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Multicomponent per food or animal food 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23K-001/00
  • A23D-003/00
출원번호 US-0945994 (2001-09-04)
발명자 / 주소
  • Paluch, Laura
  • Wilson, Michael J.
  • Thamm, John
  • Beyer, Dan
출원인 / 주소
  • Mars Incorporated
대리인 / 주소
    Fulbright & Jaworski LLP
인용정보 피인용 횟수 : 22  인용 특허 : 105

초록

A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, a w , less than about 0.65 and a total moisture content less than about 15 wt %. The outer component is a cereal based sh

대표청구항

1. A dual texture pet or non-human animal food product comprising:an extruded cereal based shell component completely surrounding a co-extruded inner component, wherein the extruded cereal based shell and co-extruded inner component form one dual textured pet or non-human animal food product, wherei

이 특허에 인용된 특허 (105)

  1. Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL), Apparatus and method for triple co-extruding a snack product.
  2. Pinto Albert (White Plaines NY), Apparatus and process for coextruding a fat and a dough.
  3. Morgan Trevor Francis,GBX ; Frame Gordon ; Kobussen ; deceased Petrus Johannes,NLX, Apparatus for co-extruded collagen coated foodstuffs.
  4. Beavers Charles T. (621 Worthview Fort Worth TX 76114), Apparatus for co-extruding two food products.
  5. Thulin Robert (Wyckoff Rt. NJ), Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions.
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  7. Chiao Tsu T. (2325 Holly Oak Dr. Danville CA 94526) Chiao Cherry C. (2325 Holly Oak Dr. Danville CA 94526), Apparatus for forming wrapped food products.
  8. Dupart Pierre (Preverenges CHX) Geromini Osvaldo (Rances CHX) Zafiropoulos Minas (Corbie FRX), Apparatus for preparing shaped co-extruded products.
  9. Van Lengerich Bernhard H. (Ringwood NJ) Thorniley Denise (Maywood NJ) Palermo John (Crestwood NY) Koppa Daniel A. (Bloomfield NJ), Apparatus for the production of three-dimensional food products.
  10. Bone David P. (Palatine IL) Robleski Lynda (Skokie IL), Bulk packaged mixture of hard and soft pet foods.
  11. Gellman Gary (Pomona NY) Erfurt George A. (Morristown NJ) Roe James E. (Wayne NJ), Canine biscuit containing discrete meat and/or meat by-product particles and method for making same.
  12. Gellman Gary (Summit NJ) Erfurt George A. (Lawrenceville NJ) Roe James E. (Wayne NJ), Canine biscuit containing discrete particles of meat and other materials and method for making same.
  13. Biggs Richard H. (Youngsville NY), Cheese-filled snack.
  14. Stringer ; William G. ; Schara ; Robert E. ; Stocker ; Charles T., Coated expanded animal food.
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  16. Geromini Osvaldo (Valeyres/Rances CHX) Zafiropoulos Minas (Corbie FRX), Coextruded pet food product.
  17. Chandler Ronald G. (Millville PA) Crosby Kent D. (Mifflinville PA), Composite animal food.
  18. Hitchner Elinor (Irving TX), Composite food product.
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  23. Heck Ernst (Vufflens-la-Ville CHX) Horisberger Jean (Ecublens CHX), Cutting coextruded thermoplastic food products.
  24. Heck Ernst (Vufflens La Ville CHX) Mueller Marcel (Yverdon CHX) Weber Adrian (Baulmes CHX), Die assembly for extruding edible substances.
  25. Erasmus Udo,CAX ; Collett Robert MacIntosh, Dietary food supplement.
  26. Scaglione Felice (Hasbrouck Heights NJ) Gellman Gary (Pomona NY), Dietetic dog biscuits containing vegetable hulls.
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  30. Cante Charles J. (St. Anne IL) Downhour Russell (Kankakee IL) Randall Lee P. (Kankakee IL) Morgan Jeffrey D. (Peotone IL), Dry dog food of improved palatability.
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  32. Spradlin Joseph E. (Bourbonnaise IL) Morgan Jeffrey D. (Bourbonnaise IL) Olson Allan R. (Ashkun IL) Howley Joseph P. (Flossmoor IL), Dual enzyme digestion for a dog food of improved palatability.
