초록 ▼

According to the inventive method of making gels, the main mixture comprising most of the ingredients with the exception of a fatty alcohol is mixed, using at least one in-line mixer, with the gelling post-mix comprising the fatty alcohol. The preferred process includes the mixing of the main mixtur

According to the inventive method of making gels, the main mixture comprising most of the ingredients with the exception of a fatty alcohol is mixed, using at least one in-line mixer, with the gelling post-mix comprising the fatty alcohol. The preferred process includes the mixing of the main mixture and the gelling post-mix just prior to either filling or storing the composition.

대표청구항 ▼

What is claimed is: 1. A process of making a gel laundry and/or pre-treater detergent composition, the process comprising mixing ingredients comprising preparing a main mixture and a gelling post-mix, which comprise in total: (a) from about 8% to about 35%, by weight of the composition, of a surfac

What is claimed is: 1. A process of making a gel laundry and/or pre-treater detergent composition, the process comprising mixing ingredients comprising preparing a main mixture and a gelling post-mix, which comprise in total: (a) from about 8% to about 35%, by weight of the composition, of a surfactant, selected from the group consisting of anionic, nonionic, cationic, amphoteric surfactants and mixtures thereof; (b) additional laundry composition ingredient selected from enzyme, builder, fluorescent dye, soil-release polymer, buffering agent, and mixtures thereof; (c) from about 0.1% to about 5%, by weight of the composition, of a fatty alcohol; (d) from about 50 to about 90% of water; wherein (i) the mixing is carried out in at least one in-line static or dynamic mixer; and (ii) the gelling post-mix constitutes from about 1% to about 30% of the composition and comprises the fatty alcohol and wherein said composition comprises 3 to 35% by weight of an anionic surfactant. 2. The process of claim 1 wherein the gelling post-mix is mixed with the main mixture comprising the balance of the ingredients immediately prior to the pumping to a filling station. 3. The process of claim 1 wherein the gelling post-mix further comprises an organic ingredient selected from nonionic surfactant, organic solvent, and anionic surfactant precursors and mixtures thereof. 4. The process of claim 1 wherein the gelling post-mix further comprises an antioxidant. 5. The process of claim 1 wherein the composition further comprises from about 0.1 to about 6%, by weight of the composition, of a hydrotrope.