초록 ▼

Systems and techniques to brew coffee are described. In general, in one implementation, the technique includes: releasing water from at least one water inlet onto ground coffee in a stationary coffee filter. The ground coffee is automatically agitated while the water is being released using an agita

Systems and techniques to brew coffee are described. In general, in one implementation, the technique includes: releasing water from at least one water inlet onto ground coffee in a stationary coffee filter. The ground coffee is automatically agitated while the water is being released using an agitator that is connected to an agitator motor to aid flavor-enhancement during the brewing process by helping to assure that the coffee grounds are uniformly mixed, saturated and blended with hot water and to substantially maintain an evenness of depth of the ground coffee. The water, now containing extracted coffee chemicals, is collected in a coffee vessel.

대표청구항 ▼

What is claimed is: 1. An apparatus comprising: at least one water inlet to provide water to be released onto ground coffee; a retention vessel to receive an aqueous liquid; a stationary ground coffee holder positioned between the at least one water inlet and the retention vessel and having a botto

What is claimed is: 1. An apparatus comprising: at least one water inlet to provide water to be released onto ground coffee; a retention vessel to receive an aqueous liquid; a stationary ground coffee holder positioned between the at least one water inlet and the retention vessel and having a bottom effective to retain the ground coffee and permit passage of aqueous liquid; an agitator motor; and a coffee agitator connected to the agitator motor effective to agitate and substantially to maintain the evenness of the depth of the ground coffee in the coffee holder when the agitator motor is operating, the coffee agitator having protrusions to extend downwardly into the ground coffee at least when the apparatus is in operation; wherein the protrusions have a circular cross-sectional shape that is flared on a free end. 2. The apparatus of claim 1, wherein the protrusions have varying lengths so as to generally follow a shape of the coffee holder. 3. The apparatus of claim 2, wherein the protrusions are positioned at an angle with respect to an x-axis of an x-y axis of a plane of rotation of the coffee agitator. 4. The apparatus of claim 3, wherein the angle is approximately 15 degrees. 5. The apparatus of claim 1, wherein when the water is released a slurry of the ground coffee is formed. 6. The apparatus of claim 1, further comprising a heating element in heating communication with the retention vessel. 7. The apparatus of claim 6, wherein the heating element is arranged to heat water that is subsequently provided to the at least one water inlet. 8. The apparatus of claim 1, wherein the retention vessel includes a discharge spout operable to dispense the aqueous liquid from the retention vessel. 9. The apparatus of claim 1, further comprising control elements to control at least one of the (a) amount of water released, (b) the temperature of the released water or (c) the operation of the agitator motor.