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  34. Langler James E. (White Bear Lake MN), Dual textured food piece of enhanced stability.
  35. Langler James E. (White Bear Lake MN), Dual textured food piece of enhanced stability.
  36. Pflaumer Phillip F. (Hamilton OH) Smith James P. (Cincinnati OH), Dual-textured cookie products containing a unique saccharide mixture.
  37. Rohwer Gary L. (29575 Bar Diamond La. Parma ID 83660), Encapsulated lipid-containing feed.
  38. Stringer ; William G. ; Schara ; Robert E. ; Stocker ; Charles T., Expanded animal food coated with dextrin and fat.
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  43. Dogliotti Amilcare (Alba ITX), Filled food product and method of making same.
  44. Smith James P. (Cincinnati OH), Filled snack product having a hydrophilically coated filling.
  45. van Lengerich Bernhard H. (Ringwood NJ) Lou Wen C. (Morris Plains NJ), Filled, microwave expandable snack food product and method and apparatus for its production.
  46. Neel William E. (Archbold OH), Food extrusion device.
  47. Djkshoorn Jacobus (Vlaardingen NLX) Holscher Ebo J. (Fijnaart NLX), Food product.
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  52. Nassar Abdalla E. (Artesia CA), Intermediate moisture stabilized chunky food product and method.
  53. Ward Robert (Amherst WI), Livestock feed.
  54. Krysiak Dobroslaw J. (5058 N. Ridgeway Chicago IL 60625), Machinery for making encrusted food products.
  55. Coffee Harold R. (Baltimore CAX) Varcoe Gordon G. (Cobourg CT CAX) Triani Ronald J. (Brookfield Center CT) Hayden George S. (New Fairfield CT), Meaty textured pet food.
  56. Nelson Richard L. (Battle Creek MI) Nelson Walter P. (Battle Creek MI), Method and apparatus for making filled food product.
  57. Cockings Terrence R. (Bedford GBX) Mawhinney Peter T. (Northampton GBX), Method and apparatus for manufacturing coextruded food products.
  58. Simelunas William J. (Glen Rock NJ) Polifroni Nicholas R. (Cliffside Park NJ) Shoiket Henry N. (Rutherford NJ) Meyer Stefan M. (Lyndhurst NJ), Method and apparatus for severing a coextrusion for making an enrobed food piece.
  59. Thulin Robert R. (Wyckoff NJ) Ross Robert E. (Wayne NJ) Banks Lori J. (Hackensack NJ), Method and dough compositions for making shelf-stable soft or chewy cookies.
  60. Ramnarine Wayne D. (Bergenfield NJ), Method for extrusion of baked goods.
  61. Kelly ; Jr. William H. (2047 Granger Road Medina OH 44256) Kelly John R. (1961 Granger Road Medina OH 44256), Method for making carnivore food.
  62. Hager Walter J. (Mississauga CAX) Chappell Gary C. (Oshawa CAX), Method for making center-filled chewing gum.
  63. Bongiovanni Nicholas J., Method for making extruded mounted food product.
  64. Karwowski Jan ; Scaglione Felice ; Stevenson John W. ; Sullivan Spencer W., Method for making jerky products.
  65. Farnsworth John T. (Simi Valley CA) Johnson Roger D. (Canyon Country CA) Obrecht Gary W. (Panorama City CA) Young Linda A. (Canyon Country CA), Method for producing extruded center filled products.
  66. Hayashi Torahiko (3-4 ; Nozawa-machi Utsunomiya-shi Tochigi-ken JPX) Kageyama Minoru (48-1 ; Kamitomatsuri-cho Utsunomiya-shi ; Tochigi-ken JPX) Morikawa Michio (67 ; 1-chome ; Yosai-cho Utsunomiya-s, Method of continuously manufacturing multi-layered dough materials.
  67. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Method of extruding multiple continuous bodies of radially-layered product.
  68. Kazemzadeh Massoud, Method of forming a semi-moist jerky or leathery pet foods or treats.
  69. Hayashi Torahiko (3-4 Nozawa-machi ; Utsunomiya-shi ; Tochigi-ken JPX) Aoki Sigeru (228-13 Nozawa-machi ; Utsunomiya-shi ; Tochigi-ken JPX), Method of injecting viscous fluid into bread or confectionery.
  70. Schwartz Janet (4353 Frankford Ave. Philadelphia PA 19124), Method of making a stuffed pretzel dough product and completed stuffed pretzel product.
  71. Schwartz Janet (4353 Frankford Ave. Philadelphia PA 19124), Method of making a stuffed pretzel dough product and completed stuffed pretzel product.
