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Creamer compositions and methods of making and using the same

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-009/15
출원번호 US-0262451 (2002-10-01)
발명자 / 주소
  • Sargent, Jeffrey Alan
  • Villagran, Francisco Valentino
  • Hardesty, Douglas Craig
  • Lin, Peter Yau Tak
  • Picca, Michael Jerome
출원인 / 주소
  • The Procter & Gamble Co.
대리인 / 주소
    Chuey S. Robert
인용정보 피인용 횟수 : 13  인용 특허 : 22

초록

The present invention relates to powdered and liquid, dairy and non-dairy creamer compositions. These creamer compositions can be prepared in both concentrated and ready-to-use forms. The powdered creamer compositions are well suited for use in instant and/or dry food and beverage compositions that

대표청구항

1. A creamer composition comprising:A) a microparticulated ingredient component comprising:i) from about 0.1% to about 80% of a fat/oil component;ii) from about 0.1% to about 70% of a microparticulated protein component;wherein in a hydrated state said microparticulated ingredient component particle

이 특허에 인용된 특허 (22)

  1. Rizzi George P. (Cincinnati OH), (S)-3-Amino-4-[(S,S)-1-(1-hydroxyethyl)alkyl amino]-4-oxo-butyric acid compounds suitable as non-nutritive sweetners.
  2. Stuchell, Yvonne M., Aseptic cream substitute.
  3. Villagran Francisco Valentino ; Butterbaugh Jeffrey Lee ; Small Leonard Edwin ; Sargent Jeffrey Alan, Beverages with improved texture and flavor impact at lower dosage of solids.
  4. Villagran Francisco Valentino ; Butterbaugh Jeffrey Lee ; Small Leonard Edwin ; Sargent Jeffrey Alan, Beverages with improved texture and flavor impact at lower dosage of solids.
  5. Brennan Thomas M. (Old Lyme CT) Hendrick Michael E. (Groton CT), Branched amides of L-aspartyl-D-amino acid dipeptides.
  6. Brennan Thomas M. (Old Lyme CT) Hendrick Michael E. (Groton CT), Branched amides of L-aspartyl-d-amino acid dipeptides.
  7. Singer Norman S. (Highland Park IL) Chang Hsien-Hsin (Lake Zurich IL) Tang Pamela (Palatine IL) Dunn John M. (Buffalo Grove IL), Carbohydrate cream substitute.
  8. Singer Norman S. (Highland Park IL) Chang Hsien-Hsin (Lake Zurich IL) Tang Pamela (Palatine IL) Dunn John M. (Buffalo Grove IL), Carbohydrate cream substitute.
  9. Bishay Ihab E. (Palatine IL) Clark Deane R. (Wheaton IL), Carbohydrate/protein cream substitutes.
  10. Beeson Christine A. ; Erickson Linda, Cold water soluble creamer.
  11. Singer Norman (Highland Park IL) Wilcox Reed (Littleton CO) Podolski Joseph S. (Skokie IL) Chang Hsien-Hsin (Lake Zurich IL) Pookote Suseelan (Buffalo Grove IL) Dunn John M. (Buffalo Grove IL) Hatchw, Cream substitute ingredient and food products.
  12. Villagran, Francisco Valentino; Dria, Glenn James; Butterbaugh, Jeffrey Lee; Small, Leonard Edwin, Creamy mouthfeel agent for foods and beverages.
  13. Jeffrey Lee Butterbaugh ; Jeffrey Alan Sargent, Dissolution agent and process for making rapidly soluble instant beverage products.
  14. Devine Denise L. (Moylan PA) Katz Sheila M. (Gladwyne PA) Salmon Peter M. (Ithaca NY) Sweet M. Lynne (Ithaca NY), Edible fiber-containing product and composition.
  15. Singer Norman S. (Highland Park IL) Latella Joseph (London CAX) Shoji Yamamoto (Sherwood CAX), Fat emulating protein products and process.
  16. Villagran, Francisco Valentino; Dria, Glenn James; Young, Herbert Thomas; Baughman, John Michael; Chen, Jing, Insoluble protein particles.
  17. Selinger Edward (Langhorne PA) Laaman Thomas R. (Bordontown NJ), Microgranular protein opacifying material.
  18. Brand Larry M. (West Chester OH), Non-nutritive sweetener.
  19. Amankonah Ofori J. (San Diego CA) Valli Raymond C. (San Diego CA) Zdanis Dana A. (San Diego CA), Oil-coated microparticulated gellan gum.
  20. Fazio Susan C. (P.O. Box 302 Oldwick NJ 08858), Powdered dairy creamer.
  21. Ziegler Gregory R. (State College PA), Process for producing microparticulated protein and the product thereof.
  22. Singer Norman S. (London CAX) Yamamoto Shoji (London CAX) Latella Joseph (London CAX), Protein product base.

이 특허를 인용한 특허 (13)

  1. Illsley, Garth C.; Dickinson, Dennis P., Beverage whitening composition and method.
  2. Illsley, Garth C.; Dickinson, Dennis P., Beverage whitening composition and method.
  3. Hussein, Ahmed; Malhotra, Anupam, Cooking cream.
  4. Villagran,Francisco Valentino; Baughman,John Michael, Low fat creamer compositions.
  5. Spelman, Kieran Patrick; Loh, Jimbay P.; Velissariou, Maria; Hong, Yeong-Ching Albert, Milk acidification composition for powdered beverage.
  6. Joseph, John F.; Fendinger, Andrew G.; Keitz, Daniel, Non-dairy whippable food product.
  7. Tuot, James; Octavia, Winnie; Sher, Alexander A., Oil-free shelf stable liquid creamers.
  8. Sedmak, Joseph James, Production of beta-glucans and mannans.
  9. Sher, Alexander A.; Octavia, Winnie; Michel, Leticia Maria; Tuot, James, Shelf stable liquid whitener and process of making thereof.
  10. Robinson, Urano A.; Da Cruz, J. Marcio, Soluble coffee products for producing beverages with enhanced flavors and aromas.
  11. Bakkene, Gunnar; Nordvi, Berit; Johansen, Anne-Grethe; Gutierrez, Miguel A., Whey protein and lipid composition.
  12. Perks, Cheryl; Piatko, Michael; Aurand, Thomas, Whippable food product with improved stability.
  13. Perks,Cheryl; Piatko,Michael; Aurand,Thomas, Whippable food product with improved stability.

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