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Managing an electronic cookbook 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • G06F-017/30
출원번호 US-0560386 (2000-04-28)
발명자 / 주소
  • Brown, Michael Wayne
  • Lawrence, Kelvin Roderick
  • Paolini, Michael A.
출원인 / 주소
  • International Business Machines Corporation
대리인 / 주소
    Dillon &
인용정보 피인용 횟수 : 69  인용 특허 : 31

초록

According to the present invention, dietary needs designated for a particular user are received in a common transmittable data format at a data processing system associated with a particular home base, wherein the data processing system has access to multiple electronic recipes. The dietary needs de

대표청구항

1. A method for managing an electronic cookbook, said method comprising the steps of:receiving dietary needs designated for a particular user in a particular transmittable data format at a data processing system associated with a particular home base, wherein said data processing system has access t

이 특허에 인용된 특허 (31)

  1. Murrah Judy (St. James NY), Article storage container with bar code scanning.
  2. Halverson Helena B., Dimensional dining restaurant management system.
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  26. Dworkin Ross E. (Parkside PA), System and method for automated selection of equipment for purchase through input of user desired specifications.
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  28. Ferro Jay, System and method for creating a food order sales receipt identifying nutritional information of a customized meal.
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  30. Matsumori Kunihiko, System and method for home grocery shopping including item categorization for efficient delivery and pick-up.
  31. Howard, Dale S.; Messer, Jennifer R.; Delamore, Gregory J., System and method for household grocery management.