  72. Greenberg Stuart (Ossining NY) Fere Guy (Unleux FRX) Sharples Albertine (Centro BRX), Method of manufacturing substantially pure rawhide pet products.
  73. Madanat Edward A. (8 Inverness Ct. ; Lindenheath Wilmington DE 19808), Method of preparing an encrusted food product.
  74. McCulloch Michael G. (Topeka KS) Nelson Woodrow E. (Berryton KS), Method of producing dry pet food.
  75. Koppa Daniel A. (Bloomfield NJ), Method of triple co-extruding bakeable products.
  76. Repholz Kenneth M. (Crystal Lake IL) Kanade Pradeep G. (Algonquin IL), Multi-orifice coextrusion apparatus.
  77. Repholz Kenneth M. (Crystal Lake IL) Kanade Pradeep G. (Algonquin IL), Multi-orifice coextrusion method.
  78. Ramnarine Wayne D. (Bergenfield NJ), Nozzle for extrusion.
  79. Christensen Flemming M. (Copenhagen DKX) Olsen Hans A. S. (Holte NY DKX) Boyce Columbus O. L. (Brewster NY), Pet food.
  80. Janot Denis,FRX ; Martin Thierry,FRX ; Toppano Marco,FRX, Preparation of dry, lamellar-structure food product.
  81. Takemori Toshio (Tokyo JPX) Tsurumi Toshinobu (Saitama JPX) Takagi Masahiro (Saitama JPX) Terasaki Shunichi (Saitama JPX), Pretzel and method for preparation of the same.
  82. Burger Alvin, Process for forming a filled torroidal bagel product.
  83. Brabbs William J. (Cincinnati OH), Process for making a baked filled snack product.
  84. Bone David Palmer (Palatine IL) Shannon Edward Leo (Barrington IL), Process for making a dry pet food having a hard component and a soft component.
  85. Strong Dave R. (Denville NJ), Process for making coextruded filled cookies.
  86. Kazemzadeh Massoud (Bloomington MN), Process for manufacturing fat-enriched foods.
  87. Burger Alvin (7876 SW. 89th La. Miami FL 33156), Process for preparing a filled steamed bagel product.
  88. Burger Alvin, Process for producing combination cream cheese and bagel dough product.
  89. Daouse Alain,FRX ; Plessier Alain,FRX, Process for providing filled, extruded dough products.
  90. Geromini Osvaldo,CHX ; Pfaller Werner,CHX ; Bengtsson-Riveros Annmarie,CHX ; Heck Ernst,CHX ; Farnsworth John T., Process for the manufacture of a composite consumable product by double extrusion.
  91. Dupas Christian (Saint-Lo FRX) Parmantier Claude (Pont-Hebert FRX), Process for the manufacture of composite cheese and product thereof.
  92. Heck Ernst,CHX ; Geromini Osvaldo,CHX ; Pfaller Werner,CHX, Process for the preparation of a foodstuff by extrusion.
  93. Burger Alvin (7876 SW. 89th La. Miami FL 33156), Process of making filled boiled bagel product.
  94. Kaiser Debra L. (Nanuet NY) Fioriti Frank R. (Hopewell Junction NY) Volz Doris C. (North Tarrytown NY), Shelf-stable, filled pasta products.
  95. Miller Timothy Allen (Ferguson MO) Hansen Carlo J. (Waterloo IL), Simulated bone.
  96. Spiel Albert A. (Yonkers NY) Roe James (Wayne NJ) Spanier Henry C. (West Milford NJ), Simulated egg treats for pets.
  97. Spiel Albert A. (Yonkers NY) Roe James (Wayne NJ) Spanier Henry C. (West Milford NJ), Simulated egg treats for pets.
  98. Gellman Gary (Pomona NY) Erfurt George A. (Morristown NJ) Roe James E. (Wayne NJ), Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same.
  99. Gellman Gary (Summit NJ) Erfurt George A. (Lawrenceville NJ) Roe James E. (Wayne NJ), Soft canine biscuit containing discrete particles of meat and other materials and method for making same.
  100. Sawhill J. Wallace (Canoga Park CA), Soft, moist pet food.
  101. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Symmetrical flow extrusion manifold.
  102. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Symmetrical flow extrusion manifold.
  103. Fisher Stanton E. (16 W. Brentmoor Park St. Louis MO 63105), Unitized animal food system product.
  104. Fisher Stanton E. (c/o Items ; Incorporated ; 3960 Olive St. St. Louis MO 63108), Unitized animal food system product.
  105. Matsubara Mamoru (Yokohama JPX) Takuno Masami (Yokohama JPX), Water absorption controlled dehydrating device.

