Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23C-015/00
A23C-019/00
A23C-023/00
출원번호
US-0148588
(2000-11-30)
우선권정보
IT-RM99A0732 (1999-12-01)
국제출원번호
PCT//IT00/00497
(2002-06-03)
§371/§102 date
20020603
(20020603)
국제공개번호
WO01//39743
(2001-06-07)
발명자
/ 주소
Cavazza, Claudio
출원인 / 주소
Sigma-Tau Industrie Farmaceutiche Riunite S.p.A.
대리인 / 주소
Nixon &
인용정보
피인용 횟수 :
1인용 특허 :
6
초록▼
A food selected from the group comprising milk and dairy products derived from milk, comprising a carnitine in an effective amount to stimulate, through the natural fatty acid metabolic processes that take place in a consumer of said food, the synthesis of polyunsaturated fatty acids from the satura
A food selected from the group comprising milk and dairy products derived from milk, comprising a carnitine in an effective amount to stimulate, through the natural fatty acid metabolic processes that take place in a consumer of said food, the synthesis of polyunsaturated fatty acids from the saturated fatty acids originally contained in the food, the synthesis of polyunsaturated fatty acid from the saturated fatty acids originally contained in the food.
대표청구항▼
1. A food consisting of a dairy product derived from milk comprising a carnitine selected from the group consisting of L-carnitine, acetyl L-carnitine, propionyl L-carnitine, a mixture thereof and a pharmacologically acceptable salt of the carnitine, in an effective amount of from 400 mg to 9,000 mg
1. A food consisting of a dairy product derived from milk comprising a carnitine selected from the group consisting of L-carnitine, acetyl L-carnitine, propionyl L-carnitine, a mixture thereof and a pharmacologically acceptable salt of the carnitine, in an effective amount of from 400 mg to 9,000 mg/L or mg/kg of food product to stimulate upon ingestion, through the natural fatty acid metabolism processes that take place in a consumer of said food, the synthesis of polyunsaturated fatty acids from the saturated fatty acids originally contained in the food.2. The food of claim 1, wherein the food is a dairy product derived from the processing of cow's milk, cow-buffalo's milk, goat's milk or sheep's milk.3. The food of claim 2, wherein the food is a dairy product and is derived from the processing of cow's milk and is selected from the group consisting of butter, cream, cottage cheese , yoghurt, kefir, mozzarella cheese, fresh cheese, ripe cheese, grana padano and parmesan cheese.4. The food of claim 2, wherein the food is a dairy product derived from the processing of cow-buffalo's milk, goat's milk or sheep's milk and is selected from the group consisting of cow-buffalo's mozzarella cheese, provola, goat's milk cheese, ewe's milk, Roman pecorino, Sicilian pecorino, Sardinian cheese and caciotta d'Urbino.5. The food of claim 2, comprising from 500 to 9,000 mg/kg of a carnitine selected from the group consisting of L-carnitine, acetyl L-carnitine, propionyl L-carnitine and a mixture thereof or a pharmacologically acceptable salt of the carnitine.6. The food of claim 5, comprising from 1,500 to 4,500 mg/kg of a carnitine selected from the group consisting of L-carnitine, acetyl L-carnitine, propionyl L-carnitine or a mixture thereof or a pharmacologically acceptable salt of the carnitine.7. The food of claim 1, further comprising vitamins, coenzymes, mineral substances, amino acids and antioxidants.8. A method of stimulating in a consumer of a food consisting of a dairy product derived from milk, through the natural fatty acid metabolism processes of said consumer, the synthesis of polyunsaturated fatty acids from the saturated fatty acids originally contained in the food, which process comprises administering to the consumer a food consisting of dairy products derived from milk to which has been added a carnitine selected from the group consisting of L-carnitine, acetyl L-carnitine, propionyl L-carnitine, a mixture thereof and a pharmacologically acceptable salt of the carnitine, in an effective amount to stimulate said synthesis.9. The method of claim 8, wherein the food is a dairy product and the quantity added to the dairy product is 500-9,000 mg/kg of the dairy product.
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이 특허에 인용된 특허 (6)
Blum Stephen A. (Des Moines IA) Goodband Robert D. (Manhattan) Nelssen Jim L. (Manhattan KS) Newton G. Larry (Tifton GA), Carnitine-supplemented diet for starter pigs.
Sole Michael J.,CAXITX M6B 1L3 ; Jeejeebhoy Khursheed N.,CAXITX M4V 2V5, Composition for improvement of cellular nutrition and mitochondrial energetics.
Cavazza, Claudio, Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food.
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