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Methods and apparatuses for dispensing condiments 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B65B-001/04
출원번호 US-0726419 (2003-12-02)
발명자 / 주소
  • Brient,Scott E.
출원인 / 주소
  • Brient,Scott E.
인용정보 피인용 횟수 : 0  인용 특허 : 48

초록

A condiment dispenser (such as a unique condiment packet, or automated device) that is configured for dispensing one or more types of condiment (e.g., ketchup, mustard mayonnaise, barbeque sauce, or Ranch dressing) relative to a food item, such as a French fry. In one embodiment of the invention, th

대표청구항

What I claim is: 1. A food processing apparatus comprising: (A) a support surface that is adapted to support at least one food item; (B) an automated injection assembly that is configured for injecting said at least one food item with condiment while said at least one food item is being supported b

이 특허에 인용된 특허 (48)

  1. Masuda Fumihiko (Saitama JPX), Apparatus for automatically producing confectionery cakes or the like.
  2. Sharkey Edgar R. (818 NW. 8th Ave. Dania FL 33004), Auxiliary condiment container.
  3. Charles Gambino ; Mark King ; Michael J. Bauman, Baking assembly for preparing a filled waffle.
  4. Redmond Sanford, Coffee creamer and other cups and tubs.
  5. Jeff P. Szczerbinski, Combination food and condiment dispenser.
  6. Laughman Clyde R. (Blittner Ave. & W. Chestnut St. Hanover PA 17331), Condiment applying apparatus and method.
  7. Mesenbring John M. (Westlake Village CA) Patriquin Lawrence J. (Phillips Ranch CA) Ramirez Rory F. (Yuba City CA) Smith Dell W. (Burbank CA), Condiment dispenser.
  8. Moore Albert R. (Miami FL), Condiment dispenser.
  9. Weimer Ralph (Wheaton IL) Porcaro Louis (Orland Park IL), Condiment dispenser with pivotable arm.
  10. Juha Salmela, Condiment dispensing apparatus.
  11. Du Benjamin R. (22832 Skyview Wy. Laguna Beach CA 92677), Condiment dispensing device.
  12. Du Benjamin R. (32392 Via Antibes S. Laguna CA 92677), Condiment dispensing device.
  13. Baker Forrest E. (San Jose CA) Sullivan Norman D. (Hollister CA), Condiment dispensing system.
  14. Leibfred Kevin J. (Oakland NJ), Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling.
  15. Russillo Rhonda L. (1403 Boreas Dr. Orlando FL 32822) Russillo Donald (1403 Boreas Dr. Orlando FL 32822), Dispenser apparatus.
  16. David Sokolsky ; Jamie Sendra ; Philip Curtis, Disposable condiment pouch.
  17. Marshall Timothy I,GBX ITX CR4 4EN, Disposable plastic condiment container.
  18. Tribbett Kenneth E. (Austin MN), Dual extrusion apparatus.
  19. Tribbett Kenneth E. (Austin MN), Dual extrusion apparatus.
  20. Shatila Mounir A. (Blackfoot ID), Extrusion apparatus for food material.
  21. Burger Alvin (7876 SW. 89th La. Miami FL 33156-7570), Filled bagel dough product and method.
  22. Kelly Harry C. (4225 Colorado Ave. ; N.W. Washington DC 20005), Flavor injector.
  23. Kirn Jeffrey F. (Godfrey IL) Connaughton ; Jr. James M. (Cincinnati OH), Flavoring method for fried food products.
  24. Sullivan Norman D. (251 Donald Dr. Hollister CA 95023), Food dispensing gun.
  25. Schmit, Justin M.; Luoma, Eugene H., Fried pizza product and process for preparing same.
  26. Martindale Richard A. ; Jepson Antonio J. ; Tuyls James M. ; Straddeck Matthew Thomas, Heated condiment dispensing system.
  27. Ferrara ; Jr. Daniel A. (Bantam CT), Injection device for injecting a fluid into food.
  28. Timothy A. Ballesteros, Injection of foodstuff to fill bagels and breads.
  29. Townsend Ray T. (Des Moines IA), Means for injecting fluids into food products.
  30. Holec Lubomir (5220 Outer Dr. ; R.R. #1 Windsor ; Ontario ; NGA 6J3 CAX), Meat tenderizer device.
  31. Hong Leon (81 Coalpit Rd. Danbury CT 06810) Balboni John J. (Nash Rd. Purdys NY 10578), Method for preparing filled cooked dough product.
  32. Ferrero Pietro (Brussels BEX), Method for the preparation of a bakery product.
  33. Wawrzynski David W. (25601 Cole Roseville MI 48066), Method of food article dipping and wiping in a condiment container.
  34. deFigueiredo Mario P. (Chesterfield MO) Brady Richard L. (Belleville IL), Method of making fried pie.
  35. Dogliotti Amilcare (Alba ITX), Method of making pastry products.
  36. Fukagawa Kiyoshi (Hino JA), Method of preparing instant wontons containing a filler.
  37. Wainwright Andrew R. (Reading GB2), Methods for making filled extruded food products.
  38. Higashimoto Tsuyoshi (Ikoma JPX), Pickle solution injection needle.
  39. Eufemia Joseph C. (318 Reichelt Rd. New Milford NJ 07646), Pizza cone with filling.
  40. Edwards Tammy Jean, Portable, hand held condiment dispenser.
  41. Doster Robert C. (Van Nuys CA) Judson Beth R. (Northridge CA) Soo Hoo Kathleen G. (Granada Hills CA), Preparing centerfilled food product.
  42. Brabbs William J. (Cincinnati OH), Process for making a baked filled snack product.
  43. Levine Lawrence W. (Teaneck NH) Mullins Carolyn C. (Seattle WA), Process for making a fried fruit filling composition-containing food product.
  44. Mochizuki Keizo (Sakado JPX) Makishima Shinichi (Fujieda JPX) Shimamoto Yuji (Sakado JPX), Process for the manufacture of expanded hollow confectionery.
  45. Kretchman Len C. ; Geske David, Sealed crustless sandwich.
  46. Brown ; Sr. Donald W. (Pawtucket RI), Single portion food condiment dispenser.
  47. Dahle Leland K. (Cherry Hill NJ), Two-phase food products with reduced inter-phase moisture transfer.
  48. Russillo Rhonda L. ; Russillo Donald, Valve assembly for dispensing condiments.
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