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  2. Horgan, Monika Barbara; Sunvold, Gregory Dean; Glassmeyer, Stephen Robert; Corrigan, Patrick Joseph; Houston, Michelle Marie, Animal food having low water activity.
  3. Horgan, Monika Barbara; Sunvold, Gregory Dean; Glassmeyer, Stephen Robert; Corrigan, Patrick Joseph; Houston, Michelle Marie, Animal food kibble with electrostatically adhered dusting.
  4. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Collins, John Kevin; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Canine probiotic bifidobacterium pseudolongum.
  5. Sunvold, Gregory Dean; Corrigan, Patrick Joseph; Houston, Michelle Marie, Dusted animal food.
  6. Mercenier, Annick; Wermeille, Antoine; Demont, Audrey; Prioult, Guenolee, Extruded non-replicating probiotic micro-organisms and their health benefits.
  7. Boileau, Thomas William-Maxwell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; MacSharry, John; Sunvold, Greg Dean, Feline probiotic bifidobacteria and methods.
  8. Boileau, Thomas William-Maxwell; Kiley, Barry Pius; O'Mahony, Liam Diarmuid; MacSharry, John; Sunvold, Gregory Dean, Feline probiotic lactobacilli composition and methods.
  9. Torney, Allan A.; Zubair, Kasim A.; Mooney, Liisa; Shields, Frank; Bierer, Tiffany L., Food product for hairball treatment.
  10. Dwivedi, Basant K., Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics.
  11. Barnvos, Donald; Fleischman, Hilda; Juravic, Davor; Keehn, William; Bautista, Steven; Lew, Eric J.; Diaz, Yomayra; Baltorinic, Franjo, Intermittent flow extrusion apparatus.
  12. Barnvos, Donald; Fleischman, Hilda; Juravic, Davor; Keehn, William; Bautista, Steven; Lew, Eric J.; Diaz, Yomayra; Baltorinic, Franjo, Intermittent flow extrusion process and food product.
  13. Massimino, Stefan Patrick; Davenport, Gary Mitchell; Hayek, Michael Griffin; Roth, George; Ingram, Donald K., Method for decreasing inflammation and stress in a mammal.
  14. Greenwald, Charles J.; Cao, Haibo; Zetena, Christopher; Church, Jordan E.; Gillespie, Kelly, Method for improving quality of aquaculture pond water.
  15. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Methods of use of probiotic bifidobacteria for companion animals.
  16. Jimenez-Marquez, Sergio A.; Matsubara, Darin Y.; Monsalve-Gonzalez, Adelmo; Pruitt, Lina, Palatable expanded food products and methods of manufacture thereof.
  17. Liu, Ximei; Slusarczyk, Peter S.; Nguyen, Justin T.; Innis, Michael S.; Bernier, Bethany, Pet treat.
  18. Kerr, George Scott; Sunvold, Gregory Dean; Schumacher, Lawrence Andrew; Schuller, David William; ter Haar, Robbert H; Bittner, Michael J, Probiotic supplement, process for making, and packaging.
  19. ter Haar, Robert H.; Cox, Edward Russell; Carmony, James; Stojanovic, Marko, Probiotic supplement, process for making, and packaging.
  20. Axelrod, Glen S.; Gajria, Ajay, Processes for forming multi-layered pet treats.
  21. Carlson, Joshua S.; Pinkevich, Yelena Y.; Schmitt, Barbara K.; Fu, Dejing; Wille, Glenn, System and method for forming a multi-layer extruded food product.
  22. Oufnac, David S.; Scott, Larry; Dismore, Brenda Marie; Stubbs, Timothy A., Systems and methods for food product extrusion.
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