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  1. Minvielle, Eugenio, Adaptive storage and conditioning systems for nutritional substances.
  2. Wilkinson, Bruce W., Apparatus and method to determine whether to unlock a delivered-package vault.
  3. Minvielle, Eugenio, Appliances with weight sensors for nutritional substances.
  4. Burtenshaw, Jeff; Thayne, Daren; James, Joshua G.; Baker, Paul, Automatic dynamic reusable data recipes.
  5. Carpenter, Gregg; Newman, Jr., David R.; Patel, Nilang; Phillips, Paul A.; Rudick, Arthur G.; Ziesel, Lawrence B., Beverage dispensing system.
  6. Carpenter, Gregg; Newman, Jr., David R.; Patel, Nilang; Phillips, Paul A.; Rudick, Arthur G.; Ziesel, Lawrence B., Beverage dispensing system.
  7. Minvielle, Eugenio, Conditioner with sensors for nutritional substances.
  8. Minvielle, Eugenio, Conditioner with sensors for nutritional substances.
  9. Minvielle, Eugenio, Conditioner with weight sensors for nutritional substances.
  10. Minvielle, Eugenio, Conditioning system for nutritional substances.
  11. Minvielle, Eugenio, Conditioning system for nutritional substances.
  12. Minvielle, Eugenio, Device for food preservation and preparation.
  13. Kasanvu, Alexander, Digital recipe organizer and display.
  14. Minvielle, Eugenio, Dynamic recipe control.
  15. Minvielle, Eugenio, Dynamic recipe control.
  16. Minvielle, Eugenio, Dynamic recipe control.
  17. Bodin, William Kress; Masterson, Michael Lee; Watt, Stephen James, Generating policy driven meal plans.
  18. Feller, David B.; Geshel, Vadim; Druck, Jr., Gregory Allen, Inferring recipe difficulty.
  19. Feller, David B.; Geshel, Vadim; Druck, Jr., Gregory Allen, Inferring temporal attributes of a recipe.
  20. Nishimura, Kozo; Kitamura, Tomohiko, Information presenting method, server, and information presenting system.
  21. Minvielle, Eugenio, Instructions for conditioning nutritional substances.
  22. Minvielle, Eugenio, Instructions for conditioning nutritional substances.
  23. Sabourian-Tarwe, Layla, Interactive culinary game applications.
  24. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation instruction delivery to disabled indiviuals.
  25. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation using instructive device with integrated actuators to provide tactile feedback.
  26. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Interactive recipe preparation using interactive cooking device to communicate with kitchen appliances.
  27. Minvielle, Eugenio, Local storage and conditioning systems for nutritional substances.
  28. Minvielle, Eugenio, Local storage and conditioning systems for nutritional substances.
  29. Minvielle, Eugenio, Local storage and conditioning systems for nutritional substances.
  30. Minvielle, Eugenio, Local storage and conditioning systems for nutritional substances.
  31. Minvielle, Eugenio, Logistic transport system for nutritional substances.
  32. Minvielle, Eugenio, Logistic transport system for nutritional substances.
  33. Olson, Michael L.; Dalebout, William T., Magnetic resistance mechanism in a cable machine.
  34. Gutta,Srinivas; Lee,Mi Suen; Agnihotri,Lalitha, Method and apparatus for generating recommendations based on user preferences and environmental characteristics.
  35. Bodin, William Kress; Masterson, Michael Lee; Watt, Stephen James, Method and apparatus for mapping content descriptions to reusable containers.
  36. Bodin, William Kress; Masterson, Michael Lee; Watt, Stephen James, Method and apparatus for monitoring depletion of an item.
  37. Wiggins, Tripp; Vlock, Jonathan, Method and system for customizing a project.
  38. Toulotte, Jean-Jacques, Method and systems for facilitating a purchase corresponding to an event by determining a purchase recommendation based on a record of a given screensaver being used.
  39. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Monitoring recipe preparation using instructive device and generating an alert to provide feedback.
  40. Do, Lydia Mai; Grigsby, Travis M.; Nesbitt, Pamela Ann; Seacat, Lisa Anne, Monitoring recipe preparation using interactive cooking device.
  41. Bodin, William K.; Masterson, Michael L.; Watt, Stephen J., Monitoring unit depletion in an independent real-time mass storage unit system by using an estimated tare mass of the item.
  42. Minvielle, Eugenio, Multi-conditioner control for conditioning nutritional substances.
  43. Feldman, Michael R.; Morris, James E.; Wooten, Jennifer L., Multimedia display, multimedia system including the display and associated methods.
  44. Feldman, Michael R.; Morris, James E., Multimedia system and associated methods.
  45. Fedor, Adam; Feldman, Michael R.; Morris, James E., Multimedia, multiuser system and associated methods.
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  47. Feldman, Michael R.; Morris, James E.; Wooten, Jennifer L., Multimedia, multiuser system and associated methods.
  48. Minvielle, Eugenio, Nutritional substance label system for adaptive conditioning.
  49. Ashby, Darren, Post workout massage device.
  50. Minvielle, Eugenio, Preservation system for nutritional substances.
  51. Minvielle, Eugenio, Preservation system for nutritional substances.
  52. Brown,Michael Wayne; Lawrence,Kelvin Roderick; Paolini,Michael A., Program and system for managing fitness activity across diverse exercise machines utilizing a portable computer system.
  53. Feller, David B.; Druck, Jr., Gregory Allen; Geshel, Vadim, Recipe text and image extraction.
  54. Argue, Stuart; Marcar, Anthony Emile, Scannable recipe card to add items to shopping list.
  55. Reed, Margaret-Ann; Calvert, John; Moylan, Steve, SimpleNutrition nutritional management system.
  56. Reed, Margaret-Ann; Calvert, John; Moylan, Steve, Simplenutrition nutritional management system.
  57. Brammer, Chase, System and method for controlling an exercise device.
  58. Wolfe, Jerry; Foust, Andrew; McClellan, Colleen; DeAngelis, Stephen; Glazier, Jason; Rohatgi, Samir, System and method for providing flavor advisement and enhancement.
  59. Channell, Brian, System and method of generating recommendations using an RFID-enabled recommendation system.
  60. Minvielle, Eugenio, System for managing the nutritional content for nutritional substances.
  61. Minvielle, Eugenio, System for managing the nutritional content for nutritional substances.
  62. Lim, Chee H.; Griffin, Jed D.; Muraweh, Kifah M., System to calibrate on-die temperature sensor.
  63. Peters, Dan; Tran, Son V.; Newman, David R.; Antao, Leonard F.; Slagley, David O.; Kolls, H. Brock, Systems and methods for dispensing consumable products.
  64. Peters, Jr., Dan; Tran, Son V.; Newman, David R.; Antao, Leonard F.; Slagley, David O.; Kolls, H. Brock, Systems and methods for dispensing consumable products.
  65. Minvielle, Eugenio, Transformation and dynamic identification system for nutritional substances.
  66. Minvielle, Eugenio, Transformation system for nutritional substances.
  67. Minvielle, Eugenio, Transformation system for nutritional substances.
  68. Minvielle, Eugenio, Transformation system for nutritional substances.
  69. Minvielle, Eugenio, Transformation system for optimization of nutritional substances at consumption.
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