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Flavored coffee compositions and methods of making the same

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23F-00500
  • A23F-00524
  • A23F-00534
출원번호 US-0156282 (2002-05-28)
발명자 / 주소
  • Sargent, Jeffrey Alan
  • Hardesty, Douglas Craig
출원인 / 주소
  • The Procter &
  • Gamble Co.
인용정보 피인용 횟수 : 26  인용 특허 : 21

초록

The present invention relates to non-segregating flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such composi

대표청구항

1. A non-agglomerated flavored coffee composition comprising:a) from about 80% to about 99.9% of a coffee component, wherein said coffee component has a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particl

이 특허에 인용된 특허 (21)

  1. Rizzi George P. (Cincinnati OH), (S)-3-Amino-4-[(S,S)-1-(1-hydroxyethyl)alkyl amino]-4-oxo-butyric acid compounds suitable as non-nutritive sweetners.
  2. Klien Caren A. (Wyoming OH) Gieseker Donald R. (Cincinnati OH), Aggregated mixed-moisture flaked coffee of high aroma.
  3. Villagran Francisco Valentino ; Butterbaugh Jeffrey Lee ; Small Leonard Edwin ; Sargent Jeffrey Alan, Beverages with improved texture and flavor impact at lower dosage of solids.
  4. Brennan Thomas M. (Old Lyme CT) Hendrick Michael E. (Groton CT), Branched amides of L-aspartyl-d-amino acid dipeptides.
  5. Soughan John J., Coffee flavoring method.
  6. Sivetz Michael (3635 NW. Elmwood Drive Corvallis OR 97330), Coffee roasting system.
  7. Xiong Weihong ; Quan Danyi ; Patel Dinesh C., Effervescent green tea extract formulation.
  8. Bruce ; III Harry W. (Cincinnati OH), Extra thin-flaked R & G coffee with structural integrity and increased extractability.
  9. Mickowski Christopher Michael ; Sargent Jeffrey Alan, Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles.
  10. Hedrick ; Jr. Paul L. (Plain City OH), Foaming creamer and method of making same.
  11. Grubbs ; Dennis R. ; Lubsen ; Timothy A. ; Roseberry ; Jr. ; George L., High-sheen roast and ground coffee flakes of improved extractability.
  12. Zimmerman Mark E. (P.O. Box 2315 Pasadena CA 91102), Individual coffee brewing.
  13. Ohtake Hiroyuki,JPX, Method of manufacturing coffee extract allowing long-term preservation.
  14. Mitchell William A. (175 Jacksonville Rd. Lincoln Park NJ 07035) Mitchell John L. A. (108 Mattek DeKalb IL 60115) Mitchell Cheryl R. (375 Northgate Dr. ; Apt. #2 Manteca CA 95336), Natural beverage powders from dahlia extracts.
  15. Brand Larry M. (West Chester OH), Non-nutritive sweetener.
  16. Westerbeek Johannes M. M. (Rosmalen NLX) Dijkgraaf Jeroen T. M. (Veghel NY NLX) Zijlmans Joseph B. S. (Oneonta NY), Powder-form, foaming creamer.
  17. Kirkpatrick Steven J. (Cincinnati OH) Zoller Steven A. (Cincinnati OH) Woods Daniel L. (Winter Haven FL), Process for making a reduced density roast and ground coffee.
  18. Kirkpatrick Steven J. (Cincinnati OH) Bertagna Richard W. (Mason OH) Gutwein Roger W. (Cincinnati OH), Process for making reduced density coffee.
  19. Koyama Masahiro (Kanagawa JPX) Shinkawa Shigeo (Kanagawa JPX), Process for the production of canned coffee.
  20. Stipp Gordon K. (Cincinnati OH), Rapidly soluble flavored instant coffee product.
  21. Trinh Toan (Maineville OH) Gardlik John M. (Cincinnati OH), Solid consumer product compositions containing small particle cyclodextrin complexes.

이 특허를 인용한 특허 (26)

  1. Dran, Dennis Timothy; Hanneson, Scott; Khan, Daud Ahmed; Trombetta, Liberatore A., Beverage capsule.
  2. Trombetta, Liberatore A.; Meffen, Christopher Douglas; Hanneson, Scott; Khan, Daud Ahmed; Fu, YuCheng; Paynter, Dennis Dwight, Beverage capsule.
  3. Trombetta, Liberatore A.; Fu, YuCheng, Beverage capsule and process and system for making same.
  4. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  5. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  6. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  7. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  8. Trombetta, Liberatore A.; Fu, YuCheng; Meffen, Christopher Douglas, Capsule housing.
  9. Hanneson, Scott Jeffrey; Pfeifer, Thomas Joseph, Capsule machine and components.
  10. Castro, Jennifer Ann; Fong, Cheong K., Coffee composition.
  11. Breha, III, Paul Jeffrey, Composition for preparing flavored coffees using reduced amount of flavorant.
  12. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing additive layering substrate structure ingestible material preparation system and method.
  13. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Food printing goal implementation substrate structure ingestible material preparation system and method.
  14. Robinson, Urano A.; Marcio da Cruz, J., Method of making beverages with enhanced flavors and aromas.
  15. Sargent, Jeffrey Alan; Hardesty, Douglas Craig, Method of making flavored coffee compositions.
  16. Breha, III, Paul Jeffrey, Method of preparing flavored coffees using reduced amount of flavorant.
  17. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  18. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  19. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  20. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Refuse intelligence acquisition system and method for ingestible product preparation system and method.
  21. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Reporting system and method for ingestible product preparation system and method.
  22. Robinson, Urano A.; Da Cruz, J. Marcio, Soluble coffee products for producing beverages with enhanced flavors and aromas.
  23. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure injection treatment system and method for ingestible product system and method.
  24. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Substrate structure parts assembly treatment system and method for ingestible product system and method.
  25. Trombetta, Liberatore A.; Fu, YuCheng; Paynter, Dennis Dwight; Leung, Stephen, System for making capsule containing a dosing agent.
  26. Holman, Paul; Levien, Royce A.; Malamud, Mark A.; Stephenson, Neal; Young, Christopher Charles, Treatment system and method for ingestible product dispensing system and method.

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