초록 ▼

The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The dry nutritional composition includes carbohydrate and protein in a ratio, in the range of 2.8 to 4.2 parts of the carbohydrate to 1.0 part o

The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The dry nutritional composition includes carbohydrate and protein in a ratio, in the range of 2.8 to 4.2 parts of the carbohydrate to 1.0 part of the protein. One or more carbohydrates are sugars in the range of 50.51% to 84.81% by weight of the dry composition wherein the carbohydrates are a mixture of high and low glycemic sugars. One or more proteins are in the range of 10.29% to 32.25% by weight of the dry composition. The dry nutritional composition further includes a first vitamin being Vitamin C in the range of 0.06% to 1.78% of the dry composition for use as an antioxidant for preventing free radical formation during exercise and includes a second vitamin being Vitamin E in the range of 0.07% to 1.78% of the dry composition for use as an antioxidant for preventing free radical formation during exercise. The dry nutritional composition also includes electrolytes for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluid.

대표청구항 ▼

What is claimed is: 1. A nutritional composition in a dry powder form taken during exercise for improving muscle performance and extending endurance during exercise, comprising: a) a carbohydrate in the form of high and low glycemic sugars; b) one or more proteins; c) said one or more proteins are

What is claimed is: 1. A nutritional composition in a dry powder form taken during exercise for improving muscle performance and extending endurance during exercise, comprising: a) a carbohydrate in the form of high and low glycemic sugars; b) one or more proteins; c) said one or more proteins are selected from the group consisting of calcium or sodium caseinate, whey protein, whey protein concentrate, whey protein isolate, whey protein hydrolyzate, demineralized whey protein, milk protein, soy protein, soy protein isolate, soy protein concentrate, pea protein, rice protein, casein hydrolyzate, soy flour, rice protein, wheat protein, corn protein and yeast concentrate; and d) said carbohydrate and said one or more proteins being in a ratio in the range of 2.8 to 4.2 parts of said carbohydrate to 1.0 part of said one or more proteins. 2. A nutritional composition in accordance with claim 1, further including a first vitamin compound being Vitamin C. 3. A nutritional composition in accordance with claim 1, further including a second vitamin compound being Vitamin E. 4. A nutritional composition in the accordance with claim 1, further including: a) a first electrolyte ion being sodium (Na+) compounds for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluids; b) a second electrolyte ion being potassium (K+) compounds for replenishing electrolytes lost during exercise and for facilitating intestinal absorption of fluids; and c) a third electrolyte ion being magnesium (Mg+) compounds for replenishing electrolytes lost during exercise and for facilitating energy dependent processes. 5. A nutritional composition in accordance with claim 1, wherein said mixture of high and low glycemic sugars are selected from the group consisting of aldohexoses, disaccharides and polysaccharides, such sugars being glucose, glucose polymers, dextrose, maltose, maltodextrins, maltotriose, lactose, galactose, sucrose, high fructose corn syrup., beet sugar, cane sugar, and sucanat ketohexoses such sugars being arabinose, ribose, fructose, sorbose, tagatose and sorbitol. 6. A nutritional composition in the accordance with claim 5, wherein said mixture of high and low glycemic sugars are in the range of 50.51% to 84.81%. 7. A nutritional composition in the accordance with claim 1, wherein said proteins are in the range of 10.29% to 32.25%. 8. A nutritional composition in a liquid drink form taken during exercise for improving muscle performance and extending endurance during exercise, comprising: a) a carbohydrate in the form of high and low glycemic sugars; b) one or more proteins; c) said one or more proteins are selected from the group consisting of calcium or sodium caseinate, whey protein, whey protein concentrate, whey protein isolate, whey protein hydrolyzate, demineralized whey protein, milk protein, soy protein, soy protein isolate, soy protein concentrate, pea protein, rice protein, casein hydrolyzate, soy flour, rice protein, wheat protein, corn protein and yeast concentrate; and d) said carbohydrate and said one or more proteins being in a ratio in the range of 2.8 to 4.2 parts of said carbohydrate to 1.0 part of said proteins. 9. A nutritional composition in the accordance with claim 8, further including a first vitamin compound being Vitamin C. 10. A nutritional composition in accordance with claim 8, further including a second vitamin compound being Vitamin E. 11. A nutritional composition in accordance with claim 8, further including: a) wherein said first electrolyte ion being sodium (Na+ ) compounds for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluids; b) wherein said second electrolyte ion being potassium (K+ ) compounds for replenishing electrolytes lost during exercise and for facilitating intestinal absorption of fluids; and c) wherein said third electrolyte ion being magnesium (Mg+ ) compounds for replenishing electrolytes lost during exercise and for facilitating energy dependent processes. 