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An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener

An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.

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1. A packaged instant dry mix beverage composition for producing a beverage having a two-toned foam on its surface comprising:a first component comprising a foaming creamer for producing a foam layer upon reconstitution in a hot liquid; and a second component comprising a fast dissolving or dispersi

1. A packaged instant dry mix beverage composition for producing a beverage having a two-toned foam on its surface comprising:a first component comprising a foaming creamer for producing a foam layer upon reconstitution in a hot liquid; and a second component comprising a fast dissolving or dispersing flavor/color component, said second component being separated from said creamer, wherein the density of the flavor/color component is at least 1.9 times greater than density of the foam layer, and whereby a two-toned effect is created in said foam layer upon addition of said second component followed by stirring, with the proviso that when the density of the second component is between 1.9 to 2.29 times greater than the density of the foam layer, the weight ratio of the second component/first component must be greater than 1. 2. The composition according to claim 1 wherein the density of the second component is at least 2.3 times greater than the density of the foam layer.3. The composition according to claim 1 wherein the flavor/color component is selected from the group consisting of instant coffee, tea and drinking chocolate.4. The composition according to claim 3 wherein the flavor component comprises coffee.5. The composition according to claim 1 wherein the second component further comprises a sweetener component.6. The composition according to claim 5 wherein the sweetener component comprises sugar.7. The composition according to claim 1 wherein the second component is in a solid, powder, or a tablet form.8. The composition according to claim 1 wherein the weight of the second component exceeds the weight of the creamer.9. A packaged instant dry mix beverage composition for producing a coffee beverage having a two-toned foam on its surface comprising:a foaming creamer for producing a foam layer upon reconstitution in a hot liquid; and a mixture of a sweetener component and coffee, said mixture being separated from said creamer, density of the mixture being at least 1.9 times higher than the density of the foam layer, whereby a two-toned effect is created in said foam layer upon addition of said mixture followed by stirring, with the proviso that when the density of the second component is between 1.9 to 2.29 times greater than the density of the foam layer, the weight ratio of the second component/first component must be greater than 1. 10. The composition according to claim 9 wherein the sweetener component comprises sugar.11. The composition according to claim 10 wherein density of the coffee is between 15-40 g/100 ml, density of the sugar is between 60-90 g/100 ml and density of the foam layer produced upon reconstitution of the foaming creamer is 16-25 g/100 ml.12. The composition according to claim 11 wherein density of the coffee is between 20-28 g/100 ml, density of the sugar is between 70-90 g/100 ml and density of the foam layer produced upon reconstitution of the foaming creamer is 19-21 g/100 ml.13. The composition according to claim 10 wherein the composition comprises 40-75% by weight of the foaming creamer and 25-60% by weight of the second component.14. The composition according to claim 13 wherein the composition comprises 30-80% by weight of the foaming creamer, 15-50% by weight of the sugar and 5-30% by weight of the coffee.15. The composition according to claim 14 wherein the composition comprises 30-60% by weight of the foaming creamer, 25-35% by weight of the sugar and 15-20% by weight of the coffee.16. The composition according to claim 9 wherein the weight of the second component exceeds the weight of the creamer.17. A method of preparing an instant beverage composition having a two-toned foam surface comprising:dissolving a foaming creamer in a hot liquid to create a foam layer on a surface of the liquid; adding to said dissolved creamer and hot liquid a second component comprising a fast dissolving or dispersing flavor/color component, density of the second component being at least 1.9 times higher than density of the foam layer, with the proviso that when the density of the second component is between 1.9 to 2.29 times greater than the density of the foam layer, the weight ratio of the second component/first component must be greater than 1; and stirring the resultant mixture to create a two-toned effect in the foamed surface. 18. The composition according to claim 17 wherein the density of the second component is at least 2.3 times greater than the density of the foam layer.19. The composition according to claim 17 wherein the flavor/color component is selected from the group consisting of instant coffee, tea and drinking chocolate.20. The composition according to claim 17 wherein the second component further comprises a sweetener component.21. The composition according to claim 20 wherein the sweetener component comprises sugar.22. The composition according to claim 21 wherein the flavor/color component comprises coffee.23. The composition according to claim 22 wherein density of the coffee is between 15-40 g/100 ml, density of the sugar is between 60-90 g/100 ml and density of the foam layer produced upon reconstitution of the foaming creamer is 17-25 g/100 ml.24. The composition according to claim 23 wherein density of the coffee is between 20-28 g/100 ml, density of the sugar is between 70-90 g/100 ml and density of the foam layer produced upon reconstitution of the foaming creamer is 19-21 g/100 ml.25. The composition according to claim 24 wherein the composition comprises 40-75% by weight of the foaming creamer and 25-60% by weight of the second component.26. The composition according to claim 25 wherein the composition comprises 30-80% by weight of the foaming creamer, 15-50% by weight of the sugar and 5-30% by weight of the coffee.27. The composition according to claim 26 wherein the composition comprises 30-60% by weight of the foaming creamer, 25-35% by weight of the sugar and 15-20% by weight of the coffee.28. The composition according to claim 17 wherein the weight of the second component exceeds the weight of the creamer.29. The composition according to claim 17 wherein the second component is in a solid, powder, or a tablet form.