable article with the frozen solution. 19. A method of preserving a perishable article comprising:providing an aqueous solution comprising water, about 0.00075 weight percent to about 0.37 weight percent chlorite ions, about 0.00006 weight percent to about 0.18 weight percent chloride ions, and about 0.000078 weight percent to about 0.039 weight percent chlorate ions and wherein the solution has a pH of at least about 6.0;contacting a perishable article with the aqueous solution;providing a frozen aqueous solution comprising water, about 0.00075 weight percent to about 0.37 weight percent chlorite ions, about 0.00006 weight percent to about 0.18 weight percent chloride ions, about 0.000078 weight percent to about 0.039 weight percent chlorate ions, and a chlorine dioxide-inhibiting agent selected from the group consisting of peroxides, borates, perborates, and percarbonates, and wherein the solution has a pH of at least about 6.0; andcontacting the perishable article with the frozen solution.