12. A nutritional composition in the accordance with claim 8, wherein said mixture of high and low glycemic sugars are selected from the group consisting of aldohexoses, disaccharides and polysaccharides, such sugars being glucose, glucose polymers, dextrose, maltose, maltodextrins, maltotriose, lactose, galactose, sucrose, high fructose corn syrup, beet sugar, cane sugar, and sucanat ketohexoses such sugars being arabinose, ribose, fructose, sorbose, tagatose and sorbitol. 13. A nutritional composition in the accordance with claim 12, wherein said mixture of high and low glycemic sugars are in the range of 4.06% to 10.33%. 14. A nutritional composition in the accordance with claim 8, wherein said proteins are in the range of 1.37% to 2.19%. 15. A nutritional composition in the accordance with claim 8, wherein said sodium (Na+) compounds are selected from the group consisting of sodium chloride, sodium acetate, acidic sodium citrate, acidic sodium phosphate, sodium bicarbonate, sodium bromide, sodium citrate, sodium lactate, sodium phosphate, anhydrous sodium sulphate, sodium sulphate, sodium tartrate, sodium benzoate and sodium selenite. 16. A nutritional composition in the accordance with claim 8, wherein said potassium (K+) compounds are selected from the group consisting of potassium chloride, potassium acetate, potassium bicarbonate, potassium bromide, potassium citrate, potassium-D-gluconate, monobasic potassium phosphate, potassium tartrate, potassium sorbate and potassium iodide. 17. A nutritional composition in the accordance with claim 8, wherein said magnesium (Mg+2) compounds are selected from the group consisting of magnesium chloride, magnesium oxide, magnesium sulphate, magnesium carbonate, magnesium aspartate and magnesium silicate. 18. A nutritional composition in a dry powder form for enhancing muscle performance and extending endurance during exercise and for enhancing muscle cell repair and recovery following the cessation of exercise, comprising: a) carbohydrates and proteins in a ratio in the range of 2.8 to 4.2 parts of said carbohydrates to 1.0 part of said proteins; said carbohydrates for providing energy during exercise and said proteins for stimulating the release of insulin to the muscle cells during exercise and for repairing muscle cells after exercise; b) Vitamin C for use as an anti-oxidant for preventing free radical formation during exercise and for protecting muscle cell integrity during exercise; c) Vitamin E for use as an anti-oxidant for preventing free radical formation during exercise and for protecting muscle cell integrity during exercise; and d) one or more electrolytes for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluids and for facilitating energy dependent processes. 19. A nutritional composition in a bar form for enhancing muscle performance and extending endurance during exercise and for enhancing muscle cell repair an recovery following the cessation of exercise, comprising: a) carbohydrates and proteins in a ratio in the range of 2.8 to 4.2 parts of said carbohydrates to 1.0 part of said proteins; said carbohydrates for providing energy during exercise and said proteins for stimulating the release of insulin to the muscle cells during exercise an for repairing muscle cells after exercise; b) Vitamin C for use as an anti-oxidant for preventing free radical formation during exercise and for protecting muscle cell integrity during exercise; c) Vitamin E for use as an anti-oxidant for preventing free radical formation during exercise and for protecting muscle cell integrity during exercise; and d) one or more electrolytes for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluids and for facilitating energy dependent processes. 20. A nutritional composition in a gel form for enhancing muscle performance and extending endurance during exercise and for enhancing muscle cell repair and recovery following the cessation of exercise, comprising: a) carbohydrates and proteins in a ratio in the range of 2.8 to 4.2 parts of said carbohydrates to 1.0 part of said proteins; said carbohydrates for providing energy during exercise and said proteins for stimulating the release of insulin to the muscle cells during exercise and for repairing muscle cells after exercise; b) Vitamin C for use as an anti-oxidant for preventing free radical formation during exercise and for protecting muscle cell integrity during exercise c) Vitamin E for use as an anti-oxidant for preventing free radical formation during exercise and for protecting muscle cell integrity during exercise; and d) one or more electrolytes for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluids and for facilitating energy dependent processes.