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특허 상세정보

Methods and apparatus for chocolate dispensers

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A63H-033/30   
미국특허분류(USC) 446/475; 446/484
출원번호 US-0042669 (2002-01-09)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Blakely, Sokoloff, Taylor &
인용정보 피인용 횟수 : 4  인용 특허 : 47
초록

A system, method and apparatus for dispensing chocolate. Solid chocolate is heated to its melting point within a chamber in order to form a liquid chocolate that is viscous and can flow out an opening in a nozzle at one end when pressure is exerted at another end. The chocolate dispenser is portable and has a housing or case that holds a heating chamber and a heater. The heater heats solid chocolate in the heating chamber into liquid chocolate. A nozzle is snapped or screwed into a dispensing end of the dispenser. A plunger has a piston inserted into the...

대표
청구항

1. A portable chocolate dispenser comprising:a chamber having a first end and a second end, the chamber to receive chocolate at the first end; a low wattage heater adjacent the chamber to heat chocolate, the low wattage heater to heat the chamber to melt solid chocolate without burning; a nozzle adjacent the second end of the chamber, the nozzle having an opening to allow chocolate to exit the portable chocolate dispenser; and, a manual plunger to manually apply pressure to chocolate and force it from the second end of the chamber through the opening in ...

이 특허에 인용된 특허 (47)

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